Amaqanda ama-Ista amahle ngezandla zawo.

Ugogo wami wagcina isoso elibi elinenhloso ekhethekile egcekeni - walungisa isembozo se-anyanisi husks sokudweba amaqanda wePhasika, eduze kwalapho kwakunesikhwama se-canvas lapho ugogo aqoqela khona u-anyanisi husks unyaka wonke. Wayedelela imibala yokudla, ebaphatha, kanye nanoma yikuphi okusha, ngokungabethembi. Ngakho-ke, angizange ngicabange ukuthi ungawathambisa kanjani amaqanda isikhathi eside futhi angichithi isikhathi - ngiyifaka epanini elinokushibilika onsundu futhi yilokho! Kulesi sihloko, ngizokhuluma ngezindlela zesimanje kakhulu zokupenda amaqanda we-Ista.

Amaqanda amahle we-easter

Amapani anama-onion husks ayinto yesikhathi esedlule; isizukulwane esincane sidinga ubuhle besimanje etafuleni lePhasika. Ukwenza amaqanda amahle e-Easter kulula kakhulu, kepha kuzothatha isikhathi. Esigabeni se-master, ngizokutshela ukuthi ungazihlobisa kanjani amaqanda e-Easter ngezandla zami usebenzisa ifilimu yokuzinamathela nemibala yokudla.

Kumele ngisho khona lapho ukuthi ama-egghell azophenduka umbala okhanyayo uma usebenzisa udayi wekhwalithi ephezulu, okuyinto, alah, engabizi. Amabhulukwe, athengiswa kakhulu ku-bazaar, ngeshwa, aqukethe upende, okuthi, noma kunjalo, uzonikeza imibala ye-pastel.

Isikhathi sokupheka: ihora eli-1 imizuzu engama-20
Ubungako: 10pcs

Isithako Sombala Weqanda we-Easter

amaqanda amhlophe alishumi nambili;
20 g we-6% uviniga;
umbala obomvu obomvu, oluhlaza okotshani nokuhlaza okwesibhakabhaka;
ucezu oluncane lwefilimu yokuzilandela;
isikhafu, umbusi, ummese wephepha, ipensela;
uwoyela wemifino.

Isithako Sombala Weqanda we-Easter

Indlela yokupheka

Sika imihlobiso ngaphandle kwefilimu. Okokuqala, silinganisa indawo engemuva kwegobolondo ukukhetha usayizi wesithombe - awukwazi ukudweba izimbali ezinkulu kakhulu, ngoba ifilimu igcwele amafolda.

Sika imihlobiso yamaqanda wokupenda

Ephepheni elingaphansi lefilimu ngepensela, phawula izimbali (izimbali ezi-4 ngomkhiqizo ngamunye), osikwe ngesikhafu kanye ne-contour, futhi usike imichilo emincane (cishe amamitha ayi-2-3 cm).

Bilisa amaqanda enkukhu kahle. Kufanele kube emazingeni okushisa asekamelweni. Faka epanini, uthele ngamanzi abandayo, lapho nje amanzi esebila, ususa emlilweni, umboze ngesembozo, ushiye imizuzu eyi-11. Bese upholile emanzini abandayo bese usula owomile.

Ukuhlobisa okunamathele kumaqanda abilisiwe

Okokuqala sinamathisela izimbali maphakathi, emva - imichilo eseceleni, inamathisela izinkanyezi eziqhamuka emaphethelweni kusuka ekugcineni okumaphethelo.

Amaqanda ahlotshisiwe alungele ukupenda

Ngaphambi kokufaka udayi kusixazululo, sicindezela ifilimu ngokuqinile ukuze inamathele ngokuqinile egobolondweni.

Ukuzalela amadayi

Thela i-100 g lamanzi abandayo ezinkomishini, engeza u-10 ml kaviniga. Faka upende. Ukuqoqwa kwesisombululo kufanele kugcwale kakhulu, hlanganisa ngokuphelele kuze kube yilapho okusanhlamvu kuqedwa ngokuphelele.

Faka amaqanda ezinkomishini nesixazululo sombala.

Sifaka amaqanda embozwe ifilimu ezinkomishini ngesixazululo esinemibala imizuzu engama-20, kwesinye isikhathi siyaphenduka ukuze umbala uvele ngokulinganayo.

Misa amaqanda apendwe

Silisakaza engxenyeni yendwangu engadingekile ukuze udayi womile. Ukomisa kumele kube kwemvelo, ngaphandle kwalokho ingxenye yombala ingasulwa.

Khipha emaqandeni apendiwe izitika ezifake isicelo somhlobiso

Susa ngokucophelela imichilo nezimbali. Udayi uzovuza ngaphansi kwefilimu, noma ngabe ulinamathisela kangakanani, ngoba ingaphezulu legobolondo leqanda alibushelelezi ngokuphelele, ngakho-ke amabala amancane ayohlala ezingxenyeni ezimhlophe zesithombe.