Ukutshala utshani ngezandla zakho kuyinqubo elula, kepha kuzodinga ukubekezela okukhulu ukuze uthole umphumela omuhle. Umsebenzi kufanele wenziwe ngezigaba.
Sihlela utshani
Ngaphambi kokuqala umsebenzi, kufanele umaka indawo yentsani yangomuso. Kubalulekile ekuqaleni kwesigaba sokuqala ukubheka ukuba khona kwezinye izitshalo esizeni, ngoba ngokuzayo lokhu kungaholela ebunzimeni ukusika utshani. Uma kunemigudu yensimu, kungakuhle-ke ukuthi ucabangele ibanga phakathi kotshani nokuqothuka. Ibanga kufanele lifike kumitha eli-1, ukuze umhlwanyeli asebenze ngokunethezeka.
Silungiselela uzungu
Ukulungiselela isisekelo kungenye yezinyathelo ezibalulekile ezizonikela ngesembozo sotshani esihlanzekile futhi esihle. Ngaphambi kokuqala ukuhlwanyela utshani, udinga ukulungisa inhlabathi.
Izigaba eziphambili zokulungiswa komhlaba:
- khipha udoti endaweni katshani wesikhathi esizayo - lokhu kusebenza ematsheni, izinsalela zezinto zokwakha, i-brawwood nezinye izinto zangaphandle;
- uma kukhona izinsalela zohlelo lwezimpande noma izihlahla ezingadingekile zonke, kufanele zisuswe futhi zisuswe endaweni;
- ama-herbicides - lokhu kungenye yezinketho ezokuba yisixazululo embuzweni wokuthi ungahlwanyela kahle kanjani utshani ngesandla ngaphandle kokhula;
- bambe indawo elungiselelwe ngomanyolo womhlaba;
- dala ungqimba lwedamu - itshe elichotshoziwe noma isitini esaphukile lizokwazi ukubhekana nalomsebenzi;
- yakha indawo eyisicaba, ngaphandle kwamhubhu nezifufula, hlanganisa umhlabathi ngokusebenzisa i-skating rink;
- kuyadingeka ukucebisa inhlabathi nge-oxygen - ukukhulula umhlaba nge-rake;
- shiya le ndawo isikhashana ngaphansi komusi.
Chitha ukulima komhlaba ngama-herbicides. Ungagcini kwikhwalithi yomuthi.
Ukukhetha Imbewu Kobisi
Lapho ukhetha ingxube yotshani, kubalulekile ukubheka lezi zinto ezilandelayo:
- izimo zezulu zesifunda;
- izici zomhlabathi;
- ukuba khona kokukhanya kwelanga;
- inhloso yokusebenza kwesiza.
- ochwepheshe bazoncoma ukwakheka okuhle kwesayithi lakho.
Ukuhlwanyela utshani
Ukumboza ingaphezulu ngotshani, kufanele ufunde ngokucophelela imininingwane esephaketheni. Umkhiqizi ukhombisa inani lembewu elidingekayo ngemitha ngayinye yesikwele. Ngokwesilinganiso esigcawini esisodwa. m. kuzothatha cishe ama-30- 40 gr. imbewu.
Ungagcini ngenani lotshani. Izikhala ezingenalutho zizosheshe zihluthwe ukhula.
Ukusabalalisa ngokomhlangano okuqukethwe okuhlwanyelwa ezingxenyeni ezilinganayo, lokhu kuzoqinisekisa ukusetshenziswa okufanayo. Hambisa inhlabathi kancane ngokufafaza amanzi ngokulinganayo.
Isimo sezulu esizolile usuku oluhle lokutshala utshani.
Ukuze usatshalaliswe, fafaza utshani kuqala, bese unqamula. Gcwalisa imbewu ngeminyakazo eminyene, emnene futhi uhlanganise inhlabathi nge-roller noma uhambe endaweni yonke. Nisela indawo usebenzisa isifutho esihle.
Ukunakekelwa kotshani
Indawo ehlwanyelwe ngotshani kumele iniselwe okungenani kanye ngosuku, futhi ngaphezulu kungenziwa. Nakisisa umswakama wenhlabathi ngenyanga yokuqala ngemuva kokuhlwanyela. Esikhathini esizayo, imvamisa yokunisela kufanele ihambisane nenani lemvula.
Ukucheba utshani obukhulile bunconywa kanye ngesonto. Imimese ebukhali eyanele inikeza umbala otshani obuluhlaza obuluhlaza, futhi ukugunda okuvamile kunomthelela ekwakhekeni kotshani obukhulu.
Ngemuva kokuba utshani bugawulwe, abalimi abanolwazi batusa ukuchelela utshani.
Ngenxa yokugcinwa kwezeluleko ezilula, uzoba ngumnikazi wethala elinothile nelingene, eliba ngumhlobiso wekotishi lasehlobo noma insimu eseduze kwendlu.
