Ithanga Roast

Wake wazama ukupheka ukosa ngethanga esikhundleni samazambane? Mangaza umndeni wakho ngenkathi yethanga ngesitsha esisha: kuvela kukhanya kakhulu futhi akujwayelekile, lokho kunambitheka, kubukeka!

Ithanga, eliphekwe enkampanini yenyama, lithela ukunambitheka okusha, okhethekile, okungelona ithanga. Kepha kungcono ukuzama kanye kunokuba ufunde izikhathi eziyikhulu! Vele ungalingeki ukubeka okufanayo kumazambane ashisayo - zama inguqulo yasekuqaleni ngethanga.

Ithanga Roast

Futhi ukwenza i-roast nethanga kube mnandi, udinga ukukhetha ithanga elilungile. Okuhle kunakho konke - i-natimeg noma i-Arabat, esesimweni sebhodlela - yiyona emnandi kakhulu futhi ekhanyayo!

Izithako zeRoast ngePumpkin:

ingulube - 0.5 kg;
ithanga lonke elincane noma isigamu sesilinganiso;
isanqante - isilinganiso esingu-1;
anyanisi - 1 omncane;
usawoti - 1 itafula elingaphelele. l noma ukunambitha;
upelepele omnyama womhlaba - ¼ tsp;
uwoyela sunflower;
iparsley, dill;
2-3 izingilazi zamanzi.

Imikhiqizo ye-Pumpkin Roast

Ungapheka kanjani ithanga isosiwe:

Fudumeza uwoyela we-sunflower epanini lokuthosa, usike u-anyanisi omncane bese uqala ukuthosa phezu kokushisa okuphakathi, kuvuse ngezikhathi ezithile,

Lapho u-anyanisi eba ushibilika, engeza izaqathe ezigayiwe kuwo. Fry, vusa, ndawonye imizuzu eyi-3-4.

Okulandelayo, engeza inyama epanini, uthathe izingcezu ezingaba ngu-2x2 cm.

Fry anyanisi

Fry izaqathe

Fry inyama ku-anyanisi kanye izaqathe

Usawoti (okwamanje, thatha ingxenye kasawoti - uhhafu wezipuni), upelepele, uxube bese uqhubeka ukuthosa u-anyanisi kanye izaqathe kanye nenyama - kuze kube yilapho umbala wawo ushintsha.

Faka amanzi

Ngemuva kwalokho uthele amanzi epanini - kakhulu kangangokuba imboza ngokuphelele inyama (cishe izingilazi ezingama-2-3), ukumboza ngesembozo bese ushiya ukubila ukubilisa okuncane imizuzu engama-30 ukuya kwengama-35.

Stew inyama ngemifino

Okwamanje, ukhwebu ithanga. Sithola maphakathi nesipuni - ungasilahli, ungathola imbewu yethanga, yomile futhi uyidle - inambithekile futhi iphilile.

Cwecwa ikhasi, bese usika inyama lube amashubhu amakhulu. Ithanga liphekwe ngokushesha ukwedlula amazambane, futhi ngenxa yalokho udinga ukulenza izingcezu ezinkulu kunamazambane okugazingiwe.

Faka ithanga

Ngemuva kokuthi inyama idluliselwe isigamu sehora noma ngaphezulu, dlulisa okuqukethwe epanini, engeza ithanga, engeza futhi uhlanganise. Ungaqhubeka nokupheka kokubili esitofweni nasehovini - kulokhu sidlulisa inyama nenungu esitsheni sokubhaka bese simboza nge-foil.

Hlanganisa inyama nethanga

Sifaka isigaxa epanini elingaphansi kwesembozo imizuzu engama-25 elangabini elincane, ukuze lingaboli kangako futhi ithanga alibiliki. Akunasidingo sokuvusa - khona-ke amashubhu wethanga azohlala emuhle, emuhle futhi ecocekile. Uma upheka kuhhavini - bhaka ku-180ºС imizuzu engaba ngu-45.

Stew inyama ngethanga

Imizuzu engama-2-3 ngaphambi kokupheka, engeza i-parsley eqoshiwe, dill ku-roast ngethanga. Imifino ngemuva kwesithanga samathanga a-orange aqhakazile abukeka enemibala emihle!