Ukulima izingulube kuyindlela ephumelelayo yokuthola imikhiqizo engathengiswa ngesikhathi esifushane. Ukuphakelwa okulinganiselwe kwezingulube kwenziwa ngokuya ngesakhiwo esakhiwe ngokuya ngesimo somzimba sokudla kwezakhi zomzimba. Izingulube zobisi namafutha omnqumo, isibeletho kanye nezinkukhu zidinga ukudla okuhlukile. Ukwakheka komkhiqizo kulinganiselwe futhi kukhiqizwa ngokuhambisana ne-GOST R 52255-2004 kokuphakelayo no-GOST R 51550-2000 wokugxila.
Izithako zokudla okuhlanganisiwe nezakhiwo zazo
Ukuphakelwa okulinganiselwe kwezingulube kuyindlela ebandakanya zonke izinto okufanele isilwane sizithole ukuze kuthuthukiswe nempilo. Izinhlobo zokuphakelwa zihlukaniswe:
- noma yikuphi okusanhlamvu lapho kudliwa kunika amandla izilwane;
- ama-legamu, isidlo, ukudla kungumthombo wamaprotheni futhi kuyadingeka ukwakha isisindo semisipha;
- i-bran, hay, izitshalo eziyimpande ezihlanganisiwe zifaka isandla emsebenzini omuhle womgudu wokugaya ukudla;
- imikhiqizo yezilwane ezilahlwayo - i-Whey, inhlanzi, imikhiqizo yezilwane inyusa inani lokudla okuphakelayo, engeza ama-amino acid adingekayo namavithamini;
- trace element, amavithamini, amaminerali.
Hlukanisa phakathi kokuphakelayo okuphelele (i-PC) nokugxila kokuphakelayo (CC).
I-QC isetshenziswa njengesengezo kwezinye izifunzo, iqukethe kuphela amaprotheni namaminerali nezinto zomkhondo. I-PC iqukethe iqoqo eliphelele lezakhi zokudla okunempilo futhi kudingeka amanzi okuphuza kuphela ukufeza izidingo zezilwane. Ukwakheka kokuphakelwa kwezingulube kuhlukile:
- kwezingulube ezincelayo;
- ngaphansi kweminyaka engu-1.5;
- for piglets kuze kube izinyanga 8 ubudala;
- sokukhuluphala ngaphambi kokubulawa;
- lezingulube;
- kwesibeletho ngesikhathi sokudla.
Imvamisa ku-feed 7-9 element, hhayi kubalwa amavithamini kanye nezinto zokulandelela. Umenzi wokuphakelayo akakwazi ngaso sonke isikhathi ukukhiqiza okwenziwe lapho izinto ezifakiwe zisetshenziswe ngokuqinile. Eqenjini elilodwa, unelungelo lokufaka esikhundleni sezakhi, kepha ukuze inani lokudla lokudla lingathinteki futhi isilwane sithola zonke izinto ezidingekayo ngendlela efanele.
Isibonelo sendlela yokubuyisela izithako, ukugcina inani nokondla ngokuhambisana ne-GOST.
Ukuhlaziywa kukhombisa, ngokuqhathanisa okuphakelayo kwezingulube ngokusho kwe-GOST, ukuthi empeleni inani lokudla okunempilo lisekelwa ngokungeza imvubelo yokudla esikhundleni sokudla kwenyama kanye nethambo. Izilinganiso ezibalulekile zamaminerali ziyabhekwa.
Okuphakelayo kufanele kugcinwe endaweni eyomile. Ukuhogela kwe-musty noma ukubonakala kweziqhumane ezinobumba esikhwameni kufanele kube yisizathu sokwenqatshwa.
Izimvume ezijwayelekile zokufaka esikhundleni sezithako. Umbhalo wokukhishwa kumele ukhombise ukuhlanganiswa okuphelele kwama-granules kanye nenani lokudla okunempilo kokuphakelayo. Amabhukhimakhi wendlela yokupheka kokudla okwenziwe ngengulube okujwayelekile:
- inani lokudla okunempilo, eliboniswa etafuleni;
- usayizi wokugaya wezakhi zommbila - omncane, ophakathi, omkhulu;
- usayizi wegogo ngokuya ngeminyaka yomthengi.
Ngokuya ngesidingo sansuku zonke somzimba, kuye kwenziwa ukwakheka kwemfuyo kusuka ezinsukwini ezintathu kuya ekuhlatshweni.
Okuphakelayo ukusetshenziswa kwengulube ngayinye
Izinga lokusebenzisa lenzelwe yonke iminyaka, kuye ngesidingo sokwakheka okuthile esikhathini sokukhula okuthile, ngezikhathi ezahlukahlukene zokukhathala, kanye nangokwesitoko sokuzalela.
Ukudla ingulube kudla okungakanani ngosuku kuhambisana nobudala bayo, isisindo nenhloso yokondla. Ngakho-ke, uma umhlwanyeli osemdala esesigabeni sokuqala sokukhulelwa, awukwazi ukukukhipha ngokweqile, kuzokhuluphala, futhi ngenxa yalokho uzothola ama-2,5 kg we-SK-1, okhulelwe uzondliwa ngesilinganiso esiphakeme sama-3.5 kg ngosuku. Ingulube encela ibekwa nge-SK-2, ngesilinganiso 2 kuya ku-6.5 kg. Futhi-ke amatafula wokuphaka enzelwa inhloko ngayinye epulazini. Ku-bacon, isabelo sokuphakelwa kuzindleko eziphambili siyinkomba ebaluleke kakhulu.
