Phaya nenyama namakhowe kuhhavini kusuka enhlama engenamvubelo ku-yogurt. Ukugcwaliswa kuyinkimbinkimbi, kepha ungesabi. Ubunzima abukho ekusebenzeni, kepha ngenani lezithako ezilula. Ngempela, kulokhu kugcwaliswa kukhona amazambane, kanye namakhowe othosiwe, nengulube, nommbila wekheniwe. Ungangeza kulolu hlu noma yimiphi eminye imikhiqizo efanelekile ehlala inamba encane esiqandisini - ucezu lwesando noma umvimba, iminqumo, uphizi. Lapho kugcwaliseka kakhulu ukugcwaliswa, kuthambisa i-pie.
- Isikhathi sokupheka: 1 ihora 30 imizuzu
- Ukuhlinzekwa Ngesiqukathi: 8
Phaya nenyama namakhowe kuhhaviniIzithako ezi-Oven zokwenza i-pie enenyama namakhowe kuhhavini.
Ngokugcwaliswa kwepayi:
- 400 g yengulube;
- 100 g we-anyanisi obomvu;
- I-100 g ye-anyanisi emhlophe;
- I-150 g yama-champignons;
- 200 g wamazambane;
- I-100 g yommbila ekheniwe;
- 30 g we-parsley ne-celery;
- usawoti, i-olive.
Ukuhlolwa:
- I-yog ml engafakiwe ku-220 ml;
- Amaqanda ama-3;
- 35 ml wamafutha omnqumo;
- 320 g kafulawa kakolweni;
- 8 g we-baking powder;
- 5 g we-baking soda;
- usawoti.
Indlela yokupheka i-pie enenyama namakhowe kuhhavini.
Ukwenza ukugcwaliswa. Ukushisa kucwebe uwoyela we-oliva epanini, uphonsa u-anyanisi omhlophe oqoshiwe, udlule kuze kube sobala imizuzu engaba ngu-6, bese ufaka ama-champion oqoshiwe. Stew imizuzu engama-5-7, usawoti ekugcineni. Ngemuva kwalokho siguqukela kumprosesa, sivule imodi yokushayela ngamandla, ugaye. Inyama ecubuziwe ye-mushroom ayidingekile, vele ukhethe kancane.
Gaya u-anyanisi okhishwe ngamakhowe ku-blenderSika ingulube enkulu, engeza ikhanda lika-anyanisi obomvu, inqwaba yeparsley eluhlaza okotshani.
Chop ingulube, anyanisi kanye imifinoSidlulisa inyama ngama-anyanisi namakhambi ngokusebenzisa i-grinder yenyama kanye, gazinga epanini elifudumele imizuzu ethile.
Siguqula inyama ibe yinyama nengulube kanye nefryBilisa amazambane kuze kuphekwe, uxove, usawoti ukunambitha.
Xuba amazambane abilisiweUkwenza inhlama. Hlanganisa iyogathi engafakwanga ngaphandle kwezithasiselo ngamaqanda amabili nesipuni sikasawoti. Sishiya iqanda elilodwa lokuthambisa.
Hlanganisa iyogathi neqandaFaka ufulawa kakolweni osikiwe, i-baking baking ne-baking powder kwizithako ze-liquid. Thela uwoyela wekhwalithi wekhwalithi.
Faka ufulawa, i-baking soda, i-baking powder namafutha yemifinoFaka inhlama enhle epholile, engeza ufulawa omncane uma kunesidingo. Hlangana ku-com, shiya imizuzu eyi-10-15 endishini. Simboza isitsha ngethawula noma siqinise ifilimu ukuze inhlama ingambozwa ngumbala.
Xubha inhlama epholileHlukanisa inhlama ngesigamu, ukhiphe ucezu olungamasentimitha ayi-1. Sibeka ishidi lesikhumba ekhasini lokubhaka, kuso - ikhekhe eligoqiwe.
Khipha inhlama bese uyibeka ephepheni lokubhakaHlanganisa ama-champignons athosiwe namazambane agcobhoziwe, osakazwa kukhekhe, usabalalise engxenyeni eyodwa.
Sisabalalisa ukugcwaliswa kwenhlamaNgemuva kwalokho sibeka inyama yengulube ethosiwe eyosiwe, sikubeka kwenye ungqimba.
Sakaza inyama egayiwe kumazambane ngamakhoweThela ummbila othosiwe ungene enyameni.
Sikhipha inhlama esisele esiyingi isiyingi ukwedlula ikhekhe lokuqala, simboza ukugcwaliswa.
Spread ummbila bese umboza ngeshidi inhlamaSixhuma imiphetho yekhekhe, enkabeni senza umgodi wokuthi umusi uphume.
Hlanganisa iqanda esitsheni, ungashayi, vele uxhume iprotheni ne-yolk.
Gcoba ingaphezulu ngeqanda.
Gcoba inhlama ngaphezulu kweqandaImvamisa sinika inhlama ngemfoloko ukuze kufakwe umoya omncane bese siyithumela kuhhavini esishiswe ngamadigri ayi-170. Pheka imizuzu engama-35- 40.
Sibhaka i-pie nenyama namakhowe kuhhaviniI-pie enenyama namakhowe kuhhavini kuphenduka imnandi futhi iyenelisa. Ingafakwa isidlo sakusihlwa ngendebe yomhluzi wenyama. Bonzela iphango, ulungiselele ukudla okumnandi ngentokozo!
