Phambilini sihlangane nalezi zinhlobo zemifino ezingamelana nokubanda futhi ezilungele ukutshala ebusika. Manje sizosebenzisana nezinkinga zezobuchwepheshe kwezolimo: ukuthi ungaqala nini ukutshala, ungalungisa kanjani imigodi nembewu, kunokuchibiyela ...
Futhi sizoqala ngombuzo oshaqisa kakhulu: ngani? Ngabe kunengqondo ukuhlakanipha ngama-ekwindla okutshala kuwo, uye esizeni kubanda, uchithe imali ezinhlafunweni futhi udele isikhathi sakho?
Kuyaqondakala uma imifino yasentwasahlobo - ikakhulukazi imifino eyimpande nama-greens - akuyona into encane ekudleni komndeni wakho. Okusho ukuthi, ujwayele ukudla isaladi yemifino nsuku zonke futhi ungeze imifino emisha ezitsheni ezahlukahlukene, futhi isitolo sonyaka owedlule kanye nesitoko se-beetroot ngoMeyi sesivele sinyamalale. Awufuni ngisho nokucabanga ngemifino yokugcina - izimfanelo zazo entwasahlobo ziyangabaza. Kulokhu, ngezitshalo zasebusika uzothola impilo enhle kakhulu.
Izinzuzo zokutshala ubusika
Izinzuzo zokutshala ebusika yilezi ezilandelayo:
- Isivuno sokuqala. Imbewu ehlwanyelwe ekugcineni ekwindla imila ngokushesha okukhulu, futhi leli yithuba lokuvuna emasontweni amabili kuya amathathu ngaphambili. Futhi kungaqalwa ikhanda lokuqala lenyanga uma umboza imibhede yezimbali ngezinsuku zokuqala ezifudumele.
- Ukukhetha kwemvelo. Imbewu ezibuthakathaka nje ngeke zisinde ngaphansi kwesembozo seqhwa, kepha eziqinile zizothola lukhuni oluhle kakhulu, zikhule kahle futhi zibe izitshalo eziqinile ezinempilo.
- Ukusetshenziswa okuphezulu kwamanzi ancibilikayo. Imbewu iyajuluka futhi ikhule lapho iqhwa liphela, ngakho-ke asikho isidingo sokukhathazeka ngokunisela.
- Ukumelana namaqandeni entwasahlobo. Imbewu seluvele lukhuni yi-frost, ekhulisa amandla ayo okubekezelela amazinga okushisa asondele ku-0 ° C futhi ibekezelele ngisho namafrimu amancane.
- Impilo ngaphandle kwezinambuzane. Ekuqaleni kwentwasahlobo, izinambuzane eziningi zisalele (ngokwesibonelo, impukane yenyathi). Lapho kufika isikhathi sehlobo eliningi, ingxenye eluhlaza yezitshalo isizobe isiqalile futhi ilahlekelwe yisikhalazo sayo “sokuphahlazeka”.
Ngakho-ke umdlalo uyifanele ikhandlela? Uma unquma ukuthi kubiza ini, khona-ke siphendula umbuzo wesibili: ukuqala nini ukutshala ubusika? Ingabe ikhona imikhawulo?
Izinsuku zokutshala ubusika
Sizophendula ngokweqiniso, azikho imikhawulo yesikhathi eqondile yezitshalo zasebusika. Izibikezeli zesimo sezulu kuphela emasontweni ambalwa ezayo ezingaphendula lo mbuzo.
Kungakho abalimi-abathanda amahlathi ebusika beqikelela ngokucophelela ukubikezela kwesonto elizayo, noma ngisho nenyanga. Lapho nje imibiko yesimo sezulu ikhuluma ngesimo sezulu esibandayo esibandayo - lungela ikhishi lasehlobo kanye nethanga! Emgqeni ophakathi nendawo, lesi sikhathi ngokuvamile siqala ngasekupheleni kuka-Okthoba, kodwa senzeka maphakathi noNovemba, futhi kuze kube nguDisemba, kufanelekile ukulinda isimo sezulu esitebeleni. Kubalulekile ukuthi ukubikezela akubandakanyi amathanga. Uma ngemuva kwesithwathwa izinga lokushisa lenyuka laya ku-3-4 ° C, khona-ke imbewu izoqhuma bese ibanda.
