Iklabishi yeklabishi ebunjiwe ngethanga liyinkambo yokuqala eshisayo yabesifazane bendlu abanemali eningi, emigqonyeni yayo kunemifino eminingi ebekelwe ubusika. Ngakho-ke, uma kukhona ithanga, iklabishi ne-zucchini, khona-ke ngikucebisa ukuthi upheke isobho semifino esilula sokudla kwasemini - okunempilo, okumnandi, ngaphezu kwalokho, okungeke konakalise lesi sibalo.
Isobho semifino ekhanyayo - isobho seklabishi elisondayo nethangaNgesikhathi sokuzila, imikhiqizo yezilwane ayifakwa ngokuphelele kwimenyu. Kodwa-ke, isobho leklabishi elisondayo lizophumela esiphundu esiphundu ngokwengeziwe esiphekwe kumhluzi wenyama. Okukhulu futhi okuhlukahlukene okuhlukahlukene okunezinhlobonhlobo zemifino oyifaka epanini, kuzosetshenziswa usizo olukhulu isidlo esigcwalisiwe: ukuzila ukudla kudinga amandla.
- Isikhathi sokupheka: ihora eli-1
- Ukuhlinzekwa Ngesiqukathi: 6
Izithako zesobho seklabishi esinciphile ngethanga:
- 300 g weklabishi emhlophe;
- 300 g ithanga;
- 200 g wamazambane;
- 200 g zucchini;
- 60 g anyanisi;
- I-150 g izaqathi;
- I-150 g celery;
- I-1 pod of upelepele obomvu;
- 20 ml wamafutha omnqumo;
- 2 ama-cubes esitoko semifino;
- izinongo zokunambitha, usawoti, u-anyanisi oluhlaza wokusebenzela.
Indlela yokulungiselela isobho leklabishi elisondayo nethanga.
Noma isiphi isobho, ngaphandle kwesobho lokudla okukhethekile, udinga ukuqala ukupheka ngokulungiswa kwesisekelo salo - imifino enosawoti, enikeza isidlo esiphelile iphunga elenza ukunambitheka nokunambitheka. Imvamisa kuba u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye isanqante. Kungcono ngaso sonke isikhathi ukuqala nge-anyanisi.
Fry anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye nopelepeleNgakho-ke, epanini lokupheka isobho sifudumeza i-oyili yeminqumo yokuthosa (engenamvubelo), siphonsa u-anyanisi oqoshiwe kuyo, engeza u-celery, osikwe ku-cubes kanye ne-pod ye-pepper ebomvu ebomvu emizuzwini embalwa (sithatha imbewu nokuhlukaniswa kusuka kupelepele, uthathe izindandatho ezondile).
Faka izaqathe ku-ukuthosaIkherothi linikeza ubumnandi kanye nombala omuhle. Ukuze uveze kangcono izimfanelo zayo eziwusizo, izaqathi, gazinga ku-grater yamaqhafuqhafu, gazinga ndawonye i-anyanisi kanye isilimo esidliwayo esinamagatsha anamanzi cishe imizuzu eyi-6.
Imifino esele iyengezelwa epanini konke kuhlangene, ukuthosa nokuyihambisa ngokwahlukana akudingekile.
Spread iklabishi eyabiwe epaniniOkokuqala sibeka iklabishi entsha ehlukaniswe ngemichilo emincane kakhulu.
Faka i-zucchini ebunjiweOkulandelayo, engeza imbewu ehlutshiwe ne-peeled, uthathe ama-cubes amancane, i-zucchini. U-squash omncane omncane awunakuhlanzwa, imbewu ayivelwanga ngaphakathi kubo, futhi ikhasi lithambile.
Dice ithanga bese ulibeka epaniniSihlanza ithanga eliphuzi eliphuzi ku-peel kanye nembewu, sinqunywe ku-cubes, sibeke epanini.
Amazambane ahlanganisiweKwimifino, kusele amazambane kuphela - siyasicwilisa, sisike sibe amashubhu, sibeke ezinye izithako.
Thela imifino ngamanzi, noma umhluzi wemifinoUbuchwepheshe besimanje bube lula kakhulu ukulungiselela izitsha zemifino nezomnandi. Uma ungenaso isikhathi sokupheka umhluzi wemifino, khona-ke ama-bouillon cubes abalulekile kulokhu.
Thela amalitha ama-2 amanzi epanini, engeza ama-cubes, abeke umlilo oqinile.
Letha isobho ubilise bese uqhubeka nokupheka phezu kokushisa okuphansi.Lapho isobho libilisa, vala igesi, vala ipani ngesivalo. Pheka ukushisa okuphansi cishe imizuzu engama-40. Ngalesi sikhathi, imifino izothamba, inikeze amakha ayo umhluzi.
Isobho semifino ekhanyayo - isobho seklabishi elisondayo nethangaThela iklabishi elisindayo neklabishi ngethanga epanini, ufafaze u-anyanisi oluhlaza nezindandatho zepelepele, uma kunesidingo, bese ufaka usawoti omncane epanini. Khonza ngocezu lwesinkwa esisha - Bon appetit!
Ngendlela, njengesobho seklabishi leklabishi, inyama enamafutha inambitheka kangcono uma usuku losuku esiqandisini.
