Imana le-Kefir orange - uphaya nge-semolina, okulula ukukulungiselela futhi okumnandi kakhulu. Inhlama ene-semolina iphumelela cishe njalo, ukubhaka kuhle kakhulu, akuhlali lapho kupholile, ngakho-ke ngincoma iresiphi yabaqalayo. Sifaka lonke i-orange enhlama, empeleni, hhayi ngomqondo ongokoqobo, ngiqonde, kanye ne-peel kanye ne-pulp. Ukuphela kwento okudingeka uyisuse amathambo e-orange. UMannika ngeke alume inhlama, iphunga elivela kuhhavini ngesikhathi sokubhaka lisakazeka ngomlingo, wonke umuntu uzothuka ngaphandle kokukhetha.
Kefir Orange MannikAmafutha omnqumo neorenji e-orenji enza i-mannik imanzi, kumnandi, angithandi ibhisikidi elishisayo elomile. Uma uphekela abantu abadala, bese uzama ukuthoba iphayi ngesiraphu ngo-Cointreau alcohol, kuvela ukuthi muhle kakhulu.
Etafuleni ngikweluleka ukuthi ngisebenzise i-manic ngo-cream ophehliwe kanye nojamu we-orange - isidlo esinjalo sijabule futhi sibangele ukumamatheka kwelanga ebusweni babangani.
- Isikhathi Sokupheka: 2 amahora
- Ukuhlinzekwa Ngesiqukathi: 10
Izithako ze-Orange Yogurt kuKefir
- 1 i-orange
- I-200 ml ye-kefir;
- Amaqanda ama-3
- I-150 g yeshukela egayiwe;
- 200 g semolina;
- I-50 ml yamafutha omnqumo;
- 50 g lonke ufulawa kakolweni;
- 8 g we-baking powder;
- 5 g we-baking soda;
- I-50 g ye-poppy;
- 50 g wamagilebhisi;
- ibhotela, icing ushukela.
Indlela yokulungiswa kwemana e-orange ku-kefir
Sifaka u-orange oqoshiwe emgqonyeni we-blender. Awudingi ukuthwebula izithelo, ugaye ndawonye ne-peel. Uma wengeza i-orange zest ezintweni zakho ezibhakiwe, qiniseka ukuthi uzigeza ngokuphelele ukuze uhlambe i-wax namakhemikhali asetshenziswa ngezithelo ze-citrus zokuhamba nokuzigcina.
Sika i-orange bese ufaka i-blenderFaka ama-kefir namaqanda enkukhu eluhlaza osawolintshi, bese uguqula izithako zibe usizi oluningi.
Faka ama-kefir namaqanda enkukhu, shayaFaka ushukela obunjiwe kuzithako eziwuketshezi, uxube ukuncibilikisa okusanhlamvu.
Thela semolina, uvuse semolina ukuze kungabikho izigaxa, bese ushiya ukuvuvukala imizuzu engama-40 - ihora eli-1.
Ngemuva kwehora, engeza uwoyela we-olive. Iminqumo ingathathelwa indawo ibhotela elincibilikisiwe (selehlile phansi!) Noma amanye amafutha emifino.
Faka ushukela, hlanganisa 
Thela i-semolina, shiya inqwaba ukuze ikhukhume imizuzu engama-40 
Ngemuva kwehora, engeza uwoyela wemifinoSixuba i-baking powder ne-soda nefulawa ephelele kakolweni, uthele enhlama, hlanganisa izithako ngokuphelele.
Hlanganisa i-soda, i-baking powder nefulawa, uxove inhlamaAmagilebhisi anomhluzi ngamanzi abilayo noma afakwe i-cognac. Faka imbewu ye-poppy nezomisiwe enhlama.
Faka imbewu ye-poppy nezomisiwe enhlama.Gcoba isitsha sokubhaka ngesendlalelo esincanyana sebhotela elithambile, uthuli ngefulawa kakolweni. Sisakaza inhlama ibe yisikhunta.
Kuhhavini ukufuthelwa ekushiseni kwama-degrees angama-180 Celsius.
Faka inhlama kwifomu bese ufaka kuhhaviniSibeka isikhunta ngemana phakathi kuhhavini oshisiwe, pheka imizuzu engama-45-50. Sihlola ukulungela imana le-orange ku-kefir ngentethe yokhuni - ngeke kube khona okulandwayo kwenhlama ku-thotho uma ibhakwe ngokuphelele.
Bhaka i-mannik imizuzu engama-45-50Sithatha imana ku-isikhunta, siyipholise ku-rack ye-wire, sifafaze ngengqimba encanyana kashukela oyimpuphu.
Fafaza i-mannik eqediwe ngoshukela oluyimpuphuSika imana epholile ibe yizicucu eziwugqinsi, uyihlobise ngamaqabunga eminti amasha bese usebenzela itiye. Isifiso sokudla!
I-Orange mannik ku-kefir isilungile!Imana le-orange ku-kefir liphuma lihle kakhulu kusiki - i-poppy ne-orange zest zakha iphethini ehlukile, kepha yeka ukuthi limnandi kanjani! Ngaphandle nje kwamazwi!
