Ezimweni eziningi, ama-sitrobheli ezindlini zasehlobo avela ngokuthenga izithombo ezenziwe ngomumo ezindlini zokugcina izingane noma ezimakethe. Kodwa-ke, akuhlali kukhethwa njalo futhi abalimi bavame ukweneliseka ngalezo zinhlobo ezithengiswayo. Kodwa uma ekhaya ungakhula izithombo zamatamatisi, ke kungani ungakwenzi ngamajikijolo ehlobo? Ngakho-ke, awukwazi ukukhetha kuphela izinhlobo ezihlangabezana nezimo zesimo sezulu zasendaweni, kodwa futhi unake okuthandayo.
Ilungiselela imbewu yokutshala
Amaviki ayi-2,5 ngaphambi kokuhlwanyelwa, kudingeka ulungiselele imbewu. Imbewu Strawberry kufanele icutshungulwe nge-potanganum permanganate, ifakwe kuyo ngesixazululo pinki imizuzu engama-30. Ngemuva kwalokho hlambulula ngamanzi ahlanzekile bese wembatha indwangu emanzi, ukumboza ngentambo yesibili emanzi evela phezulu. Songa indwangu eshubhu, uthele ugqoko ngesembozo bese ushiya endaweni efudumele izinsuku ezimbili. Ngemuva kwalokho faka ugqoko esiqandisini, lapho kufanele lube khona cishe amasonto amabili, kuze kube yilapho imbewu selivuthiwe. Ngezikhathi ezithile tambisa indwangu bese ufaka umoya ugqoko.
Omisa imbewu ngaphambi nje kokuhlwanyela.
Yimuphi umhlabathi ongcono ukusebenzisa?
Umhlaba wokuhlwanyela kufanele ube lula futhi unempilo, kulula ukuzilungiselela, usebenzisa okukodwa kokukhethwa kukho:
- isihlabathi, umhlaba ovela engadini kanye ne-humus ngesilinganiso se-3: 1: 1;
- umquba, inhlabathi yengadi nomlotha wezinkuni ngokwesilinganiso 3: 3: 0.5;
- i-peat, isihlabathi kanye ne-vermiculite ngokwesilinganiso se-3: 3: 4.
Ingxube yenhlabathi elungiselelwe kufanele ibulawe amagciwane. Ukuze wenze lokhu, chitha umhlaba ngesisombululo se-potassium permanganate noma i-calcine kuhhavini. Beka i-substrate ebulala amagciwane egumbini elifudumele amasonto amabili.
Ukuze ama-sitrobheli akhiqize isivuno esesivele ngonyaka wokutshala, imbewu kufanele ihlwanyelwe ngoFebhuwari. Izithombo kusuka ngo-Ephreli ukuhlwanyelwa zizokwazi ukuthela izithelo kuphela ngesizini ezayo.
Ungayitshala kanjani imbewu ye-sitrobheli?
Isitsha sezithombo kufanele futhi sibulawe amagciwane ngokusula ngesipanji oswakanyiswe kwikhambi le-potanganum permanganate. Thela inhlabathi esitsheni, uhlanganise kancane ngezandla zakho bese ufafaza ngokukhululekile esibhamu sokufafaza. Faka imbewu ngqo emhlabathini, ushiye ibanga okungenani le-3 cm phakathi kwawo.Mboza isitsha ngesembozo noma ngo-foil bese usibeka ekhanyini elincane, empumalanga noma entshonalanga.
Njengoba imbewu encane yesitrobheli imila ekukhanyeni, akudingekile ukuyifafaza ngaphezulu ngenhlabathi.
Ukunakekelwa kwe-Strawberry yisithombo
Indawo yokubelethisa yansuku zonke idinga ukusatshalaliswa. Izithombo ezivelayo azikwazi ukufafazwa, ngaphandle kwalokho zingaba mnyama. Kungcono ukuzinisela ngqo ngaphansi kwempande usebenzisa isirinji ejwayelekile. Ngemuva kwezinsuku eziyi-77 eziyisikhombisa sezimile imbewu, kungakuhle ukuthi wehlise izinga lokushisa libe ngu-15 degrees Celsius ukuze izithombo zingatambanuli. Ngenhloso efanayo, kufakwa izibani ezingeziwe. Kuzokwazi ukususa indawo yokukhosela lapho kukhiwa amaqabunga ayi-2 eqiniso ezitshalweni.
Ukuvimbela izifo, kanye ngenyanga, uthele izithombo ngesisombululo ngokufakwa kweTrosodermin.
Sekuyisikhathi sokuntywila izithombo ngemuva kokwakhiwa kwamaqabunga ama-4, sikhiphe izithombo ngamaqabunga e-cotyledon. Ngesikhathi esifanayo kanye nokufakelwa, cindezela izimpande ukukhuthaza ukukhula okusebenzayo kwamagatsha. Izinsuku ezingama-2-3 ngemuva kokufakelwa, faka ama-sitrobheli ngamalungiselelo we-potassium-phosphorus. Phinda ufake isicelo somanyolo njalo emva kwezinsuku eziyi-10 uze utshale emhlabathini, okwenziwa ngaphambi konyaka maphakathi noMeyi.
