UCharlotte ku-kefir ngama-apricots asemakhishini - ikhekhe elilula elenziwe ekhaya elinama-apricots. Le iresiphi enemininingwane izosiza ekuhleleni i-khekhe elimnandi elenziwa ekhaya lompheki we-novice, futhi omama abanolwazi ezindlini, ngicabanga ukuthi, bazothatha leli thuba ukujabulisa abathandekayo babo ngekhekhe elimnandi elipheka ngokushesha okukhulu.
UCharlotte nge-kefir kanye nama-apricots athosiweKuthiwa umpheki othandweni uqambe leli khekhe ngokuhlonipha inhliziyo yentokazi yakhe uCharlotte. Ehlobo lwakudala, i-charlotte iyi-pudding efudumele eyenziwe ngobisi, ushukela, amaqanda, isinkwa esimhlophe kanye nama-apula, futhi yakhonza nge-scoop ye-ayisikhilimu noma ukhilimu ophehliwe. Kodwa-ke, izikhathi ziyashintsha, futhi manje abantu abaningi babiza amakhekhe alula amakhekhe alula, ukulungiselela lawo ongadingi ukuchitha isikhathi esiningi nomzamo.
- Isikhathi sokupheka: imizuzu engama-40
- Ukuhlinzekwa Ngesiqukathi: 6
Izithako zokwenza i-kefir charlotte ngama-apricots athosiwe:
- Ama-apricots angama-400 g athontshiwe;
- 175 g kafulawa kakolweni;
- 45 ummbila;
- 5 g i-baking powder;
- I-200 ml ye-kefir;
- 210 g ushukela ogayiwe;
- Amaqanda ama-2-3 enkukhu;
- 30 g kawoyela sunflower;
- ibhotela, ushukela we-icing, usawoti, ushukela.
Indlela yokulungiswa kwe-charlotte ku-kefir enama-apricots athonjiwe
Hlanganisa inhlama ye-charlotte. Thela i-kefir esitsheni esijulile, uthele ingcosana kasawoti wetafula noshukela owakhiwe.
Hlanganisa ushukela ne-kefir nge-whisk ukuze uncibilishe okusanhlamvu okushukela.
Ubisi olucwengekile, ubisi olubilisiwe olubunjiwe noma iyogathi ngaphandle kwezithasiselo nazo zilungele ukulungiselela lesi sitya. Imikhiqizo yobisi olu-Sour kufanele ibe musha, ungasebenzisi omuncu!
Hlanganisa ushukela ne-kefirSihlephulela esitsheni amaqanda amabili amakhulu enkukhu noma amancanyana amathathu, siphinde sinyakazise imikhiqizo nge-whisk.
Sishaya amaqanda enkukhu amabili. Hlanganisa izithakoFaka uwoyela we-sunflower ocoliweyo ongenaphunga noma ibhotela elicibilikile kuzithako ze-liquid.
Faka uwoyelaThela ufulawa kakolweni, u hlanganise ne-baking powder kanye ne-pinch encane yesoda yokubhaka. Faka ummbila. Ngemuva kwalokho sihlanganisa imikhiqizo ewuketshezi neyomile.
Kuhovini, i-baking soda izosabela nge-kefir futhi, kuhlanganiswe ne-baking powder, "fluff" inhlama.
Hlunga ukolweni nofulawa wombila, engeza i-baking powder ne-sodaBopha inhlama ebushelelezi, efananayo ye-charlotte ngaphandle kweziqalo (ngokufana okufana nokhilimu omuncu omuncu).
Sivula kuhhavini ukuze sishise kuze kufike ekushiseni kwama-degrees Celsius angama-180
Bopha inhlama ye-charlotteGcobisa ukuhlanganiswa okunganamatheli ngebhotela bese ufafaza ngesendlalelo esincane sikafulawa kakolweni ukuze i-charlotte ingashisi.
Gcoba isitsha sokubhaka ngebhotela ufafaze ngefulawaSisakaza inhlama ye-charlotte ibe yisikhunta, siyisabalalise ngesendlalelo noma.
Sisakaza inhlama ye-charlotte esitsheni sokubhakaSakaza ama-apricots athayiwe ngaphandle kwembewu ngesihlungo sokukhipha isiraphu. Imvamisa ama-apricots athosiwe ngamahafu futhi aqoshwe.
Beka isithelo enhlama, ushiye ibanga elincanyana phakathi kwabo. Cindezela ngobumnene phezulu noma unikeze umumo ukuze izithelo zihle.
Cwilisa ama-apricots athosiwe enhlamaSibeka ifomu ezingeni eliphakathi kuhhavini oshisayo. Bhaka uCharlotte imizuzu engama-35. Sihlola ukulungela ukubhaka ngenduku yokhuni - izohlala yomile uma unamathela induku enkabeni ye-charlotte.
Bhaka uCharlotte ngama-apricots imizuzu engama-35 ekushiseni kwama-degrees angama-180Pholisa i-charlotte kwi-wire rack, ufafaze ushukela oluyimpuphu ngaphambi kokukhonza.
Pholisa i-charlotte kwi-wire rack, ufafaze ushukela oluyimpuphuIbhola le-ayisikhilimu noma ukhilimu ophehliwe uvame ukukhonzwa nge-charlotte enjalo - le mikhiqizo igcwalisa kahle isidlo esimnandi. Akunakwenzeka ukumelana!
UCharlotte ku-kefir ene-apricots ekheniwe isilungile. Isifiso sokudla!
