Nge-ginger, njengesinongo esinempilo futhi esihlwabusayo, abantu baziwa ngeminyaka eminingi. Ukukhula ginger ekhaya sekutholakale muva nje, futhi isiko elinjalo elingaphakathi endlini liyohlobisa kahle indlu, lithinte wonke umuntu ngama-inflorescences abukeka njengama-spike, futhi anikeze isivuno esincane kodwa esiphilisayo ngempela.
Sikhula kuphi futhi kanjani?
UGinger ufika emashalofini wesitolo sokudla waseYurophu naseqoqweni labatshali bezimbali abavela ezindaweni ezifudumele zaseningizimu ye-Asia. Wonke umuntu ojwayela lesi sitshalo kuphela ngezimpande eziwugqinsi obabayo akasazi ukuthi emvelweni imvelo yisitshalo se-herbaceous sangemvelo esukela ku-50 kuye kwayi-100 cm ukuphakama, esinamaqabunga ama-lanceolate anesikhumba kanye nama-inflorescence aphezulu abukeka njengama-spike.
Kokukhula, ukwakheka kwezimpande ezifanayo nezilimo eziyizigaxa ezigqinsiwe nezimbali, abomdabu bezindawo zabo ezishisayo badinga ukushisa, ukukhanya okungahambi kahle amahora ayi-12-16, umswakama omningi nomhlabathi onempilo.
Ngakho-ke, ukukhulisa i-ginger emhlabathini ovulekile kulayini ophakathi kunzima kakhulu. Kepha ithuba langempela lokuthola umbhede wezithelo we-ginger ulungele abathandi bezimbali zasendlini nabanikazi bezindawo zokugcina izithombo nezindawo zokugcina izithombo. Kulapha lapho okuwukuphela kwendawo lapho khona i-ginger ikhula khona eRussia. Ukutshala izimpande emhlabathini kuyingozi ngenxa yokuphakama okukhulu kwamafrimu entwasahlobo hhayi ihlobo elide kakhulu.
Ungakhula kanjani ginger ekhaya?
Ukulima i-ginger ekhaya kwandulelwa ukutholwa kwezinto zokutshala. Ngemuva kwakhe, umlimi wezitshalo onolwazi kuzofanela angahambi esitolo sezimbali, kodwa esitolo noma esitolo semifino. Lapha ungathola kalula ama-rhizomes amasha we-ginger, angafaneleki kuphela ukuze ube yisifiso esihle senyama noma inhlanzi, kodwa futhi unikeze izitshalo ezintsha.
Ezimpandeni zika-ginger eziwugqinsi, uma ubhekisisa, ungabona izinso zilele. Bayoba amahlumela ngemuva kokutshala. Ukuthola ama-rhizomes wokutshala, naka ukuqaphela okusha, ukuqaphela kanye nempilo yezinto zokutshala. Izimpande ezincane ezishelelayo ezinobukhulu obukhulu bokunene, ngaphandle kwezigxobo ezomile noma iminonjana yemisebenzi yezinambuzane, nikeza ihlumela elihle kakhulu.
Lapho impande isisekhaya ngaphambi kokutshala i-ginger, ibekwa emanzini afudumele amahora amaningi. Lesi sinyathelo esilula asikwazi ukuvusa kuphela ama-buds okulala ku-rhizome esezingeni eliphakeme, kodwa futhi singaphinde siphinde sithole isivila esimisiwe, esomisiwe.
Uma unaka ukuthi kukhula kanjani ijinja, uzoqaphela ukuthi amahlumela amaningana amile ngokushesha ashiya impande eyodwa. Iqiniso ngukuthi ngokukhuthaza okuphumelelayo, zonke izinso zamanje zikhula. Lapho ukhetha ama-rhizomes wokutshala, udinga ukubheka isibonelo ngenombolo enkulu yamehlo anjalo. Kulokhu, ukuhlukanisa izimpande zibe yizicucu eziningana, ungathola izitshalo eziningi ezihlukile ngasikhathi sinye. Izindawo zokusikeka ezimpandeni ezinamanzi zifafazwa namalahle aqoshiwe, okuzosiza ukuvikela impahla yokutshala ekuwohlokeni noma ekulimaleni isikhunta.
Ungatshala kanjani i-ginger ekhaya?
Ezindaweni ezishisayo, lapho, njengasesithombeni, i-ginger ikhula ngemvelo, lesi sitshalo sithathwa njengengathobeki kakhulu futhi sicishe singadingi ukunakekelwa. Lokhu akumangazi, ngoba izifunda eziseningizimu enomswakama zibonakala zenzelwe isiko elinomswakama nelithanda ukushisa.
