Inyama Ravioli

I-Ravioli nenyama - isitsha sendabuko sokudla kwase-Italy okufana nokulahlwa kwethu. Inhlama yeRavioli yenziwa ngamaqanda nofulawa, lokhu kungenye yezindlela zokupheka ezilula. Uma unomshini wokugoqa, ungafinyelela ubukhulu obukhulu. Kepha ukusebenzisa i-pin ejikelezayo ejwayelekile, ungathola futhi umphumela omuhle uma uzama. Ukugcwaliswa kuhlukile, kule iresiphi ye-ravioli enenyama iyona elula kunazo zonke - ingulube eyosiwe, i-curry, usawoti kanye no-anyanisi.

Inyama Ravioli

Ungabeka i-ravioli eqediwe ebhodini elifafazwe ngetiye zommbila bese iqhwa.

Isikhathi sokupheka: imizuzu engama-50.
Ukuhlinzekwa Ngesiqukathi: 4.

Izithako zokwenza i-ravioli ngenyama.

Inhlama ye-ravioli:

Amaqanda ama-2 enkukhu;
200 g kafulawa kakolweni;
ingcosana kasawoti;

Ukufakelwa i-ravioli yenyama:

200 g yengulube nengulube;
U-1 anyanisi;
I-1 tsp curry inyama;
Iqanda lenkukhu eli-1;
usawoti;
1 ilitha lomhluzi wamakhowe wokupheka;
kokusebenzela - i-olive olive, amakhambi, i-paprika.

Indlela yokulungiswa kwe-ravioli ngenyama.

Inhlama ye-ravioli ngokusho kokupheka kwe-cuisine yase-Italy ilungiswa ngendlela efanayo ne-pasta noma i-noodle eyenziwe ekhaya - sithatha u-100 g kafulawa kakolweni ocolisisiwe (ufulawa s) sithatha iqanda elikhulu lezinkukhu elilodwa ne-pinch kasawoti (uyazikhethela).

Ukuhlolwa uzodinga ufulawa, usawoti neqanda lenkukhu

Ngemuva kwalokho konke kulula: uthele ufulawa kudeskithophu, wenze ukudangala phakathi kwesilayidi, kwephule amaqanda kuwo, ugoqe izandla. Lapho iyeka ukunamathela etafuleni nasezandleni, ukugoqa ifilimu yokunamathela, shiya imizuzu engama-20 endaweni yokushisa yasekamelweni.

Bopha inhlama ye-ravioli bese usonga kwifilimu

Ingaphezulu ledeskithophu nepini eligoqiwe kugcotshwe ngamafutha omnqumo. Uma ufafaza ufulawa etafuleni, lapho-ke lapho upheka i-ravioli, umhluzi uzoba namafu.

Ngakho-ke, ngaphezulu komhlaba onamafutha sibeka i-bun, sikhiphe iphini yokugoqa ibe ubukhulu obungaphansi kuka-1 mm. Inqubo idinga umzamo, kodwa kuhle ukusebenza - isisindo sinwebekile futhi siyanambitheka.

Khipha inhlama

Kunezindlela eziningi zokupheka ngokushesha i-rivoli ne-ravioli eningi. Ungasika ukhwebu lwenhlama ibe izingxenye ezimbili, ubeke ukugcwaliswa kweshidi elilodwa bese umboza ngomzuzwana noma uthathe izingcezu kububanzi obuyi-3-4 cm (isigamu semiphetho kufanele sibe sibanzi kakhulu).

Kunoma ikuphi, imikhiqizo elungiselelwe eqediwe kufanele imbozwe ngefilimu yokunamathela ngenkathi wenza ukugcwaliswa.

Sika imichilo yenhlama

Ngokugcwaliswa, yonke into ilula - sifaka i-curry eyosiwe eyomile yenyama nosawoti ku-mince yengulube eyenziwe ekhaya.

Hlanganisa inyama nengulube nezinongo

Ngemuva kwalokho sihlikihla u-anyanisi ku-grater enhle kakhulu, ezokwengeza i-juiciness ekugcwalisweni, hlanganisa izithako.

Grate anyanisi uhlanganise inyama nengulube

Siphula iqanda lezinkukhu elingavuthiwe esitsheni, hlanganisa iprotheni ne-yolk ngemfoloko. Le ngxube iyadingeka ukuxuba imichilo ndawonye.

Umphetho, lowo osuvele ubeka izinqwaba ezincane zenyama nengulube ngesikhawu esilinganayo, gcoba inhlama ezungeze inyama neqanda. Simboza ngefulethi ebanzi, sinqume ngommese sibe yizikwele ezifanayo, cindezela imiphetho ngemfoloko, sinwebe iphethini eceleni komphetho.

Sakha i-ravioli

Shisisa umhluzi we-mushroom ubilise, usawoti ukunambitha, uthele i-ravioli emanzini abilayo. Ngemuva kokuthi sebefikile ebusweni, pheka imizuzu engama-2-3. Ngokuya ngosayizi wenhlama nosayizi we-ravioli, isikhathi sokupheka singaba eside.