Malini okuphakelayo kwezingulube kuncike ezingxenyeni ezisetshenzisiwe kanye nokuba khona kwama-premixes, amavithamini. Lapho i-piglet ikhula ngokushesha ibe yisisindo esingayithengiswa, kushibhile ukulungiswa kwayo. Ukondla izingulube ngaphambi kokuhlatshwa unezinyanga eziyisithupha ubudala, kuzodingeka ama-350 kg wokuphakelwa kokudla, kubhekwe ukulahleka kwama-15 kg.
Inani laliqukethe isidingo
- kuze kube inyanga eyodwa nengxenye, ingulube idinga ama-10.5 kg wengxube yeBogatyr;
- ezinyangeni ezimbili ingulube izodla amanye ama-24 kg we-SK-2;
- ngenyanga yesithathu udinga ama-54 kg we-SK-3 ingxube yokudla ama-gilts;
- Izinyanga ezi-4 zizodinga ama-70 kg we-SK-4;
- Inyanga engu-5 - SK-5, 83 kg;
- Izinyanga eziyi-6 zokukhuluphala ngaphambi kokubulawa kwe-SK-6, 94 kg.
Ukugcina imfuyo elungiselelwe imikhiqizo yezohwebo isikhathi eside akuyona into engenzeki.
Ukuphakelwa kokukhuluphala kwengulube esikhathini sokugcina kuqukethe izithasiselo ezengeziwe zamaprotheni ukwandisa isisindo semisipha. Ukunambitheka kwengulube kuya ngesakhiwo sokuphakelwa, zonke izengezo ezinephunga, njenge-fishmeal, ziyasuswa kuwo. Ngasikhathi sinye, ama-feed feeds we-fattening for bacon nokuthola amafutha ahlukile ekwakhiweni - i-KK-56 ne-KK-58.
Kungenzeka yini ukuthi uzondle uwedwa
Ukwakhiwa okuphelele kokuphakelayo kwaqalwa ososayensi futhi akuyona imfihlo yokuhweba. Umlimi ngamunye wezingulube angadala ukudla epulazini. Isimo esisodwa, zonke izakhi ezikule ngxube kumele zibe khona. Uma ipulazi linomhlaba wokuhlinzeka ngemfuyo ngokudla, khona-ke okwakho ukudla kuzobe kushibhile futhi kube lusizo kakhulu.
Ingxube kumele ilungiswe kusetshenziswa ukufafaza okusanhlamvu nezinye izinto ezinkulu eziqinile. Impela, i-crusher yesandla igqoke epulazini isikhathi eside. Lokhu kufakwa kusengaphambili kudinga umkhiqizo owomile okhanyayo ngesisindo futhi okulula ukuhambisa. Ekhaya, ukudla kungaba:
- owomile, osikhumbuza ifektri, onomswakama ongama-14%;
- ukomile ngokweqile, kepha ukusindeka nomswakama kuzwakala ezandleni;
- ezimanzi ezingama-50% aqukethe amanzi;
- gruel obukhulu nobuncane;
- ukuvumelana kwesobho esiwuketshezi nesiwugqinsi.
Kuyiqiniso, kucatshangelwa iminyaka okulungiselelwe ukudla kuyo. Abaphekayo abapheka isobho nabancela ukudla ngesikhathi sokudla. Umthetho wokupheka uqeda ukushaya kwezakhi, belahlekelwa izakhi zomzimba. Ukungeza ama-primexes kuzothuthukisa i-digestibility ye-feed.
Kungcono ukuzilungiselela ukuzondla ngezingxenye ezincane. Ukomisa izigaxa ekhaya kuyinkinga. Okondla izingulube nezindlovukazi, ukugaya kumele kube okuphakathi, kokondla ukuhlatshwa - kukhulu.
Enye yezinketho zokuphakela izingulube ngezandla zakhe ibukeka kanjena:
- ikhekhe lembewu yelanga - i-80 g;
- ufulawa we-alfalfa - 160 g;
- okusanhlamvu kwebhali ochotshoziwe - 400 g;
- i-oats - 300g;
- isidlo senyama nesamathambo - 120 g;
- usawoti - 10 g, ushoko - 20 g.
Ngaphezu kwalokho, konke okusanhlamvu, ama-inclusions amakhulu achotshoziwe. Uma ingulube ilungiselela ukuhlatshwa, sebenzisa ingxube yama-coarse. Kwama-broodstock, ukugaya kufanele kube okuphakathi. Yonke into ichotshozwa kahle, ixutshwe bese kufakwa i-premix ngesilinganiso se-100 g ngekhilogremu ngayinye ye-stirrer. Ungadlula ingxube elungiselelwe nge-granulator, futhi ukudla kuzolungela ukudliwa. Ekhaya, imifino yezimpande ingangezwa ekwakhiweni okulungiselelwe. Ukusetshenziswa okusebenzayo kakhulu kwabasebenza efektri nabasekhaya ngamasheya alinganayo.
