Ujamu kusuka kuma-sitrobheli kufanele ukuthi ungena kwenye yezindawo zokuqala ukuthandwa phakathi kwejam kusuka amajikijolo engadini. Ama-Strawberry ajwayele ukubizwa ngendlela engafanele ngokuthi ama-sitrobheli, kepha ngicabanga ukuthi igama le-berry alinakubaluleka okukhethekile kuleli cala, ngoba ijamu liphuma, okokuqala, libomvu eliqhakazile, okwesibili, linephunga elimangalisayo, okwesithathu, likhulu futhi limnandi kakhulu.
Ama-strawberry engadi aqukethe i-pectin, ngakho-ke ujamu ovela kuwo ucishe njalo abe mnene, ikakhulukazi uma ungasweli ushukela. Ngokubona kwami, uma wenza amalungiselelo amnandi, akufanele ugcine kulomkhiqizo.
Kubalulekile ukungagayeki - ngokubilisa isikhathi eside, umbala uzoqala ube nsundu ngokubomvu, bese ube nsundu ngokuphelele. Kwanele imizuzu engama-20 kuya kwengama-30 ukubilisa amajikijolo kusiraphu phezu kokushisa okuphakathi ukuze kugcinwe kuphelele futhi kukhanya. Ijamu elilungiselelwe ngale ndlela lizogcinwa kahle endaweni emnyama futhi epholile.
I-Strawberry jamOkokuqala, qiniseka ukuthi ugcwalisa amajikijolo ngoshukela, bese kuthi lapho ujusi ume ngaphandle, ulungiselele izimbiza, ubilise amajikijolo bese uwahlela ezitsheni.
- Isikhathi sokupheka: 2 amahora
- Ubungako: amathini ama-2 anesilinganiso esingu-600 g
Izithako zokwenza ijamu sitrobheli:
- 1.5 kg of dugout engadini;
- 1,2 kg kashukela.
Indlela yokwenza ujamu kusuka kuma-sitrobheli engadini.
Amajikijolo avuthiwe, aqinile, ngaphandle kokulimala, okonakalisayo, aqoqwe amahora ambalwa ngaphambi kokupheka, ngigeza ngokuphelele ngaphansi kompompi ukuze ngihlanze ukungcola nesihlabathi. Sisusa udoti namathuna. Uma amajikijolo ehlanzekile, akukho sihlabathi kuwo, futhi akhule engadini yakho, khona-ke ukugeza akudingekile - lapho upheka isiraphu kashukela, wonke amabhaktheriya azokufa.
My futhi ehlanzekile engadini sitrobheliKuyinto elula ukupheka ujamu endaweni ejulile-skillet noma epanini enezinhlangothi eziphakeme - indawo yokuhwamukayo inkulu, kulula ukususa amagwebu, bese isikhathi sokupheka sincishisiwe.
Thela ama-sitrobheli ahlutshiwe epanini elikhulu, elijulile noma i-stewpan.
Sisabalalisa sitrobheli ingadi ku-stewpan 
Thela ama-sitrobheli noshukela 
Sihlela ukupheka ngezikhathi ezithile sisusa igwebuThela ushukela, ulixube ne-sitrobheli. Shiya amajikijolo ihora eli-1, phakathi naleso sikhathi lapho ushukela uzoncibilika khona ujusi omningi uzophuma. Ngezinye izikhathi ungahlikihla izitsha ngobumnene ukuze usheshise ukukhipha ijusi.
Ngemuva cishe kwehora, ijamu lekusasa libukeka njengombukiso wesithombe. Uma ufuna ukunciphisa isikhathi sokupheka, ungaxuba ama-sitrobheli noshukela, uthele uhhafu wengilazi yamanzi abandayo, umboze ipani ngesivalo bese unikine kahle - inqubo izohamba ngokushesha.
Sibeka izitsha esitofini. Okokuqala, uletha ngamathumba phezu kokushisa okukhulu. Ngemuva kokubilisa, nciphisa, upheke imizuzu engama-30. Susa amagwebu bese uhlangana ngobunono, ukuze isisindo sibilise ngokulinganayo.
Lungiselela amathini okugcoba ngenkathi ulungiselela i-sitrobheli jamEkuqaleni kokupheka, ngikweluleka ukuthi ulungiselele amathini wokupakisha. Kufanele zigezwe ngokuphelele, zihanjiswe ngamanzi ahlanzekile, bese zifakwa inzalo ngaphezulu komusi noma zomiswe kuhhavini ekushiseni kwama-degrees ayi-120. Izimbambo zokuhlanza kumele zifakwe emanzini abilayo imizuzu engama-2-3.
Thela ujamu kusuka engadini eyimifino emabhangeSipakisha isisindo esishisayo emigqonyeni efudumele, shiya cishe amasentimitha ayi-2 mahhala kusuka phezulu. Vala uvalwe ngokushesha, upholile ekushiseni kwegumbi.
I-Strawberry jamGcina endaweni epholile neyomile. Amabhola awalahlekelwa umbala nokunambitha izinyanga ezimbalwa, kuncike ekuhlanzeni nasekuqineni ngesikhathi sokupheka nokupakishwa.
