Amafutha e-Fish yisengezo esiyimpoqo okufanele kube ekudleni kwama-broilers akhulayo. Ukusetshenziswa kwaso njalo akukhona ukwandisa ukungavikeleki kwezinkukhu ezifweni ezahlukahlukene, kufaka phakathi izifo zamathumbu, kepha futhi kuyasheshisa ukukhula kwazo nokukhula, okubalulekile lapho kukhula lolu hlobo lwezinkukhu. Ngaphezu kwalokho, uwoyela wezinhlanzi usetshenziselwa ukuvikela kanye nokwelashwa kwezifo ezijwayelekile ezinjengama-rickets ne-osteomalacia ezinyinyini. Lokhu kunganciphisa kakhulu ukulahleka.
Amafutha ayindlela enhle yokulungiselela amavithamini, kukuvumela ukuthi ulinganise isilinganiso samafutha namavithamini (ngokuqondile - uvithamini A no-D) ekudleni kwenyoni nsuku zonke. Kuyasiza kakhulu ukwengeza uwoyela wezinhlanzi ngesikhathi lapho amavithamini wemvelo engatholakali (ebusika nasentwasahlobo), futhi kuma-broilers akhule ngaphakathi, anganikezwa ngezikhathi ezithile unyaka wonke. Kuyasiza ukudonsa i-calcium futhi kwakha inqwaba yamathambo aqinile ukuze inyoni ikwazi ukusekela isisindo sayo esikhulu.
Ngaphambi kokwethula le vithamini kumenyu yansuku zonke yezinyoni, kufanele wazi ukuthi ungayinikeza kanjani ngokufanele uwoyela wezinhlanzi izinkukhu ezingama-broiler, okungukuthi:
- iminyaka emingaki yokufaka isicelo;
- malini ukufaka;
- ukuxuba kanjani.
Ungaqala nini ukunika amafutha ezinkukhu?
Amafutha enhlanzi angangezwa ekudleni okuqala ngosuku lwesihlanu lwezinkukhu. Okokuqala, kumele inikezwe kanye ngosuku ngamanani amancane. Lapho izinkukhu zikhula, umthamo udinga ukwandiswa.
Abalimi abanenkukhu abanokuhlangenwe nakho ababandakanyeka ekufuyeni i-broiler batusa ukunikela ngamafutha ezifundweni, ngokwesibonelo, bondla izinsuku eziyi-7 ngokufakwa komuthi, nezinsuku eziyi-7 ngokudla okumsulwa. Ukudla kwansuku zonke kwamafutha enhlanzi kungadala uhudo.
Umuthi kufanele ugcinwe endaweni evikelwe ukukhanya, ngoba amavithamini A aqukethe kuwo abola ngaphansi kwethonya lokukhanya kwelanga, bese kuthi ivithamini D yathuthelwe kwi-tooxsteriol enobuthi.
Umthamo
Ukungezwa kokuqala kungaphezulu kwe-0,5 ml yesidakamizwa senkukhu eyodwa (ngosuku). Ezinkukhu esezikhulile, inani lamafutha enhlanzi linganyuswa laya ku-0.5 ml ekhanda ngalinye. Ama-broilers amadala angaxuba amanoni kusuka ku-2 kuye ku-5 ml inyoni ngayinye kokuphakelayo.
Isonto ngaphambi kokuhlatshwa umhluzi, uwoyela wezinhlanzi kufanele ungafakwa ekudleni kwale nyoni, ngoba kunganika inyama iphunga lezinhlanzi.
Ngeza indlela
Amafutha enhlanzi anconyelwa ukuthi angezwe abaxube. Ukuze isatshalaliswe ngokulinganayo, ngokushesha ngaphambi kokuxuba amanoni kufanele kuxutshwe namanzi afudumele ngokwesilinganiso se-1: 2. Ngemuva kwalokho engeza la manzi kokuphakelayo uhlanganise kahle. Abalimi abaningi bezinkukhu bengeza i-0.5 tsp ukuze kube lula. ngekhilogremu ngayinye mishmash.
