Izimbali

Ukutshala nokunakekela ama-gerberas engadini

I-gerbera yengadi iyimbali ethandwa kakhulu phakathi kwabathandi bezimbali. Lesi sitshalo sifana ne-chamomile ngokubukeka kwayo futhi ingatshalwa engadini nasekhaya. Ebonga ukunakekelwa okufanele, i-gerbera izobonga umnikazi wayo ngesimbali esihle.

Kepha ababaningi abantu abazi ukuthi bangazikhulisa kanjani. Le mbali inhlanhlatha futhi inamafutha futhi ngaphandle kolwazi olukhethekile kunzima kakhulu ukuyikhulisa. Ngakho-ke yini i-gerbera engadini? Ukutshala nokunakekela lesi sitshalo esimangalisayo nakho kuzocatshangelwa.

Izici zeGadi Gerbera

Le mbali ingeyamalungu omndeni wakwa-Asteraceae, ubukhulu bawo bungafinyelela ku-20 - 30 cm amaqabunga awo aqoqwe esondweniphezu kwalokhu kukhuphuka iziqu zezimbali. Ngobubanzi, ama-inflorescence afinyelela ku-12 cm, ngalinye likwazi ukuqhakaza cishe inyanga. Isitshalo ngokwaso siqhakaza lonke ihlobo, okungukuthi, cishe izinyanga ezintathu. Ngalesi sikhathi, kungafika izimbali ezingama-20 kuzo.

IGerbera ingatshalwa kokubili enkundleni evulekile nasekhaya. Endabeni yokugcina, kusetshenziswa izinhlobo zayo ezimfushane, futhi kulinywe ezingadini, kusetshenziswa isisetshenziswa sobubanzi obuhlukahlukene. Lesi sitshalo sinezimbali ezinhle zemithunzi ehlukahlukene, kanye nokuqhakaza okude nokuchichimayo.

Izithombo ezikhulayo

Njengamanje, kulula ukuthenga ukufakwa kwembewu. Into esemqoka ukuthi usuku lujwayelekile, ngoba ukuhluma kwabo kuqhubeka izinyanga eziyisikhombisa kuya kweziyisishiyagalombili. IGerbera ekhula kusuka ezinhlanyelweni iqala ngokuvela kwentwasahlobo, kepha abanye abatshali bangayenza le nqubo nganoma yisiphi isikhathi sonyaka.

Ukukhulisa izithombo kusuka ezinhlanyelweni, kungcono ukusebenzisa ingxube yomhlabathi okhanyayo enezingxenye ezilinganayo:

  • isihlabathi;
  • Peat;
  • isisekelo;
  • ishidi lomhlaba.

Abantu abaningi basebenzisa amabhokisi akhethekile ama-mini-greenhouse ngalezi zinhloso noma ngokushesha bayitshala futhi bakhule ebhodweni.

Umhlabathi kumele ukhululwe, emva kwalokho imbewu iqala ukusabalala ebusweni bayo. Phezu kwabo kufafazwe ngesendlalelo esincanyana sendawo engezansi bese umswakama usebenzisa isibhamu sokufafaza. Ngemuva kwalokho, isitsha sivalekile ngegoqo lepulasitiki noma ngengilazi.

Izithombo kufanele zivikeleke enanini elithe xaxa lokukhanya kwelanga ngqo, kungcono ukusebenzisa ukukhanya okusetshenzisiwe ngalezi zinhloso. Uma imbewu itshalwe ngoMashi, khona-ke izinga lokushisa lamakamelo lizokwanela ukulinyelwa. Into esemqoka ukufeza umoya omncane ojwayelekile futhi ngezikhathi nezikhathi fafaza ingaphezulu ngamanzi, ukuvimba ukuthi ungapheli. Amahlumela okuqala avela ngezinsuku eziyi-10-14.

Ngemuva kwamaviki amabili, amaqabunga okuqala aqala ukuvela, kuthi nje lapho kuvela izithombo ezi-3-4 ezitshalweni, zithathwe njengento yokufakelwa ihlumela. Lapho nje kuphela isikhathi samafrimu asebusuku, izithombo zidluliselwa emhlabeni ovulekile.

Ukulinywa kweGerbera enkundleni evulekile

Ingadi yeGerbera iyisitshalo somswakama- futhi esithanda ukushisa, ngakho-ke kukhona ubunzima obuthile ekutshalweni kwayo. Mkhulu wakhe amaqabunga ayakwazi ukukhipha umswakama omkhulu, okwenza le mbali incike esimweni somswakama kanye namazinga okushisa endawo yayo. IGerbera ayibekezeleli inhlabathi emanzi kakhulu.

Indawo lapho imbali izokhuliswa khona kufanele ibe nelanga futhi ivikeleke kokungakapheli. Thatha ukufika kwayo emthambekeni omnene ophakathi nendawo. Umhlabathi kumele ukhululeke futhi ucebile ngamaminerali kanye ne-nitrogen. Kepha kufanelekile ukubheka iqiniso lokuthi i-nitrogen ngamanani amakhulu isiza ukwandisa usayizi wesitshalo ngenxa yengxenye eluhlaza, hhayi ngenxa yemibala yayo.