Kepha kubalandeleli bokunemba kukho konke kunenqubo ethile enjalo: Ukutshala ubusika kungenziwa ngokuphephile lapho izinga lokushisa lomhlabathi lingama-2-4 ° C ngokujula kwamasentimitha amahlanu.
Kuyavela ukuthi udinga ukuhlwanyela cishe kubanda? Ungakwenza kanjani lokhu uma ibhola eliphezulu lomhlabathi selivele liqandisiwe? Futhi ngenxa yalokhu, imibhede lapho uzotshala khona ebusika kufanele ilungiswe kusengaphambili, ngenkathi isimo sezulu sisadinga ukumba.
Ungatshala kanjani ngaphambi kobusika: ubuchwepheshe bokulungiselela umgodi
Okokuqala kufanele ukhethe indawo. Kukwanele ukubeka imibhede enamabala ebusika lapho kuhlelwa khona iqhwa eliningi ebusika. Ingubo emnyama yeqhwa izovikela izitshalo eziqandeni, futhi ekuqaleni kwentwasahlobo izothambisa kahle. Kuyinto efiselekayo futhi ukuthi imibhede entwasahlobo ifudunyezwe kahle ukukhanya kwelanga. Ezindaweni eziphansi lapho kunokuqina khona kwamanzi ancibilikisiwe, ukutshala akunconywa.
Imibhede yesikhathi esizayo ayisikiwe, ifakwe umquba, umlotha (cishe izingilazi ezi-4 ngemitha ngayinye) futhi idalwe ngokucophelela nge-rake. Ngemuva kwalokho kwenze umjondolo - amasentimitha ayi-3-5 - imisele. Okuthile okukhululekile kuthululela ezansi (isihlabathi, umlotha, isigaxa sikakhukhunathi, i-peat). Ungesabi ukuthi ngokuhamba kwesikhathi imifantu izembozwa ngeqhwa, ungahlwanyela eqhweni. Kepha uma le ndlela isivele ingemukeleki kahle - kufanele okokuqala uhlanganise imibhede eqediwe ngamabhodi noma ophahleni uzizwe.
Manje udinga ukulungiselela inhlabathi yokuwela imbewu yokulala ne-mulch yokutshala indawo yokuhlala. Ungalahla imfucumfucu yamaqabunga Kufanele kube no-mulch omningi ukuze umbhede umbozwe ngebhola amasentimitha angama-5- 10.
Izitshalo zasebusika zibekezelelwa kangcono emibhedeni efudumele. Ezindaweni ezinjalo, ungqimba lwe-mulching olusetshenziselwa ukumboza okutsaliwe lungenziwa lube mncane kakhulu.
Okokutshala ubusika, kusetshenziswa imbewu eyomile kuphela. Awukho umsebenzi wokulungiselela noma owenziwa ngobuqili ukuze uthuthukise ukuhluma kudingeka. Imbewu kumele ithengwe ngaphezulu kuka-30-40% kunokujwayelekile, ngoba akuyena wonke umuntu ozokwazi ukuthatha "inkambo yokusinda ebusika." Ngemuva kokuhlwanyela imbewu eziphepheni, zidinga ukufafazwa ngekulungiselelwe ngaphambi kwenhlabathi eyomile. Esikhundleni somhlabathi, ungasebenzisa umquba, ikhukhunathi substrate, isihlabathi noma i-peat. Inhlabathi kumele yomile ngokuphelele! Ifafazwa ngokutshala ungqimba lwamasentimitha ayi-1.5-2. Ngaphezulu kokutshala, amboza ibhola le-mulch bese ekhohlwa kuze kube sentwasahlobo.
Ngokufika kokushisa kwentwasahlobo, imibhede imbozwe ngefilimu - ngakho-ke inhlabathi ifudumala ngokushesha futhi imbewu izohluma ngaphambili. Kumele kwaziwe ukuthi imifino ebusika ayikwazi ukugcinwa isikhathi eside. Njengomthetho, bahlwanyelwa ngenani elincane ukuze bathuthukise ukudla kwabo entwasahlobo nasekuqaleni kwehlobo.
