Izikhala ze-raspberry ebusika - izindlela zokupheka ezimnandi ezifakiwe

Ama-raspberry ebusika - ithandwa kakhulu kuwo wonke amalungiselelo. Akugcini ukunambitha kuphela, kepha futhi kunempilo kakhulu. Kulesi sihloko uzothola izindlela ezinhle zokupheka okusajingijolo ebusika: ujamu, ujamu, ikhompiyutha, isiraphu, ushukela nabanye.

Ngaphambi kokulungiselela izikhala kusuka kuma-raspberries, amajikijolo, udinga ukuhlunga ngokucophelela, ususe udoti owedlulele, amaqabunga namajikijolo abolile noma achotshoziwe.

Njengomthetho, ama-raspberries akagezwa ngaphambi kokusetshenziswa, ngaphandle kokungajwayelekile.

Ama-raspberry ebusika - izindlela ezifakiwe ezifakazela konke ukunambitheka

Amajikijolo, ecubuziwe noshukela

Lokhu kungenalutho kungenye yezithandwa kakhulu futhi ethandwa kakhulu, futhi kulula kakhulu ukulungiselela.

Ubuchwepheshe bume kanjena:

1. Amajikijolo ayahlungwa, asuswe akhubazekile futhi alimale.
2. Zifake ku-colander bese uhlamba ngamanzi abandayo.
3. Okulandelayo, ama-raspberry adinga ukuthi akhathizwe ngesihlungo bese engeza ushukela (1.5 kg kashukela nge-1 kg yesipuni)
4. Govuza yonke into kahle, kuze kube yilapho ushukela uqeda ngokuphelele bese ufakwa ezitsheni ezomile, vala ngamabhodlela
5. Gcina endaweni emnyama, epholile.

Amajikijolo kushukela wawo ngaphandle koshukela ebusika

Ukulungiselela okunjalo kusiza kakhulu ngamakhaza, ngaphezu kwalokho, kugcina ukunambitheka nephunga elihlukile le-raspberries.

Ubuchwepheshe Bokupheka:

1. Lungiselela ama-raspberries wokuvuna (hlunga bese uwasha)
2. Ingxenye ye-blanch yamajikijolo, gxobhoza amanzi.
3. Songa ipani lazo elingenamfudumalo nokushisa ukushisa okuphansi, kuvusa njalo (kugwema ukushiswa), ukuze amajikijolo anikeze ujusi.
4. Ingxenye yesibili yamajikijolo igoqwa ezitsheni eziyinyumba futhi uthele inqwaba eshisayo yamajikijolo nejusi.
5. Qingqa amathini ngaphandle kokujikisa ukuze kuphole ngaphansi kwesembozo.
6. Gcina endaweni epholile.

Amajikijolo kushukela wabo siqu noshukela

Ukupheka:

1. Cishe isigamu samajikijolo aselungiselelwe kufanele sibekwe emahlombe emabhange.
2. Amajikijolo asele kumele axutshwe noshukela bese kufudumeza ukushisa okuphansi imizuzu eyi-10, kuvuse kuze kube yilapho ushukela usuqhekeka ujusi owabelwe.
3. Ukugcwalisa okushisayo kugcwalisa izimbiza ngamajikijolo, hhayi ukukhuphuka ngo-1-2 cm emaphethelweni entamo.
4. Namathisela umsebenzi osebenza ngo-90 ° C.

Faka ama-raspberries ezitsheni, ufafaza ushukela. Ngemuva kwemizuzu engu-15 ukuya kwengama-20, lapho amajikijolo esezinzile, engeza izimbiza ze-raspberries phezulu, gxilisa emanzini abilayo imizuzu eyi-15.

Okusajingijolo jam ebusika

Ukupheka:

1. Fafaza ama-raspberry noshukela bese ushiya kuze kwakheke ijusi.
2. Faka ingxube ngomlilo, uvuse ushukela kahle ukuze ungashisi.
3. Okulandelayo, ujamu kumele ususwe emlilweni futhi upholile.
4. Uma kunesidingo, pheka kuze kuphekwe.
5. Ipholile futhi ihlele emabhange.
6. Clog up.
7. Gcina endaweni yokushisa yasekamelweni.

