Sekuyisikhathi eside kufakazelwa ukuthi ubhontshisi kwinani labo lokudla awupansi kuneprotheni yezilwane, ngakho-ke, wonke umlimi ozihloniphayo ubona kufanelekile ukuthi anikele imibhede eminingana yalesi sitshalo esiwusizo. Kunezinhlobonhlobo eziningi zikabhontshisi, phakathi kwazo okufanelekile ukugqamisa i-siliculose noma, njengoba ibizwa nangokuthi, i-asparagus bean. Kwezinye izinhlobo zezitshalo zasengadini, ziyahluka ngesakhiwo nobude be pod ngokwayo. Okokuqala, ingakhula ibe ngosayizi ohlaba umxhwele (kufinyelela kumamitha ayi-1), futhi okwesibili, akukho ntambo eqinile enobunzima ngaphakathi kwephodeni. Ngaphezu kwalokho, amabhodwe obhontshisi we-asparagus ahlala eluhlaza futhi enomhluzi isikhathi eside, evumela ukuthi asetshenziselwe ukupheka wonke, kanye negobolondo.
Lapho udinga ukuvuna ubhontshisi we-leguminous, kuya ngenhloso yako. Ngempela, ngaphezu kwengxenye “edliwayo”, kuyadingeka futhi nokunakekela impahla esezingeni eliphakeme yembewu ukuze ngesizini ezayo ungadingi ukuzulazula uyifuna ezitolo.
Ngakho-ke, ungasusa ubhontshisi we-asparagus esihlahleni:
- Emavikini la-2 ngemuva kwetimbali - kute utfole emidumba leluhlata lenejusi;
- ngo-Agasti - ukuthola ubhontshisi.
Izici zokuvunwa kwamabhontjisi aluhlaza okotshani
Ezinhlotsheni zokuqala zikabhontshisi, kusukela ngesikhathi sokutshala kuya ekuvuneni, ngokwesilinganiso, sekudlule izinsuku ezingama-60. Cishe ngoJulayi, ama-pods aba yi-plump futhi enamanzi, kodwa agcine umbala oluhlaza, futhi ubhontshisi ngaphakathi usalokhu usesiteji sokukhula, okungukuthi, kuncane futhi kuthambile. Kukule fomu ukuthi kufanele badilizwe, bese besetshenziswa ukulungisa izitsha ezahlukahlukene.
Ukuqonda ukuthi ubhontshisi usukulungele ukuvunwa, udinga ukuphula imbiza eyodwa bese ubheka indawo yekhefu - kufanele ibe isicaba futhi iqonde, ngaphandle kwesakhiwo se-fibrous.
Ama-pods azodinga ukukhishwa ngezikhathi ezithile njengoba avuthwa. Ukuze wandise inkathi, emva kokuvuna kokuqala, kufanele unisele okutshaliwe, khona-ke ubhontshisi uzothela izithelo kuze kube yilapho kuqala isithwathwa sokuqala, ngoba ngale ndlela kukhiqizwa ama-ovari amasha.
Ama-pods aluhlaza awagcinwanga isikhathi eside, ngakho-ke ukuze kuvunwe ebusika kudingeka kufakwe iqhwa noma kukheniwe.
Ukuvunwa Kwama-haricot Bean
Emakhodweni angakhukhulwa “esemncane”, ukuvuthwa okugcwele kwenzeka ngo-Agasti. Ngalesi sikhathi, asomile futhi aphuzi aphuzi. Kepha udinga ukuthi ube nesikhathi sokususa ama-pods ngaphambi kokuthi avule, ngaphandle kwalokho wonke ubhontshisi uzowela emhlabathini.
Njengoba ukuvuthwa kungalingani, udinga ukuthi ngezikhathi ezithile ukhethe pods owomile ezihlahleni uwomise emthunzini. Ngemuva kwalokho gcoba ubhontshisi, uphinde uwomise bese ugcina ezitsheni zeglasi ngaphansi kwesivalo ukuvikela izinambuzane.
Uma ihlobo belina futhi isimo sezulu singavumeli ubhontshisi ukuba uvuthwe, ungakhipha isihlahla sonke bese usilengisa ku-pantry ukomisa pods.
