I-Cherry jam iyakhanya, iyanuka futhi imnandi. Ungaphuthelwa mzuzu ukusuka maphakathi noJuni kuya ku-Agasti, ukuqoqa ama-amajikijolo ebusika. Ubumnandi obunjalo bungadliwa ngokushesha, futhi kufakwe emakotweni ezitsheni, ukuze noma ngasiphi isikhathi ungakuthola futhi ukujabulele. Ukuqoqa ama-cherries esihlahleni kuyawowonke umzamo odinga ukwenziwa ukuze kwenziwe isobho elimnandi. Ukuze ujamu, kufanelekile ukuqoqa ushukela kuphela. Imvamisa, isilinganiso soshukela kumajikijolo ngu-1: 1, kepha kuzinto zokupheka ezingezansi izinketho ezahlukahlukene zinikezwa, ngokulandelana, futhi ukunambitheka kuzohluka kancane.
Ama-cherries anambitha anezinzuzo eziningana. Inikezwe amandla we-antipyretic, futhi i-anti-inflammatory and antibacterial. Okuqukethwe kwe-Vitamin C okukuyo kusiza ekuqiniseni amasosha akho omzimba. Ukuyisebenzisa njalo, unikezwa isistimu eqinile yokujikeleza kwegazi. Ngokuvamile akunakwenzeka ukuthi kudliwe, ngoba wonke amajikijolo - ayisithelo sonyaka. I-Cherry iboleka ngokuphelele ekwelashweni okushisa, ngakho-ke ingagcinwa ngokuphephile nganoma yiluphi uhlobo. Kungaba ujusi, i-compote, ujamu. Ebusika, i-cherry jam ingadliwa ngokulunywa kwetiye, iphelele futhi njengokugcwaliswa kwamapancake, ama-roll, ungqimba emakhekhe, kanye nesithako emaphondweni. Kuyaqapheleka ukuthi ngaphansi kwethonya lokushisa okushisayo, ingxenye yezinto ezizuzisayo ze-cherry ilahlekile, kepha eyinhloko isasele. Izinto ezinhle ezisele zifaka phakathi amandla ayo okuthuthukisa isifiso sokudla, welapha izinqubo zokuvuvukala esiswini, amathumbu, umphimbo nokunye okuningi.
Funda futhi isihloko esihlokweni: izindlela zokupheka ze-cherry compote ebusika!
Ijamu engenambewu
2 kg amajikijolo ayadingeka nge-jam engenambewu. Uma amajikijolo emuncu, ushukela uzodinga ama-2,4 kg, izinhlobo ezimnandi zidinga i-1,6 kg. Ubumnandi obunjalo buvame ukuvela bube bukhulu, ngakho-ke uma ungumthandi we-jam ebonakalayo necebile, bese usebenzisa iresiphi engezansi.
Ukupheka:
- Ngama-cherries ahlanjiwe wehla izinyembezi.
- Susa amathambo usebenzisa idivaysi ekhethekile noma isiqeshana sephepha elivamile. Ungasusa ithambo ngezandla zakho, kepha lokhu kuvame ukonakalisa ukwakheka kwendilinga.
- Thela amajikijolo asetshenzisiwe ngoshukela bese unyakazisa epanini ngobunono ukuze usabalale ngokulinganayo ebusweni. Kulesi simo, shiya amahora amaningi ukuze ucole ujusi.
- Qhubeka nokubilisa i-cherry jam, okuzokwenzeka ngamasethi amabili. Okokuqala, faka i-pan esitofu, ubilise okuqukethwe, unciphise ukushisa bese imizuzu imizuzu eyi-10. Cisha igesi bese uvumela amaswidi ukuba enze futhi upholile ngokuphelele. Okwesibili ubilise inani elilinganayo lesikhathi, ususa amagwebu.
- Manje usungafaka i-potion eshisayo ibe izimbiza uqinise amabhande.
Amathambo anezinsalela ze-cherry pulp kuwo awukwazi ukulahlwa, bese upheka i-compote.
Ugibelile ujamu
Ushukela omningi usetshenziselwa i-cherry pitted jam kune-dessert e-pitted cherry. Futhi konke ngoba amathambo amunca ingxenye ethile yobumnandi kubo. Le nqubo yokupheka yinde ngamasethi ama-3, okusho ukuthi udinga ukuhlela isikhathi esithe xaxa sokwenza isobho elimnandi. Ikhilogremu yamakhilogremu kanye nengilazi ezinhlanu nengxenye kashukela kuzoya kuwo. Kwisiraphu, udinga izinkomishi ezi-4 zamanzi (1 inkomishi - amagremu ayi-150).