Okusajingijolo ujamu

1. Beka amajikijolo, ushukela bese uthele amanzi esitsheni sokupheka.
2. Bilisa ingxube phezu kokushisa okuphansi kuze kuphekwe kokukodwa.
3. Ukuze amajikijolo angashisi, isitsha kufanele sisuswe ngezikhathi ezithile emlilweni futhi sixube okuqukethwe kungumjikelezo oyindilinga.
4. Faka i-citric acid ngaphambi kokuphela kokupheka.

Okusajingijolo jam ngamantongomane

1. Beka ama-raspberries epanini nge phansi obukhulu, engeza ushukela, i-zest nejusi le-orange.
2. Hlanganisa konke ngokucophelela bese ushiya imizuzu engama-30.
3. Shisisa ingxube ubilise okuncane, upheke emlilweni ophansi imizuzu emi-5, ususe amagwebu.
4. Faka i-oyili bese uqhubeka nomlilo ngomunye umzuzu.
5. Thela izikhwebu zamantongomane zikaphayini ku-raspberries, hlanganisa ngokucophelela bese ususa emlilweni.
6. Thela ujamu ube izimbiza ezishisayo ezishisayo bese ugoqa phezulu

Okusajingijolo Jam imizuzu emihlanu

1. Beka ama-raspberries alungiselelwe esitsheni ku izingqimba, uthele ushukela.
2. Shiya amahora amaningi ukuze amajikijolo avumele ujusi.
3. Ngemuva kwalokho faka le ngxube emlilweni ophansi, ulethe ku-thumba bese upheka imizuzu emi-5, uvuse ngobumnene.
4. Thela ujamu ophelile ube izimbiza ezingcolile bese ugoqa phezulu.
5. Gcina endaweni epholile emnyama.

Okusajingijolo Vanilla Jam

1. Faka ama-raspberries epanini, engeza amanzi kanye kalamula.
2. Letha le ngxube ku-thumba, bese unciphisa izinga lokushisa bese upheka imizuzu emihlanu.
3. Faka ushukela bese uxuba yonke into kuze kuqedwe ngokuphelele.
4. Sika ubhontshisi we-vanilla ubude, ukhwebule inyama kusuka ngaphakathi ngommese, engeza epanini bese upheka eminye imizuzu eyi-10.
5. Faka ujamu oshisayo ezitsheni ezenziwe inzalo, ugobe amabhodwe.
6. Guqula amathini ubheke phansi bese ushiya ukuze upholile.

Okusajingijolo jam ebusika

1. Thela amajikijolo ngoshukela bese uletha kumathumba phezu kokushisa okuphansi, uvuse njalo.
2. Pheka kuze kuphekwe imizuzu engaba ngu-20 bese upakisha ushisa.
3. I-pasteurised workwear eqediwe ngo-90 ° C.

Okusajingijolo ujamu

1. Lungiselela ama-raspberries
2. Susa ngokucophelela i-zest kusuka kulamula bese uyinquma, bese usipitshiza ukhiphe isiphuzo selamula.
3. Hlanganisa ujusi kalamula ne-zest namajikijolo, engeza ushukela kanye nengxube ye-gelling, hlanganisa kahle bese ubeka umlilo.
4. I-berry mass ephumayo, ivuselela njalo, ilethe ku-thumba bese upheka imizuzu emi-5 ekushiseni okuphansi.
5. Ngemuva kwalokho uthele ngokushesha emabhange alungiselelwe bese uwagoqa.
6. Gcina endaweni epholile emnyama.

Okusajingijolo jam nge gooseberries

1. Mash amajikijolo amajikijolo nge-pestle bese upheka ukushisa okuphansi kuze kube yilapho isisindo siqala ukuqina.
2. Lapho ama-gooseberries aqobeka, engeza ama-raspberries noshukela kuwo.
3. Pheka ujamu kuze kuphekwe.
4. Hlela okushisayo nokunamathisela.

