Isipinashi njengesivuno kabusha

Isipinashi Engadini (I-Spinacia oleracea) - isitshalo samakhambi seminyaka yonke; izinhlobo zohlobo lwesipinashi (Ispinacia) Imindeni ye-Amaranth (Amaranthaceae); ngezigaba ezindala - Hazel. Enye yezinhlobo ezivame kakhulu futhi ezinempilo zemifino yemifino.

Esipinashi, isiqu simile, sinotshani, amaqabunga ayindilinga, aqoqwe ngendlela irosette. Iyadla amaqabunga esitshalo. Bafakwe kumasobho kanye ne-borscht, izitsha eziphambili, kudliwe okuluhlaza, kuyoliswe ngo-ukhilimu omuncu, imayonesi, uviniga. Ukulungiselela isipinashi sasebusika, singafakwa eqandeni, sihlanganiswe, somiswe. Amaqabunga amasha agcinwa esikhwameni sepulasitiki phansi kwesiqandisi izinsuku ezingeqile kwezinsuku ezi-2. Isipinashi esisha sisiza kakhulu ekushoneni kwe-Vitamin, i-flatulence, i-anemia, izifo zomphimbo, isifo sikashukela kanye nesifo sofuba.

Isipinashi isitshalo esinobuthi, esivikela amakhaza futhi esinamandla. Iyakwazi ukumelana nomthunzi oyinxenye. Kubalulekile ukuthi, ngenxa yokuvuthwa kwayo kokuqala, ikuvumela ukuthi ugcine isikhala esizeni, ngoba ukuvuthwa kobuchwepheshe kwenzeka ezinyangeni ezi-2 ngemuva kokuhlwanyela imbewu. Ngemuva kwalokho endaweni yayo ungatshala utamatisi, ukhukhamba nezinye izitshalo. Noma, ngakolunye uhlangothi, hlwanyela isipinashi ngemuva kokuvuna isivuno sokuqala kwezilimo eziluhlaza.

Ungase futhi utshale isipinashi njengesiko - isixinanisi phakathi kweminye imifino. Enye inzuzo yalokho ukuthi ingasetshenziswa nanoma yiziphi ezinye izitshalo. Ukuze uqhubeke ngokuzihlinzeka ngesipinashi ngenkathi efudumele, ukuhlwanyela kungenziwa njalo emavikini amabili kusukela ngo-Ephreli kuze kube sekupheleni kuka-Agasti. Ukutshala izinhlobo zasebusika kusiza ukuthola isivuno ekuqaleni kwentwasahlobo.

Abandulelayo abakhulu besipinashi bangaba ngamazambane okuqala, ukhukhamba, iklabishi, ama-radish, ama-beet. Imbewu imila ngokushisa kwama-degree ama-4, izitshalo zingabekezelela kalula ama-frims kuye ku-8. Ekushiseni, isipinashi masisha sigqiba imicibisholo, bese amaqabunga eba lukhuni. Ngakho-ke, esikhathini esiningi bahlala beshesha ukuyikhulisa entwasahlobo noma batshalwe ekupheleni konyaka.

Ngaphambi kokuhlwanyela, kungakuhle ukwenze njalo ukucwilisa imbewu izinsuku eziyi-1-2 emanzini ngokushisa okungama-degrees ayi-18. Lapho-ke izithombo zizoba ngaphambili futhi zibe nobungane. Imbewu ivaliwe ukujula okungama-cm 2-3. Ngemuva kokuhlwanyela, inhlabathi iyanyathelwa. Ibanga phakathi kwemigqa lingama-30-35 cm, phakathi kwezitshalo lingamasentimitha ayi-15- 5. Kubalulekile ukuthi okutshalekile kungabi lukhuni, ngoba kukhona ubungozi be-powdery hlobo. Ngesikhathi sokukhula, kuyalulekwa ukukhulula inhlabathi.

Inhlabathi engaphansi kwesipinashi kufanele ivunde, ingabi acidic kakhulu. Ngaphambi kokutshala, umquba noma i-humus ungeniswa kuwo bese kumbiwa umbhede.

Isiko liyi-hygrophilous, ngakho-ke ngesonto isipinashi kufanele siniselwe. Lapho usuthisa, kungcono ukugwema umanyolo we-nitrogen, ngoba isipinashi siyakwazi ukuqongelela ama-nitrate, ikakhulukazi ama-petioles. Umanyolo wePhosphate ne-potassium kumele futhi usetshenziswe ngokucophelela, ngoba kusheshiswa ukudubula kwezitshalo.

Isipinashi sinamaprotheni amaningi, amavithamini C, B, A, E, K, P, usawoti wamaminerali we-potassium, calcium, iodine. Futhi okubaluleke - ungumpetha kokuqukethwe kwensimbi.

Ukuvuthwa kobuchwepheshe bamaqabunga kwenzeka lapho kwakhiwa irosette yamaqabunga angama-9 kuya kwayi-12. Ungavuna ngokukhetha isipinashi, uqale ukhethe amaqabunga amakhulu. Into esemqoka ukuqoqa kungabi ngaphezu kwengxenye yamaqabunga ngesikhathi ukuze isihlahla sinamandla okukhula siqhubeke. I-Arrows akufanele ivunyelwe. Kubalulekile ukuthi ungachithi isikhathi esiningi isivuno engadini, amaqabunga ezitshalo ezivundile aqukethe futhi aqine.