Unikezwe isixha sezimbali ezinhle zama-roses, ngoba kungaba kuhle ukukhulisa okufanayo nasendlini yezwe lakho. Noma uthenge impahla yokutshala enhlobonhlobo yama-roses angajwayelekile, isivele izimpande, kodwa ngingathanda ukusabalalisa ngokushesha. Okufanele ukwenze
Ngempela, ukusakazwa kokumile kwezinhlobo eziningi zama-roses akuwona umsebenzi olula kangako, ikakhulukazi maqondana nezinhlobo ezingafani neze nzalo, lapho inani lemithombo yolwazi lilinganiselwe, futhi amasampula ngokwawo azwela kakhulu izimo zezemvelo nobuchwepheshe obukhulayo, ngenxa yokungazinzi komugqa.
Isidlo sama rosesLe nkinga ingaxazululwa ngokumane ngosizo lwendlela ebizwa ngokuthi yi-burrito cuttings, eyasungulwa e-USA, yakufakazela ukusebenza kwayo, yasheshe yathandwa futhi yasakazeka emhlabeni wonke. Wafika eRussia kanye namazwe e-CIS. Kodwa-ke, izincwadi ezikule ndlela, ikakhulukazi isiRussia, zincane kakhulu. Ngenxa yalokhu, uzungezwe yi-halo yemfihlakalo ethile. Ake sizame ukuthola.
Uyini umnyombo wendlela yokuxhunyelelwa kwe-burrito?
Ngokuvamile, i-burrito (burrito, isinciphiso se-Spanish burro - imbongolo; "imbongolo") isidlo saseMexico esinezinkwa ezingamaqebelengwane athambile, asongwe ngemifino ehlukahlukene (inyama eyosiwe, ubhontshisi othosiwe, ilayisi, utamatisi, ukwatapheya kanye noshizi). Kuluhlobo lomlingani waseMexico ku-shawarma. Futhi leli gama libonisa ngokunembile umnyombo wendlela wokusakazwa kwama roses, lapho ukusika kuhlanganiswa ephephabuswuntini (uhlobo lwenyoka), kuhlinzeka ngezimo ezithile eziqondile lapho zimila ngaphansi kwazo, zakha okubizwa ngokuthi yi-callus, bese kuthi izimpande.
Ukusakazwa kwamaroses ngokusika (indlela "burrito"). © gileya 
Ukusakazwa kwamaroses ngokusika (indlela "burrito"). © gileya 
Ukusakazwa kwamaroses ngokusika (indlela "burrito"). © gileyaI-Callus noma i-callus (kusuka kwelesi-Latin callus - ummbila), izicubu zezitshalo (ukukhula), ezakhelwe phezu kwamanxeba ngenxa yokuhlukaniswa kwamaseli aphilayo aseduze. Yikhona okufaka isandla ekwakhekeni kwezimpande ngesikhathi sokusakazwa kwezitshalo ngezitshalo.
Ngemuva kwamasonto ambalwa, "i-shawarma" enjalo egcwele ama-rose cuttings inikeza amahlumela asebenzayo. Yindlela yonke leyo, ibinzana elithi "yonke into enobuhlakani ilula" lifanela le ndlela futhi kungenzeka, yize kunama-nuances amaningi lapha. Ake sihlaziye ukusetshenziswa kwendlela isinyathelo ngesinyathelo.
Ukusika ama-rose cuttings.
Ukusika kwezithombo kungenziwa ekwindla, kodwa kuba lula kakhulu entwasahlobo, lapho izihlahla zehlathi lika rose livame ukwenziwa. Ubude bezinsika buvame ukufika ku-20 cm ngezinso ezi-3-4. Ubukhulu obungu-0.5 cm okungenani kakhulu, khona-ke izakhamzimba eziqukethwe esiqwini zanele ukwakha i-callus nezimpande. Ezicashile kwesinye isikhathi ziyahluma, kodwa lokhu kuyinto eyehlukile.
Ukusika kwama roses. © Engadini GirlIcubungula ukusika kwama roses.
Hlola ngokucophelela ukusika, phakathi kwabo akufanele kube mnyama, kulimaze, ngokubola, ngaphandle kwalokho okunye kungahlupheka. Ukusheshisa ukwakheka kwezicubu, ukusika kuyaphathwa ngabalawuli bokukhula. Kulula ukuzithenga noma ukuziphekela. Thatha amahlumela wonyaka ophuzi noma aluhlaza we-willow, usike kahle bese ufaka ku-microwave imizuzu eyi-10 noma uthele amanzi abilayo bese ugcizelela amahora ambalwa.
Ukupakisha ama-cut cut
Izimbambo zezingcezu ezi-4-7 zigoqiwe ephephandabeni (ezingxenyeni ezi-2-3) noma amathawula wephepha futhi oswakanyiswe ngamanzi, bese zisongwa nge-polyethylene bese zibekwa endaweni emnyama emazingeni okushisa ayi-14-18 degrees. Leli phuzu elibaluleke kakhulu. Uma amaphakheji anezihlahla ezisikiwe agcinwe emazingeni okushisa aphansi, inqubo yokuthuthuka kwesitshalo ivinjelwe kakhulu, isitshalo sisesimweni sokuwa, futhi ngamazinga okushisa aphezulu, izimpande zomile ngokushesha bese ziyafa (noma ngabe zimanzi njalo, amathuba okubumbeka aphezulu ) Ungumbuso wokushisa onjalo (ama-degrees angu-14-18) omuhle kakhulu ukukhula kwesitshalo, lapho izimpande kanye ne-callus zisendaweni yokuqala. Ngakho-ke, imvamisa, ifulethi alifaneleki ngalezi zinhloso.
Ukwakheka kwe-callus nezimpande kuma-cuttings. © Kim Rupert 
Ukwakheka kwe-callus nezimpande kuma-cuttings. © Kim Rupert 
Ukwakheka kwe-callus nezimpande kuma-cuttings. © Kim RupertIhlola amaphakheji.
Ngemuva kwamaviki ama-3 bayikhipha futhi bayiveze ngokucophelela, bahlole umswakama futhi babone ukuthi ngabe i-callus nezimpande sezakhiwe. Uma kunesidingo, ngaphezu kwalokho u-moisten (kepha hhayi kakhulu), usonge futhi uwubeke ngaphezulu kwisitoreji.
Ukutshala kwahluma ukusika kwama roses.
Lapho kwakhiwa i-callus ephelele futhi izimpande ziqhamuka, ama-rose cutped atshalwa emabhange noma ezimbizeni (munye ngasikhathi) emhlabathini, ukuze ihlumela elingaphezulu likhuphuke ngaphezu kobuso. Imbiza noma imbiza imbozwe ngefilimu, yakha amanzi okugeza. Izinga lokushisa manje kufanele libe ngaphezulu kwama-23-25 degrees. Ngokuvamile kufafazwe, kancane kancane kuvulwa ifilimu njengoba ukusika kukhula.
Yibo bonke ubuchwepheshe. Akudingi izindleko ezinkulu futhi kunikeza imiphumela emihle kakhulu, iphesenti lokusinda kokusikwa kwama roses liphezulu futhi ivumela ukusakazwa kwezinhlobo ezingama roses ezingathandeki kakhulu. Noma kunjalo, hhayi ama-rose kuphela ...
