I-Satsivi - isosi se-nati esenziwe ngokuya ngeresiphi yokudlela yaseGeorgia, imvamisa yakhonza nge-turkey ebilisiwe noma inkukhu. Le soseji yaze yanikeza igama layo esitsheni sakwaSatsivi segama elifanayo - izingcezu zefudu elibandayo elihlanganiswe nesosi yamantongomane. Kunamakhulu noma mhlawumbe izinkulungwane zokupheka ezenzelwe ukunambitha futhi ezinzima, ngoba kulungiselelwa ukuthi yimuphi umkhaya wasekhaya abe nemfihlo. Ilungiselelwe ngejusi yamapomegranate, neviniga yeviniga, enofulawa noma ngaphandle kwe-anyanisi. Kulesi iresiphi, ulethisi uzonikeza i-acid, usayizi we-walnuts kanye nofulawa kakolweni omncane, nokudla okuningana, amasiko ama-Georgia endabuko - ama-suneli hops, i-Imereti isafroni, ugalikhi ne-cilantro.
ISatsivi - isoso samantongomaneKhumbula ukuthi isidlo sikhonzwe kubanda, singagcinwa esiqandisini izinsuku eziyi-1-2, okulula kakhulu: inkukhu noma ikhukhamba zingaphekwa ngosuku olwandulela iholide.
- Isikhathi sokupheka: imizuzu engama-30
- Ubungako: 300g
Izithako zeSatsivi Nut Sauce:
- I-150 g ama-walnuts ahlutshiwe;
- I-200 ml yenkukhu yenkukhu;
- 80 g anyanisi;
- 3 amabhantshi kagalikhi;
- I-50 g ye-cilantro;
- 1 ulamula
- 15 g kafulawa kakolweni;
- 7 g ama-suneli hops;
- 3 g we-Imereti safroni;
- 15 g wamafutha enkukhu;
- usawoti, ushukela, upelepele.
Indlela yokulungiswa kweSatsivi nati isoso.
Garlic clove ngommese, susa isikhumba. Faka ama-clove odakeni, uthele ingcosana kadoti kasawoti wethebula bese ugaya esimweni esinjengesikhilimu.
Gaya ugarlic ngosawoti odakeniAma-walnuts ehlutshiwe ngamanzi ami afudumele, omile, ahlanganise ngommese abe yizicucu ezincane futhi agaye udaka kuze kube bushelelezi. Ubuchwepheshe besimanje bukuvumela ukuthi ukhethe i-garlic namantongomane ngokushesha, ngoba lokhu ungasebenzisa i-blender.
Gaya i-walnut odakeniIsixha se-cilantro entsha (kuphela esishiya ngaphandle kweziqu) sinqunywe kahle. Uma ngasizathu simbe le imbiza ingafani nokunambitha kwakho, ungathatha i-cilantro ne-parsley ngokulingana okulinganayo noma ukwenze ngaphandle kwe-cilantro nhlobo.
Sika kahle i-cilantroChop anyanisi fake. Esikhundleni sika-anyanisi, ngoba unokunambitheka okubukhali, ungathatha ama-shots noma anyanisi amhlophe amnandi.
Gquma u-anyanisi noma amadevuFaka ukushisa kwenkukhu epanini, uphonsa u-anyanisi, uthele ama-30 ml omhluzi wenkukhu. Pheka u-anyanisi imizuzu engu-10-12, kuze kube yilapho kuba sobala ngokuphelele futhi kuthambile.
Faka u-anyanisi oqoshiwe emafutheni enkukhuThela ufulawa kakolweni epanini, hlanganisa, gazinga kuze kube umbala okhilimu okhanyayo.
Fry ufulawa kakolweni no-anyanisiFaka isafroni ye-Imereti, uthele umhluzi wenkukhu, uxube ukuze kungabikho izigaxa zikafulawa. Sishisa isigaqa ngamathumba phezu kokushisa okuphansi, upheke imizuzu engu-6-7.
Faka isafroni ye-Imereti nenkukhu. Shisisa isisindoCindezela ujusi kalamula ngokusebenzisa isihlungo ukuze imbewu yolamula ingangeni ngephutha esitsheni. Kulesixa sezithako, ujusi welamula omncane noma uhhafu wesikhulu unele.
Faka ujusi kalamulaManje faka ama-walnuts oqoshiwe kanye negalikhi. Thela isithako sendabuko sesiGeorgia se-hops-suneli bese ufaka i-cilantro eqoshiwe. Hlanganisa izithako, uthele usawoti wethebula njengokuthanda kwakho.
Sisakaza i-walnut oqoshiwe kanye negalikhi, i-cilantro eqoshiwe ne-suneli hops emhluziSifaka ipani emlilweni omncane, sishise futhi sibilise, kodwa ungabilise.
Sishisa isoso, kepha singabilisiI-Satsivi - i-peanut sauce isilungile.
ISatsivi - isoso samantongomaneManje kusalungiswa ukuthi sizoyisebenzisa kanjani. Kungaba inkukhu ebilisiwe noma i-turkey, isitshalo seqanda esibhakiwe, noma inhlanzi noma i-veal. Thela noma iyiphi yale mikhiqizo ngososo bese ushiya amahora amaningi esiqandisini. Khonza indishi ibanda. Isifiso sokudla!