Emgqeni ophakathi nendawo, akunakwenzeka ukufeza ukwakheka kwezimpande nezimbali zejinja ngaphandle kokulungiselela ngokucophelela ekutshaleni. Qala ngomhlabathi, okufanele ube nokudla okunempilo, okuxekethile, okukhanyayo. Ukuthola isendlalelo esingaphansi komhlaba, inhlabathi engadini, i-humus nesihlabathi kuxutshwe ngokulingana. Lapha ungangeza umquba omncane oyinkimbinkimbi wezitshalo ezimpande. Ukudla okunjalo okuhlala isikhathi eside kuzosiza isitshalo ukuthi sakhe uhlelo olunamandla lwezimpande.
Ukulima i-ginger ekhaya kudlula ngomjikelezo waminyaka yonke. Entwasahlobo, ama-rhizomes anika amahlumela, bese kuba ukhula lwamaqabunga amakhulu, kodwa ekwindla buyabuna, bese izimpande zishiya izimpande zobusika zingakhuli.
Ngakho-ke, ngaphambi kokuba ukhule i-ginger ekhaya, kudingeka uthathe isinqumo ngenhloso. Uma isitshalo sitshaliwe ukuthola izimpande ezisebenzayo, thatha iziqukathi ezincane lapho kufanele kube khona indawo yama-rhizomes asanda kwakhiwa.
Lapho inhloso yomuntu othanda izitshalo zasendlini ukuqhakaza i-ginger, kuyasiza ukukhawulela isikhala ukuze uhlelo lwempande lukhule. Lokhu kuvusa isiko lasezindaweni ezishisayo ukuba lenze ama-inflorescence. Ngeshwa, ekhaya, i-ginger eyathengwa ezitolo eziqhakaza ngokunethezeka futhi kuphela iminyaka embalwa ngemuva kokutshala.
Futhi kulokho, kwelinye icala, amabhodwe kufanele abe nezimbobo zokudonsa, bese kuthi kube ngu-2-3 cm wobumba obunwetshiwe buthululelwa phansi ukuze kuqinisekiswe ukuphuma kwezinga lomswakama ngokweqile.
Ukubuza umbuzo: "Ungayitshala kanjani i-ginger?", Umtshali kumele azi lapho kungcono ukwenza. Ngenkathi kugcinwa izimo ezilungile, futhi ikakhulukazi ukukhanyisa, i-ginger ekhaya ingatshalwa nganoma yisiphi isikhathi sonyaka. Kepha, lapho bekwenzile lokhu ekugcineni kobusika, ngentwasahlobo bathola amahlumela anamandla kunabo.
Izimpande ze-ginger zibekwe phezu kwengxenye yomswakama omile ukuze izinso zikhombe. Ngemuva kwalokho izingcezu zama-rhizomes zicindezelwa ngobumnene emhlabathini, zishiya amaphuzu wokukhula kwehlumela ngaphezulu kwawo. Akudingekile ukufafaza i-ginger, kepha ukuchelela okwengeziwe ngamanzi afudumele kuzoba wusizo.
Uma igumbi linomoya owomile, ungamboza imbiza ngesikhwama. Kukhanya okufiphele, lapho kushisa khona, ngemuva kwamasonto amabili nje, kuzovela amahlumela aluhlaza agcotshisiwe aluhlaza ngaphezulu kwaphezulu kwenhlabathi.
Ividiyo yokuthi ungatshala kanjani i-ginger ekhaya izoba ngumsizi othembekile wabaqali bezimbali abaqalayo nabanolwazi onqume ukuphindaphinda iqoqo ngesiko eliyisimanga nelilusizo kakhulu.
Ukunakekelwa Kwezinsizwa okusakhula ekhaya
Ukukhuluma ngendlela yokukhulisa i-ginger ekhaya, awukwazi ukungayinaki indaba yokunakekela isitshalo. Ngokuqala kwezithombo, i-ginger ayidingi nje kuphela ukugcina ukushisa nomswakama ophezulu, kodwa futhi nasekuphakeleni okuvamile, kanye nokunisela.