Ukuze i-gerbera iqhume isikhathi eside ngangokunokwenzeka, kufanele kube nokwanele emhlabathini:

  • phosphorus;
  • i-magnesium
  • potassium;
  • Manganese

Ngokushoda kwazo, izitshalo zingaze ziqhakaze nhlobo, noma izimbali zazo zibe zincane. Qiniseka ukuthi uhlinzeka ngokudonsa, futhi ukuchelela ukuze kwenziwe ngqo ngaphansi kwempande. Uma wenza lokhu kusuka ngaphezulu, kuzoba nomswakama ngokweqile, futhi imbali ingabola.

Ngaphezu kwalokho, inhlabathi akufanele ibe yisicebi hhayi kuphela ezintweni eziphilayo, kepha futhi inesibalo esikhulu sokubola, kodwa hhayi izingxenye zezitshalo. Inhlabathi yehlathi ibhekwa njengeyona ndlela engcono kakhulu.equkethe amaqabunga amaningi abolile.

Ezinyangeni eziyi-10 ngemuva kokutshala izithombo, ama-gerbera aqhakaza, ejabulisa umnikazi wawo ngezimbali ezimibalabala. Izithelo zalesi sitshalo zivezwa ngesimo sebhokisi elinembewu. Kuvunwa, kuthi ngonyaka olandelayo kukhule izimbali ezintsha kubo. Lapho kuqala ikwindla, izimpande kufanele zimbiwe ukuze ubusika bube endaweni efudumele.

Ingadi Gerbera Ukunakekelwa

Ukutshala nokunakekela i-gerbera engadini kuhlinzeka ngokuhambisana nemithetho ethile.

Ukunisela

Le mbali izwela kakhulu ekushiseni kwamanzi nenani lokunisela. Amanzi kufanele afudumele futhi athambile, futhi kufanele aniselwe ngaphansi kwempande, kepha ngale ndlela ukuze inhlabathi ingashabalali futhi izimpande azidalwanga. Ngesikhathi sokukhula okusebenzayo, ukuthambisa kwenziwa kakhulu, futhi ngesikhathi sokuqhakaza izimbali kumele kuncishiswe. Ngezinye izikhathi, inisela isitshalo kufanele ibe ngokulinganisela.

Ukukhanyisa nokugqoka

Imbali kufanele ihlinzekwe ngokukhanyisa okudingekayo, ngaphandle kwalokho izokwelula, futhi izimbali zayo zibe zincane futhi zingavamile.

Futhi, lesi sitshalo kumele sondliwe njalo, sisebenzisela lokhu ingxube yamanyolo wezimbiwa kanye nomanyolo wenkomo, ocebile ku:

  • potassium;
  • manganese;
  • phosphorus;
  • i-magnesium.

Ukuze wenze lokhu, umquba ufakwa emgqonyeni wamanzi futhi lokhu kuntanta kuvuselelwa ngezikhathi ezithile. Emva kwalokho kumanyolo wamaminerali kunezelwa lapho, futhi ngaphambi kokunisela, lesi sixazululo esigxiliwe kufanele sifakwe amanzi izikhathi ezi-5. Ukugqoka okuphezulu kwenziwa izikhathi ezi-2 ngenyanga.

Ukutshala imbali kusuka ezinhlanyelweni ekhaya

IGerberas ingatshalwa unyaka wonke ekhaya. Ngokutshala imbewu, udinga ibhokisi elikhulu noma imbiza. Izingxube ezahlukahlukene zenhlabathi zisetshenziswa njengomhlabathi, futhi ungakhohlwa ngokudonsa amanzi. Futhi kumele ihambisane ne-acidity yenhlabathi, ukwanda noma ukwehla okungalimaza kakhulu isitshalo. Fafaza imbewu phezulu ngesendlalelo sesihlabathi esingu-5 mm, emva kwalokho ziyamanzisa. Ukuze kuhlume kangcono imbewu ekhaya, isitsha kufanele simbozwe ngopulasitiki noma ngengilazi.

Ukuze ama-gerberas asuka ezinhlanyelweni zikhule ngempumelelo, kubalulekile ukugcina umbuso othile wokushisa, okufanele ube ngama-16 - 18 degrees. Izithombo kumele zikanyiswe njalo futhi zingene umoya. Ngemuva kwezinsuku eziyishumi, amahlumela okuqala kufanele avele. Kanjani kuphela abakhula kancane, kufanele batshalweusebenzisa ibhokisi elikhulu noma amabhodwe amancane ngalezi zinhloso. Uma kukhethwe umthamo omkhulu, khona-ke ibanga phakathi kwezithombo kufanele okungenani libe ngu-5 cm. Ngemuva kwalokho, ukunakekelwa kwama-gerberas kufanele kwenziwe ngokuhambisana nemithetho.

Ngakho-ke, ukukhula ngegciwane kusuka ezinhlanyelweni, kanye nokutshala nokunakekela le mbali engadini kuyindaba eyinkimbinkimbi. Kuyinto isitshalo sihle kakhuluekwazi ukwenza izimfuneko ezithile zokutshala kwayo, ukungahambisani nayo okuholela ekutheni imbali ingahle imise ukukhula kwayo nokukhula kwayo.