Ama-compotes avela kubomvu nensimbi emnyama cherry: vumela iphunga lasebusika ehlobo

I-compote elimnandi elivela ku-bird cherry lizokujabulisa ngokunambitheka okungajwayelekile ebusika obubandayo futhi ngeke kuvume ukuthi umzimba uphethwe yi-Vitamin. Ukuphuza isiphuzo kungenye yezindlela ezinhle kakhulu zokuthola i-berry ukuthi, lapho isha, ingathokozi uthando olujwayelekile. Kunenombolo enkulu yezindlela zokupheka; zonke zihlukile ngobunzima, uhlobo nobungako bezithako. Ukunambitheka, umbala kanye nephunga lezinto zokwakha zokusebenza kuncike kwizengezo. Nazi izinhlobo ezilula kakhulu zama-compotes kusuka ku-bird bird ebomvu nokumnyama.

Imigomo ejwayelekile yokulungiselela i-compote kusuka ku-bird cherry ebusika

Ukwenza isiphuzo sibe nephunga futhi sikhanyise, udinga ukusebenzisa amajikijolo avuthiwe. Kepha akufanele zenziwe imibimbi, zibolile, zibe ngumbungu. Isampula ebunjiwe kufanele iphonswe masinyane emuva ngesikhathi sokucwaswa kanye namahlumela, amaqabunga nokunye udoti. Ngaphandle kwalokho, kuzoba nzima ukuqinisekisa ukuphepha kwe-compote kusuka ku-bird bird ebomvu noma emnyama kuze kube sebusika.

Imigomo ejwayelekile yokulungiselela ama-compotes:

1. Amajikijolo agezwa kahle ngaphambi kokusetshenziswa, akhululwe kumahlumela, bese omile.
2. Amabhange ahlala edinga ukucutshungulwa. Indlela ethembeke kunazo zonke yokufeketha izitsha ngaphezulu komusi, kuhhavini, ku-microwave.
3. AmaLids nawo adinga ukucutshungulwa, ungabilisa noma umane uthele amanzi ashisayo phezu kwawo.
4. Ushukela wamalungiselelo ebusika kumele asetshenziswe emsulwa emaphaketheni. Kungcono ukungathathi umkhiqizo etafuleni; imvuthuluka, udoti ungangena kuwo.
5. Hlala ubambe isivalo ngesikhiye esikhethekile, bese ubeka imbiza ebheke phansi bese uyimboza ngokuthile okufudumele, kocwilisa ukupholisa ngokuphelele.

Ungapheka i-bird stewed bird ebusika ngaphandle kokubulala inzalo nangamathini okugcwala abilayo okugcwele epanini. Indlela yokuqala ayithathi isikhathi, kepha ayikuqinisekisi ukuphepha kwesiphuzo kuze kube sebusika. Ukuphambuka okuncane kakhulu kusuka kubuchwepheshe, ukwephulwa kwe-sterility kungaholela ekutheni umuncu. Ukwenza lula ubuchwepheshe futhi unciphise isikhathi sokupheka, kusetshenziswa ukuthulula okuphindwe kabili, kusetshenziswa amasu we-blanching, i-citric acid, esebenza njengesibambiso.

I-Stewed bird cherry ebusika ngaphandle kokubulala inzalo

Indlela elula futhi eqonde kunazo zonke yokulungiselela ubusika. Njengoba isiphuzo singasebenzi inzalo, kubalulekile ukubheka inzalo ngokuphelele, amajikijolo kufanele ahlelwe ngokucophelela, agezwe, omiswe. Ukubalwa kwezithako emganwini owodwa wamalitha amathathu. Inani ushukela lingakhuphuka, kodwa hhayi efiselekayo. Ukulungiswa kwe-compote kusuka enyameni ye-cherry ebusika ngokusho kwale iresiphi ezitsheni ezincane akunconywa, ngoba lapho inqubo yokugcizelela ngaphansi kwengubo, inqubo yokuzenzisa yenzeka, ezitsheni ezincane akunakwenzeka.

Izithako

• 0.5 kg we-bird bird;
• 0,3 kg kashukela;
• I-1 tsp i-citric acid;
• 2,6 amalitha amanzi.

Ukupheka:

1. Cubungula bese womisa amajikijolo. Thela embizeni eyinyumba.
2. Hlanganisa amanzi wokupheka noshukela, ulethe ku-thumba bese ubilise umzuzu ukuze uqiniseke ukuthi isiraphu ayinyongo.
3. Faka i-citric acid kumajikijolo. Thela okuqukethwe komsele ngesiraphu ebilayo emthanjeni, faka isembozo esingalawuleki bese usikhipha ngokushesha ukhiye. Shiya ukuze upholile ngokuphelele.

Esikhundleni se-citric acid, i-30-40 ml yejusi yemvelo yamawolinshi ingafakwa endaweni yokusebenza. Lesi sithako sigcwalisa indawo yokusebenza ngephunga elimnandi.

