Amaresiphi ama-currants abomvu namhlophe

Amajikijolo ama-currant abomvu namhlophe aqukethe ushukela ongu-4 kuye ku-11%, u-2-3.8% - i-organic acid, ukusuka ku-25 kuye ku-50 mg% amavithamini C, 0.04-0.2 mg% carotene, i-iodine eyi-5-8 mg%, 1,7 - 4.4 mg% i-coumarin nenani elikhulu lezinto ze-pectin. Amajikijolo angasetshenziswa womabili njengomkhiqizo ozimele, futhi njengendwangu enhle kakhulu eluhlaza yamalungiselelo enziwe ekhaya: isiraphu, amajusi, ama-jellies.

Ijusi lama-currants abomvu namhlophe licima ukoma kahle, lithuthukisa isifiso sokudla, isebenze umsebenzi wamathumbu, linomphumela we-diaphoretic futhi likhuthaza ukukhishwa kukasawoti we-uric acid. Akunzima ukuyikhipha kumajikijolo. Ungasebenzisa i-juicer kagesi noma i-screw, i-juicer noma umane ukhanyise amajikijolo ngesandla esikhwameni se-nylon ngemuva kokuthi blanched, futhi uma kunamajikijolo amaningi, sebenzisa umshini wokuphrinta we-mehendi.

Ijusi lama-currants abomvu namhlophe (Ijusi yama-currants abomvu namhlophe)

Ijusi ehlanganisiwe ngokugcwalisa okushisayo noma pasteurization. Esimweni sokuqala, kufudunyezwa esitsheni esingenamakhwini kuya ku-85-90 ° bese kuthululelwa emabhodleleni ashisayo angenacala, esimweni sesibili sithululelwa emabhodleleni bese kushushubezwa ekushiseni okufanayo. Isikhathi sokudambisa sincike ivolumu, ngokwesibonelo, kumabhodlela aselitha - imizuzu engu-8-10. Kunoma yikuphi, amabhodlela abekwa uphawu olunyakazayo.

Ijusi yemvelo engenalo ushukela omuncu kakhulu. Baqinisa izitsha, bazisebenzise njengomkhiqizo oseqedile ukwenza iziphuzo ezenziwe ekhaya, futhi futhi esikhundleni seviniga ukuze kulondolozwe izithelo, amajikijolo nemifino.

Udishi uthele nge-red currant sauce

Okumnandi futhi okuhle kakhulu ngokwenza isiraphu yeziphuzo ezithambile kusuka kubomvu futhi ikakhulukazi kusuka kumhlophe kanye nopinki currants. Ijusi yemvelo ixubene noshukela (1300 g kashukela nge-1 litre yejusi), ifuthelwe ku-90 ° bese ushukela usuqediwe, bese uthelwa emabhodleleni ashisayo afakwe inzalo aboshwe ngotshani.

Ijusi enoshukela ilungiselelwe kanjena. Emabhodleleni ashisayo angashisi, kuthululelwa i-100 g yesiraphu yeshukela ebilayo engu-45%, ifakwe ngokushesha ngejusi yemvelo eshisayo (90 °) emaphethelweni aphezulu entamo futhi ifakwe uphawu lokufaka izimbotshana zenjoloba.

Ujwayela ompunga ovela kuma-currants abomvu namhlophe uyaqabula, kuyathakazelisa, futhi okubaluleke kakhulu - kulondolozwa izinto ezisebenza kahle ngokwasemzimbeni kahlea. Ngokusho kuka-L. I. Vigorov, ngemuva kwezinyanga eziyisithupha zokugcina, i-jelly iqukethe izinto ezisebenzayo ezi-P-350 - 380 mg% novithamini C - 17 - 19 mg%.

I-Redcurrant Jelly (i-Redcurrant Jelly)

Ukwenza ijeli, thatha ujusi wemvelo osanda kufakwa amajikijolo amancane angavuthiwe we-currant ebomvu noma emhlophe, hlanganisa noshukela (1 g wejusi no-1200 g kashukela) bese upakisha ezimbizeni ezincane ezomile ezingenalutho. Ku-jelly, faka umbuthano wesikhumba ofufakwe ku-vodka, bese ukhwezela imbiza nganoma yiziphi amabhodlela epulasitiki. Agcina amabhange endaweni epholile, ewavikela ukuthi anganyakaziswa, ikakhulukazi ngosuku lokuqala noma ezimbili.

Ijelly ebomvu ye-currant

UJelly uzoba mnene futhi ikakhulukazi omnandi futhi omnandi, uma uwupheka ushukela wezithelo (ingilazi kashukela wezithelo engilazini yejusi). Kumajusi kushukela wezithelo, ukunambitheka nephunga kukhulunywa kakhulu.

Kepha ngoshukela wezithelo, awukwazi ukupheka i-jelly ebilisiwe, okungukuthi, abilisiwe, ijusi le-semi-solid noshukela, ngoba vele ku-102-105 ° fructose iyancibilika, yakhe amakristalu. Ngokuvamile, i-jelly ebilisiwe ingumkhiqizo ophikelela kakhulu. Ingasetjenziswa ngokuzimele nangokuhlobisa amakhekhe. Ukuyilungiselela, thatha ujusi wamajikijolo angavuthiwe, ubilise endishini encane, kancane kancane ufake isigamu sedosi (400 g) kashukela, kuthi enye ingxenye (enye i-400 g) ingeniswe ezingxenyeni ezincane ngaphambi kokuphela kokupheka. Ukulungela kwejeli kunqunywa ngephuzu elibilayo (107 -108 °) noma ngamehlo. Ukuze wenze lokhu, swayipha phansi ngesipuni sokhuni, uma ujeli selilungile - indlela ihlala. UJelly ufakelwe izimbiza ezincane ezingcolile ezifudunyezwa phezu kwegesi noma kuhhavini. Zibophise ngemuva kokuma amahora angama-8-10 nezibopho ezijwayelekile zepulasitiki.