Abathandi bomculo wamakhowe muva nje bebengenakukwazi ukuzigqaja ngokulondolozwa kwemali enkulu ngalobu bukhazikhazi. Kwesinye isikhathi isimo sezulu asisihambi kahle, bese kuba nokwesaba kokuqoqa amakhowe anobuthi, ngoba kugcwele izinto eziyingozi ngenxa yokusondela kojantshi noma imigwaqo. Kepha abaningi bamane bathanda amakhowe ngezindlela ezahlukahlukene - okunosawoti, okufakwe emanzini anosawoti, omisiwe nokuthosiwe. Vele, kukhona izingcweti ezifunde ukutshala amakhowe ekhaya. Isibonelo, ama-championon ngokunakekelwa okuhle nokunakekelwa okufanele anika isivuno esihle. Kuphela manje le nqubo ithatha isikhathi esiningi, ukubekezela nokuzikhandla futhi kusizakala ngokwengeziwe ukukhulisa ama-champignon ezikhundleni zezimboni.
Amakhowe e-Oyster angamakhowe asemahlathini akhula ngaphansi kwezimo zemvelo isikhathi eside (kusukela ekuqaleni kwentwasahlobo kuze kube sekupheleni kwekwindla). Abakha amakhowe bayabathanda kakhulu ngokunambitheka kwabo, okunomsoco kanye nokuvunwa kalula, njengoba amakhowe e-oyster akhula emaqenjini amakhulu kuma-stumps ashiywe kusuka ku-willow, i-aspen, i-popula ne-linden. Amakhowe atholakala cishe kunoma yisiphi isifunda samahlathi.
Ukuvela kwamakhowe e-oyster, noma kunalokho umbala wawo, uhluka ngokuya ngeminyaka. Izigqoko ezimnyama ezibushelelezi zamakhowe amancane kancane kancane zithola umbala ophuzi, futhi kamuva zibe mhlophe ngokuphelele. Ububanzi obuphakathi kwezigqoko buvela ku-5 kuya ku-15 cm. Ngokuya ngezimpawu zokunambitheka, amakhowe e-oyster afana nama-mushroom we-porcini futhi angaba yindlela enhle kakhulu kuma-champignons.
Izici eziwusizo ze-oyster mushroom
- Aqukethe cishe wonke amavithamini B.
- Ziqukethe i-proitamin A, i-nicotinic acid, i-ascorbic acid.
- Faka isandla ekwehliseni i-cholesterol yegazi.
- Shintsha umfutho wegazi.
- Kwandisa ukungasebenzi komzimba nokumelana nokuvela kwama-tumors ezinhlobo ezahlukahlukene.
- Faka isandla ekususweni kwama-radionuclides ayingozi emzimbeni.
Ungalima kanjani amakhowe e-oyster ekhaya
Abathandi bezikhowe abayibheka kudala bafunda izimo zokukhulisa amakhowe ehlathini futhi balusebenzisa lolu lwazi ekusebenzeni ngokushintsha iziza zabo zokulima amakhowe e-oyster. Ukubanakekela kulula futhi akudingi ukutshalwa kwemali okukhulu.
Ukutholwa nokugcinwa kwe-mycelium
I-Mycelium iyisisekelo sokukhula kwamakhowe, ngakho-ke ikhwalithi yayo kufanele ibe sezingeni eliphakeme. Kubaluleke kakhulu ukuthi ukwakheka kwe-mycelium akuqukethe ukungcola kwezinye izinhlobo zesikhunta futhi akukho mqondo omncane kakhulu wokuba khona kwezinto eziphilayo. Lokhu kufanele kubhekwe lapho uyithenga futhi usebenzise kuphela izinsizakalo zezitolo ezikhethekile. Inani le-mycelium lincike endaweni lapho amakhowe e-oyster ahlelwe ukuthi akhulele kuwo. Izimo zokugcina - igumbi elipholile noma ishelufu elingezansi kwesiqandisi. Impilo yamashalofu ephezulu yizinsuku ezingama-90.
Ukulungiswa kwesiza nenhlabathi
Isiza sendawo yokutshala amakhowe e-oyster singatholakala engadini evamile futhi izihlahla zezithelo eziseduze ngeke ziphazamise, ngoba isibani esisakazekile silungele amakhowe. Kuzodingeka kuphela ukulungiselela i-substrate efanelekile. Ukuze wenze lokhu, udinga ukuletha ukuwa okuvela ehlathini noma emagatsheni ezihlahla ezifile (linden, willow, birch noma aspen). Ungasebenzisa izigaxa zalezi zihlahla, kuphela ezinqunyelwe ezingxenyeni ezincane. Ekuqaleni kwentwasahlobo, wonke la mabillet wezinkuni (esifundeni esimanzi) kufanele abekwe egumbini elinokushisa okuhle (ngokwesibonelo, egumbini elingaphansi komhlaba noma elingaphansi) futhi afakwe kakhulu nge-mycelium. Ukukhanyiswa akudingekile kule nqubo. Lapho i-mycelium ingena ezingxenyeni zomsebenzi, nenani elikhulu lemicu emhlophe kubo lifakazela lokhu, ukulungiselela ukutshala kungaqala.
Ukufakelwa
Okokuqala udinga ukwenza izimbobo endaweni ekhethiwe, bese ubeka izinkuni ezingenalutho kuzo. Ngaphansi kwezimbobo kunconywa ukumboza ngesendlalelo esihle se-humus kanye nengxube yomhlaba enziwe nge-sawdust. Ukunakekelwa okuyinhloko kwemibhede ye-amakhowe kungukufika kwesikhathi kanye nokujwayelekile kwe-hydration.
Ukunisela
Inani lamanzi wokunisela ngesikwere ngasinye sendawo okungenani amalitha ayi-5 (ehlobo). Ukunisela okuphoqelekile kuyadingeka okungenani kanye njalo ezinsukwini ezingama-7-10. Imibhede kufanele ihlaziywe njalo.
Ukuvuna
Ekuqaleni kokutshala amakhowe entwasahlobo nangokunakekelwa okufanele nokugcinwa kwemibhede, ukukha amakhowe kokuqala kungajabulisa abanikazi bawo sekupheleni kwehlobo - ekwindla yokuqala. Abalimi abanokuhlangenwe nakho nabalimi bayalulekwa ukuba bangajahi ukuyovuna, banikeze ithuba lokukhulisa iningi lamakhowe futhi baqhathanise izimfanelo zabo zangaphandle. Lokhu kuyadingeka ukuze ugweme ukungangeni ngephutha kwezinhlobo ezithile ezingabekezeleleki. Kungcono ukusika amakhowe amakhulu ngobukhulu obukhulu be-cap.
Kunezindlela eziningana zokukhulisa amakhowe e-oyster. Isibonelo, ungahlelela amapulazi e-mushroom wonke emakamelweni amakhulu ngokukhanyisa okufakwayo noma uwakhulele embizeni ejwayelekile efasiteleni. Kepha indlela engenhla iseyiyona elula kakhulu kubathandi bengadi nengadi. Njengoba usukhule amakhowe e-oyster ngokwakho, ungaphinde ubone inani lawo lokudla okunempilo nezinzuzo ezinhle. Amakhowe e-oyster angangena esikhundleni sama-champignons.
