Indlela yokupheka yesitsha esishisayo esinezimpuphu ilungele isidlo sasemini esisheshayo nesangempela noma isidlo sakusihlwa. Izilayi ezithosiwe ze-kohlrabi nge-dill sauce ne-inkukhu cutlet ngemicibisholo yegalikhi kukhona ukukhanya nokudla okunempilo okulungele ukupheka ehlobo esishisayo. Izingcezu ezimnandi ze-kohlrabi ne-cutlet yenkukhu ethambile baba nobungani kakhulu futhi zaphelelisana ngokuphelele.
Isikhethi senkukhu esisikiwe nge-kohlrabi nemicibisholo yegalikhiNgeke udinge noma yimiphi imishini ekhethekile ngaphandle kwesitofu, ibhodi yokusika nepani elijwayelekile ukuthosa lezi zinqamu. Inkukhu enesihlahla ingenziwa ebhodini, umane usike inyama ngommese. Inkukhu emhlophe ithosiwe masinyane, njengoba kunjalo nangezinhlamvu ze-kohlrabi.
Uma unamathela ezinkambisweni zokudla okufanele, bese ushintsha ukhilimu omuncu nge-yogurt yamaGreek kusoso, futhi ungayigcini i-kohlrabi, kodwa uphekele umbhangqwana.
- Isikhathi sokupheka: imizuzu engama-25
- Izinceku: 2
Izithako zezinkukhu ezisikiwe zezinkukhu nge-kohlrabi nemicibisholo yegalikhi:
- 300 g inkukhu
- 2 wezipuni semolina
- Iqanda eli-1
- 5 g emhlabathini obomvu
- Amahlumela ama-5 kagalikhi
- Ikhanda eli-1 elincane le-kohlrabi
Ngesiqalo:
- 100 g fat ukhilimu omuncu
- iqembu elilodwa elincane dill
- izimpaphe ezimbalwa zika-anyanisi oluhlaza
Ukupheka osikiwe kwezinkukhu ezisikiwe nge-kohlrabi nemicibisholo yegalikhi
Okokuqala sithatha ifilidi yenkukhu inhlanganisela yepelepele ebomvu yomhlabathi, usawoti kanye nenani elincane lamafutha omnqumo. Thatha isinqumo sokuthi uzosebenzisa upelepele oshisayo we-marinade noma uzivalele ku-paprika emhlabathini evamile, lapha, njengoba besho, ukunambitheka nombala. I-marinade eshisayo izokwengeza i-spice kanye ne-piquancy kuma-cutlets eyenziwe ngomumo.
Ligricate fillet yenkukhu ngezinongo 
Lungisa inyama egayiwe 
Sakaza inyama egayiwe epaniniSilungiselela ama-bord wenyama asikiwe ngaphandle kwe-grinder yenyama, nje ngommese obukhali ojwayelekile. Sika inyama ngama-cubes amancane kakhulu, uyibeke ebhodini, engeza iqanda, i-semolina nemicibisholo yegalikhi eqoshiwe. Sihlanganisa izithako ngqo ebhodini, engeza usawoti bese usika ngommese konke ndawonye imizuzu engaba-3. Umphumela uba isisindo esinqunyiwe esinezicucu ezincane zenyama no -galikhi.
Kulezi zithako, uthola ama-meatball amakhulu amakhulu, okuthi ngaphambi kokuthosa, udinga ukubeka esiqandisini imizuzu engu-15, ukuze i-semolina ivuvukale kancane ngalesi sikhathi.
Fry cutlets nhlangothi zombiliFudumeza uwoyela. Njengoba i-forcemeat iluketshezi impela, ibeke epanini njengenhlama yama-pancake aminyene: okokuqala sakha isilayidi esincane, bese silinganisa i-cutlet epanini ukuyenza ibe nkulu futhi ifulethi. Pheka imizuzu emi-4 ohlangothini ngalunye, kuze kube nsundu yegolide.
Chop kohlrabiIkhanda elincane le-kohlrabi lanele ukwenza "isitezi sesibili" kumakhasi ethu. Sika i-kohlrabi ibe izingcezu 1 cm obukhulu, amakhasi, ufafaze ngosawoti.
Fry kohlrabi futhi usakaze kuma-cutletsFry kohlrabi emafutheni asishisayo imizuzu emithathu ohlangothini ngalunye. Sifaka izingcezu ezenziwe nge-kohlrabi ezenziwe ngomumo kuma-cutlets.
Isoso lokuphekaUkupheka usoso. Hlanganisa i-dill eqoshiwe nosawoti bese ugaya udaka kuze kube unika ujusi. Le ndlela ikuvumela ukuba unikeze isoso umbala oluhlaza okhanyayo. Hlanganisa i-dill eqoshiwe, ukhilimu omuncu kanye anyanisi oqoshiwe oqoshiwe.
Thela ama-meatballs aqoshiwe nge-kohlrabi dill sauceThela ama-meatballs aqoshiwe nge-kohlrabi dill sauce.
Isikhethi senkukhu esisikiwe nge-kohlrabi nemicibisholo yegalikhiSikhonza isidlo esiphelile emacembe wesaladi omusha bese sihlobisa ngemifino ephuma engadini, ufafaze ngopelepele omnyama womhlabathi. Isifiso sokudla!
