Ngithanda kakhulu ukudla kwase-English, futhi ikakhulukazi izitsha zokudla ezinama-khekhe - ama-puddings namaphayi. I-pudding yezinso ebhakwe engikuphakamisa ukuthi upheke ihluke kancane kwiresiphi yakudala, kepha umphumela udlula okulindelwe. Ngeke sipheke ukudonsa amahora amaningi ebhodweni lamanzi, njengoba kuhhavini lesi sitsha singatholakala ngokushesha okukhulu. Yebo, nezinso azidingi kuphekelwa amahora amaningi, ngemuva kokuzicwilisa usuku - zishiyela ogogo bethu lokhu kubandlulula. Kepha ungabi lazy ukuncibilikisa amanoni ezinso, i-classic pudding yaseBrithani ingalungiswa kuphela ngawo, ngoba ngaphandle kwamafutha ezinso inhlama izohluka ngokuphelele.
Ukuhudula izinsoUngangeza amakhowe, izingcezu zenyama ethosiwe ku-pudding, noma, njengasezindlela zakudala zokupheka zaseBrithani, zicebise ukunambitheka kwawo ngama-oysters ambalwa. Ungapheka i-mushroom emhlophe enosawoti enkomeni yenkomo bese uyithela nge-pudding eyenziwe ngomumo.
- Isikhathi sokulungiselela: 2 amahora
- Isikhathi sokupheka: imizuzu engama-45
- Izinceku: 6
Izinso Pudding Izithako:
- 1 kg yenkomo yezinso
- 2 anyanisi obomvu
- 3 wezipuni parsley oqoshiwe
- Amaqanda ama-2
- 30 g ufulawa kakolweni
- 1 isipuni sommbila wesitashi
- I-150 ml yobisi
Ukupheka pudding nezinso.
Inyama eyodwa yenkomo enkulu inesisindo esingaba kilog. Sigeza izinso ngamanzi agobhozayo. Faka ebhodweni ngamanzi amasha, aqandayo. Sishintsha amanzi ngezikhathi ezithile. Cwilisa amahora amabili.
Cwilisa futhi uhlukanise izinso zenyama yenkomoIzinso ezimanzi zihlukaniswe izigaba. Maphakathi nezinso, uzothola ama-deposits amakhulu kakhulu wamafutha ezinso kanye namacici. Amafutha kufanele asikwe ngokucophelela, azokuza okusebenzisekayo. Ungakwazi, vele, esikhundleni samafutha wezinso ulungiselela i-pudding ngebhotela, kepha ukunambitheka ngeke kufane.
Sula amanoni ezinsoSika amanoni ezinso ku-cubes amancane, afakwe ku-stewpan egcotshisiwe. Senza amafutha emlilweni omncane kakhulu. Kuzovela cishe amagremu angama-60-70 wamafutha amsulwa, okuzothi uma esepholile, afike kahle ekuhlolweni.
Bilisa izinso bese uhlunga amafutha ancibilikileSifaka izinso ezihlukaniswe izingxenye zamanzi abandayo, engeza noma yiziphi izinongo: ugalikhi, amakhambi, upelepele, iqabunga le-bay nosawoti (okubalulekile, ngaso sonke isikhathi sipheka i-offal ngobuningi bamanzi). Sipheka izinso imizuzu eyi-10, ngemuva kokubilisa, bese sizilahla ku-colander bese sishiza ngamanzi abandayo. Hlunga amafutha enso ukuze ususe izinduku. Ngakho-ke, ukudla okukulungele-ukupheka okokudonsa kwethu.
Fry the anyanisi obomvu, usike izinso, engeza izinongo namakhambiKu isipuni samafutha ezinso, gazinga u-anyanisi obomvu, usike izinso zibe izingcezu ezincane. Sisakaza izinso, u-anyanisi no-parsley ngesimo sezinso esigcotshisiwe.
Ukupheka inhlamaUkupheka inhlama. Hlanganisa amaqanda amabili aluhlaza namafutha ezinso asele, engeza ufulawa, usawoti, isitashi nobisi. Inhlama izophuma iluketshezi impela, uyixube kahle ukuze izigaxa ezincane zinyamalale.
Gcwalisa izinso nge-batterGcwalisa izinso nge-batter. Senza isiqiniseko sokuthi ifomu aligcwaliswanga i-brim, njengoba i-pudding inyuka kuhhavini futhi "ingaphuma ogwini."
Bhaka ukudonsa ngezinso kuhhavini cishe imizuzu engama-20-25Preheat kuhhavini kuya kuma-degree angama-160 bese ubhaka ukudonsa ngezinso cishe imizuzu engama-20-25 eshalofini eliphakathi.
Ukuhudula izinsoI-pudding yezinso Ready ingadliwa isishisa, kepha inambitheka kakhulu futhi ibanda. Uma i-pudding ihlanganiswe ngokuphelele, ingasikwa ibe yizicucwana ezihlelwe ngokuhle.
