Kusukela ngesikhathi soMbuso Wase-Ottoman, i-dolma ngamaqabunga amagilebhisi kwakuyingxenye yokudla kwaseSultan futhi engomunye wabamele bayo abavelele. Indlela yokupheka isifikile kulolu suku icishe ingashintshiwe.
Abantu abaningi basazifudumeza izimpikiswano ngokuthi ngubani onomqondo wokufaka amaqabunga amagilebhisi, iklabishi nemifino enjengopelepele, utamatisi ne-isitshalo seqanda. AmaGrikhi agcizelela imvelaphi yawo yamaGrikhi, abiza lesi sidlo ngokuthi "ama-dolmas", ama-Armenians namaGeorgi alungiselela ukubukeka kwalesi sidlo, basibiza ngokuthi yi- "tolma", ama-Uzbeks abiza "i-dulma". Kukhona futhi ukuthi kungenzeka ukuthi i-dolma yavela ekuphakameni kwe-cuisine yaseTurkey, ngenxa yamasiko ayo acebile aphathekayo. Ukuba khona kwalesi sidlo kuwuphawu lwamazwe amaningi anqotshwe ithonya leTurkic. Ngesikhathi sokunqoba, amaTürks acebisa kakhulu futhi ahlukanisa izinhlobo zokudla emazweni amaningi ngezinto ezintsha zoqobo.
Kunoma ikuphi, iresiphi ye-dolma emaqabungeni amagilebhisi, ngokusho kwemithombo eminingi, yenzelwe i-cuisine elite, njengoba inamasu amaningi okupheka, idinga amakhono athile okupheka nekhono lokuhlanganisa kahle izithako ezahlukahlukene endishini eyodwa.
Iresiphi yamagilebhisi e-Armenian dolma iresiphi
Ukuze ulungiselele i-dolma uzodinga:
- 0.5 kg yenyama nengulube;
- 100 g irayisi eyindilinga;
- 2 anyanisi;
- I-pepper yensimbi eyi-1;
- 0.5 upelepele;
- 2 utamatisi omkhulu;
- Amaqabunga amagilebhisi amakhulu angama-30- 35;
- Amagatsha ama-5 we-cilantro, iparsley;
- ingcosana ye-basil eyomile, i-tarragon;
- 0.5 tsp. okusanhlamvu kwe-coriander kanye ne-zira;
- 30 g bhotela;
- usawoti, upelepele.
Ngokwesiko, i-dolma yesitayela sase-Armenia ihanjiswa etafuleni ngosawoti obhekwe ngogarlic noma ngomkhiqizo obisi obisi obanzi - ama-matsun, angafakwa esikhundleni se-yogurt eyenziwe ekhaya noma ukhilimu omuncu ophansi.
Ukuze ulungiselele isoso uzodinga:
- 200 ml ukhilimu;
- 3 amabhantshi kagalikhi;
- 50 g bhotela;
- Ama-sprigs ama-3-4 we-mint, iparsley, i-cilantro.
Ukwenza amasoso:
- Fry oqoshiwe ku-bhotela elicibilikile imizuzu 3 phezu kokushisa okuphansi.
- Thela izingxenye ezincane zikakhilimu bese uziletha esimweni "sama-bubble" wokuqala. Cisha isitofu.
- Sika kahle imifino bese uyixube no-ukhilimu.
- Faka usawoti ukunambitha.
Ku-cuisine yendabuko yase-Armenia, esimweni sokulungiselela i-dolma kusuka emaqabungeni angamagilebhisi enyama eyosiwe, kusetshenziswa izinhlobo ezi-3 zenyama - iwundlu, inyama yenkomo, ingulube ezingxenyeni ezilinganayo. Elinye iphuzu elibukhali iqiniso lokuthi inyama kayikhethiwe ku-grinder yenyama, kodwa inqunywe izingcezu ezincane ngemimese ebukhali.
Ukulungiselela Umkhiqizo:
- Hlanganisa inyama en nengulube.
- Hlambulula ilayisi ngamanzi abandayo.
- Peel bese usika kahle u-anyanisi.
- Crush coriander ne-zira kudaka nosawoti, ingcosana kasawoti no-1 tbsp. uwoyela wemifino.
- Hlambulula amaqabunga amagilebhisi ngamanzi abilayo, susa izingcezu.
I-Dolma ngamaqabunga amagilebhisi
Isinyathelo ngesinyathelo iresiphi ngesithombe:
- Faka amaqabunga womvini ogeziwe endishini ejulile bese uthela amanzi abilayo ngaphezulu kweviniga ene-acidified (cishe izipuni ezi-2 ilitha elilodwa lamanzi). Le nqubo izothambisa futhi ihlanza amaqabunga. Bayeke baphuke imizuzu engama-5-7, bese bethela amanzi. Uma amaqabunga enzima - ungawabilisa imizuzu emi-5.
- Cweca utamatisi ngokuthela amanzi abilayo phezu kwabo.
- I-Chilli ne-chilli chop bese nquma ku-blender kanye notamatisi othosiwe.
- Susa kahle u-anyanisi namakhambi.
- Hlanganisa inyama egayiwe nelayisi, upelepele oqoshiwe notamatisi, amakhambi no-anyanisi. Qobeka kahle, inkathi nge-coriander echotshoziwe, i-zira ne-garlic. Pepper ukunambitha.
