Ikhukhamba isaladi nge-bell pepper liyisitsha esimnandi semifino emisha, lapho sisetshenziswiswe kahle, sizogcinwa kahle egumbini elipholile futhi sizokujabulisa ubusika. Ukhukhamba kanye nopelepele bakhetha okusha, okuseqophelweni eliphezulu, hhayi okudala. Kumele avuthwe futhi abe nempilo! Ekhaya, sigcina amasaladi, ahlanganisa uviniga, usawoti osanda kufakwa kalamula noma ugcwala utamatisi. Amasaladi alungiselelwe ngokufakwa kwenye yalezi zithako, ebekwe ezitsheni eziyinyumba, ivalwe ngokuqinile futhi inzalo, igcinwe egumbini elingaphansi elipholile noma egumbini lokuqandeka.
Ikhukhamba isaladi nge-bell pepper - ebusikaLapho ulungiselela amasaladi ebusika, zama ukuphambanisa i-assortment yemikhiqizo, ngakho-ke uzothola izikhala eziningi ezimnandi ezihlobisa itafula lakho ebusika.
Sebenzisa le mifino emnandi esetshenzisiwe enomphetho njengento eyenziwe ngomumo eyenziwe ngayo noma ukhonze ngenhlanzi noma nenyama.
- Isikhathi sokupheka: ihora eli-1
- Ubungako: 1 L
Izithako ze-Cucumber Isaladi ne-Bell Pepper Yobusika
- 1 kg yamakhukhamba amancane;
- 0,6 kg we-bell pepper ebomvu;
- I-0,2 kg ka-anyanisi oluhlaza (ingxenye emhlophe yesiqu);
- 2 upelepele;
- iqembu elincane le-dill;
- Ama-clove angama-5-6 kagalikhi osemncane;
- 20 ml weviniga yelayisi;
- 35 ml owengeziwe wamafutha omnqumo;
- 12 g kasawoti.
Indlela yokulungiswa kwesaladi yamakhukhamba ne-bell pepper ebusika
Cwilisa ukhukhamba omncane oqoqwe ngosuku lwangaphambilini endishini egcwele amanzi abandayo imizuzu engama-30, uwageze, usike imisila nhlangothi zombili, uwanqume ube izingcezu eziyindilinga, u-4-5 millimitha ubukhulu.
Gawula ukhukhambaQaphela: ukhukhamba omusha, onempilo kuphela onembewu engafakwanga ofanele ofanele ukuvunwa.
Upelepele obomvu obonakalayo wembewu. Sika inyama ngama-cubes 1x1 centimeter ngosayizi. Faka upelepele kumakhukhamba.
Pelepele lebhele elibunjiweSika ingxenye emhlophe ye-anyanisi eluhlaza. Sika iziqu ngokungacabangi, ngezicucu ezingamasentimitha, engeza upelepele ngamakhukhamba.
Chopha ingxenye emhlophe ye-anyanisi eluhlazaDill imifino egezwe kahle ngamanzi agobhozayo, susa iziqu ezinamafutha. Sinquma dill kahle kakhulu, engeza kwezinye izithako.
Chop dillIzingcezu ezincane zikagalikhi osemncane zinqunywa phakathi, ezinkulu zibe izingxenye ezine. Sihlanza upelepele upele imbewu, sinqume imisila, susa ulwelwesi, uthathe izindandatho ezondile.
Faka upelepele kanye negalikhi kwimifino.
Chop ugarlic kanye nopelepeleManje uthele usawoti, ugaye le ngxube yemifino ngosawoti ngezandla zakho kuze kube yilapho ijusi seliphumile.
Thela uviniga kanye namafutha omnqumo angeziwe.
Imvamisa, noma yimiphi imifino noma uwoyela we-olive owenzelwe izinto zomsebenzi ufuthelwa ekushiseni kwamadigri ayi-120, bese upholile ngokuphelele.
Usawoti, engeza uviniga kanye namafutha zemifino. HlanganisaSipakisha imifino ezitsheni ezihlanzekile, ezibunjiwe. Sibeka izithako ngokuqinile, sigcwalise izimbiza ngamasentimitha ayi-1.5 ngaphansi kwentamo.
Sisakaza isaladi lamakhukhamba nge-bell pepper emabhange bese sibulala inzaloEpanini lokufaka inzalo sibeka indwangu yekotini, uthele amanzi afudumele (izinga lokushisa cishe ngama-40 degrees Celsius).
Izimbiza zivalwe ngokuqinile ngamabhodwe alungiselelwe, abeke epanini ukuze amanzi afinyelele emahlombe.
Kancane kancane shisisa ekushiseni kwama-85 degrees, govuza izimbiza zemizuzu engu-15 ngesilinganiso esingu-0,5 l.
Ikhukhamba isaladi nge-bell pepper - ebusikaIzinto zokusebenzela ezifakwe pasteurized ziboshwe ngotshani, zigcinwe endaweni epholile ngamazinga okushisa angeqi ama-+6 degrees.
Ikhukhamba isaladi nge-bell pepper lilungele ubusika. Isifiso sokudla!