Ukupheka:
- Dlula amajikijolo e-cherry: susa ama-sunken futhi onakele, ususe wonke imifino.
- Izithelo ezifanele zibekwa epanini bese uthela amanzi abilayo. Le nqubo iyadingeka ekungeneni okungcono kwesiraphu epulpiti.
- Pheka isiraphu emanzini ajwayelekile noshukela.
- Thela ama-cherries ngenhlanganisela kashukela bese ubeka eceleni amahora angu-12 ukusuthisa izithelo.
- Ubilise i-cherry jam okwemizuzu engu-7, iresiphi yayo ihlinzeka ngokupheka okunjalo kabili ngesikhashana sokugcotshiswa nokupholisa amahora angama-6-8.
Ujamu usuqedile! Iba nephathi elihle letiye!
Esikhundleni sokucwilisa ama-cherries emanzini abilayo, ungenza isilikhi ku-berry ngalinye.
UCherry Jam "Amaminithi amahlanu"
Labo abafisa ukugcina izinto eziwusizo ze-cherry ziye phezulu, inketho yokwelashwa okusheshayo kokushisa kwezithelo iyanikezwa. Ijamu yemizuzu emihlanu ye-cherry itholakala nefomu elingonakalisiwe lamajikijolo kanye nombala ogcwele okhanyayo. Ikhilogremu elilodwa lama-cherries, amagremu angama-400 kashukela kanye nama-gramu angama-200 wamanzi ampompo azohamba lobumnandi obunjalo.
Ukupheka:
- Geza ama-cherries, susa imicu. Uma ufisa, susa imbewu.
- Yenza isiraphu enamanzi noshukela. Pheka, uvuse kuze kube yilapho inqwaba ichithwa.
- Faka ama-cherries alungiselelwe kusiraphu bese upheka imizuzu emi-5.
- Thela izimbiza inzalo kanye uphawu.
- I-Cherry jam isilungele ubusika!
Lapho ususa imbewu, kungcono ukugqoka amagilavu. Ijusi le-Cherry linokonakala kangangokuba kufanele ugeze izandla zakho isikhathi eside.
Cherry Jam nge-Chocolate
Labo abanentshisekelo yokupheka i-cherry jam enezithasiselo bayanikezwa 
iresiphi emnandi ye-jam ye-chocolate ne-chocolate. Esidlweni esinjalo esingajwayelekile uzodinga amagremu ama-500 amajikijolo angenazithelo. Kungaba nje kuphela izithelo ezintsha. I-Frozen ibuye ihambisane kahle neresiphi. Ibha likashokolethi omnyama lizogcwalisa lobu buciko. Izingxenye ezingeziwe zizoba ingilazi (amagremu ayi-150) kashukela, isipuni esikhulu selamula kalamula, esisanda kufakwa, amagremu angama-50 amanzi ajwayelekile wokugijima futhi, uma ufisa, kungangezwa amagremu ayi-100 e-cognac.
Ukupheka:
- Gcwalisa ipani ngamajikijolo bese uthele amanzi nojusi kalamula kuwo.
- Thela ushukela phezu kwawo wonke umhluzi we-cherry.
- Beka umlilo ubilise. Govuza njalo ukuze ingxube ingashisi.
- Yehlisa ilangabi lomlilo bese uthele i-cognac (rum), uqhubeke ukupheka imizuzu engama-25.
- Susa ipani esitofu, yephula ushokoledi bese uthele izingcezu epanini le-cherry. Govuza kuze kube yilapho ushokolethi usuncibilikile ngokuphelele.
- I-chocolate dessert ilungile!
Ukupheka i-cherry jam kuyinjabulo. Kumele nje ulinde isikhashana kuze kube yilapho amajikijolo edonsa ushukela, kodwa ulinde - ungasebenzi. Imvamisa, isikhathi se-satellite sithatha amahora angama-10, kuya ngokuthi hlobo luni lwezithelo nobumnandi bawo. Ukuba khona kwembewu ku-berry, nayo edonsa ushukela, nakho kubalulekile. Ijamu elihlwabusayo neqembu elimnandi letiye naye!