I-Cherry-kabili kanye ne-apple compote

Iresiphi yesiphuzo esixubile nephunga elimnandi nokunambitheka kwehlobo. Ubuchwepheshe obuthulula kabili buthathwa njengephephe kakhulu, lilungele amajikijolo aminyene. Imvamisa isetshenziswa lapho kuvuna utamatisi, ukhukhamba ebusika. Ukulungiselela i-compote kusuka kunyoni ama-apula nama-apula, kunconywa ukusebenzisa izithelo eziminyene ngaphandle kwezibungu, udoti kanye nokunye ukulimala. Izithelo ezivulekile azilingani, izingcezu zingalahlekelwa ukwakheka kwazo futhi ngeke zibukeke zithandeka kakhulu.

Izithako

• 400 g ushukela;
• 250 g we-bird bird;
• 500 g wama-apula;
• amanzi.

Ukupheka:

1. Thela amajikijolo alungiselelwe embizeni ehlanzekile. Geza ama-apula, usule owomile, uthathe izingcezu ezinkulu. Gwema iziqu, ubukhona bazo ku-compote kusuka ku-bird cherry kungakhethwa.
2. Thela okuqukethwe komsele ngamanzi abilayo, uthele isivalo, kepha ungasonteki. Shiya okungenalutho imizuzu eyishumi. Faka isembozo ngezimbobo, ukhiphe lonke uketshezi usuka epanini, uthele esitofini.
   
3. Faka ushukela obunjiwe emanzini. Uma ama-apula amnandi, khona-ke ngenxa yokunambitha ungathela i-0.5 tsp. i-citric acid, izosebenza njengesibambiso esengeziwe.
4. Ubilise isiraphu imizuzu emi-2, uthele izithako ezifakwayo ngaphansi kwentamo. Beka isivalo endaweni yakho, ugoqoze imbiza ngesihluthulelo, ususe kuze kupholile ngokuphelele ngaphansi kwesembozo.

Iresiphi elula ye-compote kusuka ku-bird bird ebomvu ne-rose hip

Ubuchwepheshe obukhangayo obugwema inzalo yamathini agcwalisiwe epanini. Ukulungiswa kwalesi siphuzo kwenziwa ngezigaba ezimbili, kuzothatha amahora ambalwa ukumunca izithako kusiraphu. Amajikijolo abomvu anokunambitheka okungasho lutho. Ngakho-ke, ukulungiselela ukulungiswa kwe-compote kusuka ku-bird bird ebomvu, kunconywa ukusebenzisa izithako ezingeziwe. Imvamisa kuba yi-cherry, okusajingijolo, i-currant, noma yisiphi isithelo esivumelana nesikhathi sokuvuthwa. Enye yezinketho i-rose hip. Isiphuzo sitholwa hhayi kuphela egcwele, kodwa futhi uvithamini. Izithako ezintathu zamalitha.

Izithako

• I-200 g ye-rose rose;
• 500 g we-bird bird;
• 270 g kashukela;
• Amalitha amanzi ayi-2.3.

Ukupheka:

1. Bilisa amanzi, engeza ushukela, ubilise imizuzu emithathu.
2. Ukuhlunga amajikijolo e-bird bird ne-rose yasendle, ukugeza kahle, kepha kungenzeka ukuthi ungomile.
3. Faka izithako zesiphuzo epanini ngesiraphu eshisayo bese ucisha ngokushesha isitofu. Mboza, shiya amahora ayisihlanu, ungadlula isikhashana. Ngalesi sikhathi, amajikijolo afakwe isiraphu, abelana ngokunambitheka kwawo nawo.
4. Amabhange alungiselele. Susa amajikijolo kusuka ku-compote ngesipuni esifakwe bese udlulisela esitsheni esingenantambo. Faka isiraphu esitofu, ubilise imizuzu emihlanu. Isinyathelo sokugcina sokulungiselela i-compote elula evela ku-bird bird ebomvu ukuyigcwalisa ngoketshezi olubilayo. Amabhange abekwa uphawu olungejwayelekile. Shiya ukuze upholise ngokuphelele phansi ngaphansi kwengubo efudumele.

Noma iyiphi i-compote izothakazelisa ngokwengeziwe uma ungeza izinongo ezinuka kuyo: i-vanilla, isinamoni, i-clove. Ukunambitheka okumnandi kokusetshenziselwa umsebenzi kuzonikeza ucezu lwe-ginger. Iphunga elihehayo lizonikeza i-lemon noma i-orange peel, ungafaka izingcezu ezimbalwa ze-citrus.

Izindlela zokupheka zokupheka i-cherry compote empeleni zikhulu kakhulu, kepha cishe zonke zazo zisuselwe lobu buchwepheshe obuyisisekelo. Ngokwengeza izithelo namajikijolo ahlukile, ulawula inani loshukela nezinongo, ungashintsha futhi uqalise ukunambitha okusha. Isivivinyo!