Lesi sitshalo siyakubekezelela ukushisa kahle, kepha sigcina ngokubukhali kakhulu ukuqondisa ukukhanya kwelanga nomoya obandayo. Lokhu kubalulekile ukukucabanga lapho ukhetha indawo ebhodweni enama-ginger rhizomes atshaliwe. Ngezinsuku ezifudumele, kuyasiza ukudlulisela isitsha engadini, kuvulandi noma emphemeni, ukuhlinzeka isilwane esiluhlaza ngokufaka umjondolo nokuvikelwa kokungakapheli. Uma kungekho ukusongela kokuqandisa kobusuku, ngokunisela nokunakekela okwanele, i-ginger ingahlala lapha ubusuku nemini:
- Lapho umoya ufudumeza kakhulu, umhlabathi uvame kakhulu ukufudumala nangaphezulu.
- Ukwehla kwezinga lokushisa kukhombisa ukuthi ukuthambisa kudingeka kuncishiswe.
Ngezinsuku ezishisayo, lapho kukhula i-ginger ekhaya, lesi sitshalo sihle ekuniseleni amahlamvu ngamanzi afudumele athambile. Ukugqoka okuphezulu kwenziwa njalo emavikini amabili, kusetshenziswa ama-nitrate omanyolo kanye nezithasiselo zamaminerali. Idiphozithi:
- i-nitrogen ivusa ukukhula kwamahlamvu;
- i-potassium izosiza ifomu lesitshalo;
- phosphorus unomphumela onenzuzo ekukhuleni kwama-rhizomes.
Ekupheleni kwehlobo, esikhathini esingangenyanga ngaphambi kokuba amagqabi aqothule, ukuthambisa kuncishisiwe, nokondla kumiswe ngokuphelele. Lesi silinganiso sizocindezela i-ginger ukwakha izimpande.
Kodwa-ke, akwanele ukukhulisa i-ginger ekhaya, ungayigcina kanjani isikhathi eside?
Ngemuva kokuba ingxenye eluhlaza ifile, lesi sitshalo, sinezimpande saso senzelwe ukusetshenziswa ngabantu, singakhishwa kulolu hlaka olungaphansi. Ama-Rhizomes ayagezwa, izinsalela zamahlumela ziyasuswa. Ngemuva kokumiswa ekuvakasheni okuomile, i-ginger ingagcinwa. Esiqandisini noma egumbini elingaphansi elomile, izimpande zihlala zintsha kuze kube izinyanga ezi-3-4.
Uma umlimi efuna ukubona ama-inflorescence e-ginger, akudingekile ukukhipha ama-rhizomes ku-substrate. Lapho yomile, ngokuwohloka okuncane kwezinga lokushisa, bayaphumula kuze kube sentwasahlobo, okungukuthi, kuze kube yilapho sekuvuthiwe ukukhula. Entwasahlobo, kuyasiza ukondla i-ginger ngomanyolo we-potash futhi ubuyisele uhlelo lokuchelela ehlobo.
Ukulima i-ginger ezweni
Yize izitshalo ze-ginger zingabantu be-thermophilic abavela ezindaweni ezishisayo, kwabanye abahlali basehlobo baseRussia asikho isidingo sokuya esitolo ngezimpande ezibukhali ezinamakha. Uma kune-greenhouse noma i-greenhouse esakhiweni, ungakwazi ukutshala i-ginger ezweni.
Njengoba isimo sezulu sendawo ephakathi kanye nehlobo elifushane kakhulu akuvumeli ukuvuna enkundleni evulekile, ngaphambi kokutshala i-ginger engadini, kudinga ukuthi ikhule ekhaya. Benza lokhu ekupheleni kobusika noma ekuqaleni kuka-Mashi.
Ama-Rhizomes, ahlukaniswe izigaba ngamehlo, atshalwe kwisakhi esingaphansi komsoco. Lapho nje i-ginger iqala ukukhula, idluliselwa ezimweni zokugcina ukushisa. Lokhu kumele kwenziwe ngokucophelela, ukuzama ukungaphazamisi uhlelo lwezimpande ese luqala ukukhula.
Ngaphambi kokutshala i-ginger, kulungiselelwe i-substrate evundile e-humus, itholiswe ngobuningi futhi ivunyelwe ukufudumala. Lokhu kuzonikeza i-acclimatization esheshayo futhi elula futhi kuzocindezela isitshalo ekukhuleni okunamandla. Inhlangano yokunisela ejwayelekile kanye nokugqoka phezulu izonikeza ukwanda okusebenzayo kwesisindo sezimpande. Iqoqo labo lenziwa ekupheleni kukaSepthemba, lapho izimpawu zokushiswa kwamaqabunga zibonakala.