Ukuze kugcwaliswe i-lean dolma ("pasuc tolma") kufanelekile ukusebenzisa hhayi irayisi yendabuko kuphela, kodwa nemikhiqizo efana nokhokho, amachwane amantongomane, ubhontshisi omncane obomvu, kanye namagxolo kakolweni.
Indalo ye-Dolma:
- ukusabalalisa iqabunga lamagilebhisi endaweni eyisicaba enama-veins aminyene phezulu;
- faka phakathi i-spoonful yokugcwalisa;
- okokuqala bopha phansi kweshidi, bese izingxenye eziseceleni, bese usonta ishubhu, ucindezela uvimbele ibhulokhi ephumela lapho. Yenza kanjalo nawo wonke amaqabunga, ushiye izingcezu ezi-5 "zomcamelo" ezansi kwepani.
Ungazijwayela ngokucacile ukuthi ungayilungiselela kanjani i-dolma kusuka emaqabungeni omvini futhi uyakhe ngendlela efanele ngokubuka ividiyo.
Ngokufaka ukugxusha, kungcono ukuthatha amaqabunga amancane angamagilebhisi avuniwe entwasahlobo, khona-ke i-dolma eqediwe iyoba nesisa bese kuthi imithambo yama coarse ingonakalisi umbono wesitsha.
Amabhubhu enziwe ngesitaki kufanele abe ngokuqinile eyodwa kuya kweyodwa epanini elijulile elinobukhulu obukhulu, ambozwe ngamaqabunga asele wamagilebhisi (noma abeke ipuleti phansi ezansi kwephaneli elijwayelekile) ukuze i-dolma ingashisi ngenkathi kupheka.
Okulandelayo - uthele amanzi abilayo anosawoti ngesilinganiso sendlalelo engenhla yamagilebhisi (ungasebenzisa futhi umhluzi wenyama), engeza ucezu lwebhotela futhi umboze ngepuleti elisindayo noma ubeke umthwalo ngohlobo lwamanzi. Letha isidlo ngamathumba, qinisa umlilo kube ubuncane bese uqhubeka ukubila cishe ihora elingu-1. Ungahlola ukulungela ukwephula ibha eyodwa: ishidi kufanele lihlukaniswe kalula, futhi ilayisi kufanele lithambe bese libilisiwe.
I-dolma eqediwe idinga ukunikezwa isikhathi sokuphumula nokugcizelela. Ukuze wenze lokhu, kungcono ukusonga ipani ngengubo bese ushiya imizuzu engama-20.
IDolma emaqabungeni amagilebhisi ingalungiswa kalula kumpheki ohamba kancane, ngenxa yokuthi ekuqaleni iqukethe isitsha esingeyona induku futhi iyisitsha esinobumba obukhulu.
Iresiphi ye-dolma evela emaqabungeni amagilebhisi amasha ayicishe ihluke ku-iresiphi yokuthwetshulwa. Umehluko kuzoba inqubo kuphela - ukufaka amaqabunga ekheniwe ukuqeda i-acid eyeqile. Azidingi ukubilisa ngokuqhubekayo. Vele uthele amanzi abilayo bese umisa imizuzu engu-5.
Naphezu kweqiniso lokuthi imikhosi yaminyaka yonke ibanjwa ukuhlonipha i-dolma e-Armenia, okubonisa ukuhlolwa okuhlukahlukene okucatshangelwe (ngokwesibonelo, ukudla isidlo esithandwayo nge-mushroom, i-cherry, i-pomegranate suces noma i-nati kanye ne-pea) akuseyona into edumile e-Azerbaijan, lapho i-dolma nayo ibhekwa njengengxenye cuisine kazwelonke.
Ukulungiswa kwe-dolma kusuka emaqabungeni amagilebhisi eAzerbaijan kuyahluka ngoba ukugcwaliswa, kungokwendabuko ukusebenzisa inhlanzi enosawoti (i-stellate sturgeon, sturgeon, njll.) Kunokuba inyama. Uma kusetshenziswe inyama egayiwe, bese kusetshenziselwa iwundlu ukulungiselela kwayo. Ehlobo, ngobuningi bemifino, izithelo nemifino zigxiliwe - upelepele, utamatisi, isitshalo seqanda, i-quince, ama-apula kanye namaqabunga eklabishi, isigaxa, amakhiwane. Isizini Azma dolma nge kalamula noma apula ujusi, amantongomane, uwoyela yemifino ehlukahlukene nezinongo eziningi. Cishe izitsha eziyishumi nambili eAzerbaijan zinegama elithi "dolma" egameni lazo.
I-dolma elungele ukulungiswa kufanele ihanjiswe isha nge-sauce njengesitsha esizimele noma kumakhaza njenge-snack enamakhambi. Kunoma yikuphi okukhethwa kukho, kuzoba ngumhlobiso okhanyayo wethebula nesitsha salo esiyingqayizivele. Ungesabi inombolo enkulu yezinqubo zokulungiselela kwayo. Impela, ubunzima be-dolma buphansi kakhulu kunokwejwayelekile kweklabishi - ukulungiselela amaqabunga eklabishi kungumsebenzi onzima kakhulu kunokumane nje kufakwe amaqabunga amagilebhisi emanzini.