I-raspberry compote ebusika

Kwi-1 kg yamajikijolo, inkomishi eyodwa kashukela ne-1 litre yamanzi.

1. Thela ama-raspberry phezu kwamanzi abilayo bese uwafaka masinyane ezimbizeni ezilungiselelwe, uwagcwalisa cishe ingxenye eyodwa yesine yejazi
2. Hlikihla ushukela emanzini bese uletha kumathumba.
3. Isiraphu eshisayo ithululela amajikijolo embizeni.
4. Roll up ngokushesha, baphendukela esivalweni bese upholile ngaphansi kwesembozo.
5. Gcina endaweni yokushisa yasekamelweni.

Okusajingijolo compote ngokushesha

1. Geza raspberries ngesihlungo ngaphansi kwamanzi agobhozayo bese ubeka izingqimba embizeni enamalitha amathathu.
2. Fafaza ungqimba ngamunye wamajikijolo noshukela.
3. Thela amanzi ashisayo emaphethelweni wembiza bese ubilisela imizuzu engu-5 noma unamathisele imizuzu engama-20 emazingeni okushisa angama-80 ° C. Bopha izembozo zensimbi.

I-raspberry compote ebusika ngaphandle kokubulala inzalo

1. Bilisa isiraphu: uthele ushukela emanzini abilayo, uwushukumise kuze kube uqothulwe ngokuphelele.
2. Thela ama-raspberries kusiraphu eshisayo bese ushiya amahora ama-3-4.
3. Bese uthele isiraphu epanini, bese ubeka ama-raspberries ezitsheni ezilungiselelwe inzalo.
4. Letha isiraphu kumathumba, uthele ama-raspberries, uvale ngezembozo zenaylon.
5. Gcina esiqandisini

Isiraphu yemvelo okusajingijolo

1. Faka amajikijolo omile ezitsheni zengilazi, ufafaza noshukela.
2. Beka endaweni emnyama.
3. Lapho isisindo sihlala, engeza izimbiza ngamajikijolo noshukela.
4. Ngemuva kwamaviki ayi-2, lapho amajikijolo evumela ujusi bese ukuntanta, hlukanisa isiraphu ngokusebenzisa i-colander ibe usoso, engeza ushukela ongathandeki kuyo.
5. Ukushisa ukushisa okuphansi, hhayi okubilayo, kuze kube yilapho ushukela usuqediwe ngokuphelele.
6. Thela ezitsheni ezishisayo nezikhokho.
7. Gcina endaweni epholile futhi emnyama.

Isiphu sebhisipuni ngamanzi

1. Lungisa isiraphu yeshukela ephuma emanzini noshukela.
2. Cwilisa ama-raspberries kusiraphu ebilayo, ulethe kumathumba, ususe amagwebu bese ubeka eceleni.
3. Cindezela isisindo esibandayo. Letha isiraphu kumathumba bese upheka imizuzu emi-5.
4. Susa amagwebu, uthele isiraphu eshisayo kanye nekhokho.

Amajikijolo aqandiswe ebusika

Hlunga amajikijolo avuthiwe, uwafake kubumba noma emabhokisini bese uhola.

Thela amajikijolo aqandisiwe emigqonyeni yepulasitiki, uphawu nendawo endaweni yokubeka efrijini.

Funda kabanzi mayelana nokuthi ungamisa kanjani ama-raspberries. Funda lapha.

Frozen okusajingijolo nge uginindela

• Faka amajikijolo nge-pestle, uthele ngesihlungo bese uhlangana noshukela ngokuphelele kuze kube yilapho usuqunjelwe ngokuphelele.
• Dlulisa isisindo esiphelile sibe isikhunta noma izinkomishi bese uhola.
• Ngemuva kokubanda, thwala kanzima bese udlulisela kwigumbi lokugcina elinamahhala.

Sithemba ukuthi uthokozela le raspberry ebusika, jabulela isidlo sakho !!!