Ngenxa yejubane lempilo, wonke umuntu ufuna ukuphumula futhi ajabulele ukwelashwa okumnandi. Amakhukhi kakhukhunathi yithuba eliyingqayizivele lokungena ezweni elimnandi le-exotic. Shono abantu behlobanisa ukunambitheka kukakhukhunathi kanye nogu lolwandle, izihlahla zesundu, umoya opholile nobumnandi basezulwini.
Ukuze bazinikeze leyo mizwa emihle, ngisho nabapheki abangenalwazi bayakwazi ukupheka amakhukhi kakhukhunathi amangalisayo ekhaya. Amakhekhe anjalo anephunga elimangalisayo nesisa esikhethekile esingenakuqhathaniswa nanoma yini. Kuyaqhubeka ukwazi izindlela zokupheka ezithandwayo ezizokusiza ukudala isimangaliso esinjalo ekhishini lakho.
Ukhukhunathi kakhukhunathi ucebile ezintweni eziningi ezilusizo ezidingekayo emzimbeni. Ukusetshenziswa njalo komkhiqizo kuholela ekungazigcinini okwenziwe kanye nokukhuthaza ukugaya.
Amabhola Okhulu Weqhwa Omhlophe
Umuthi wesundu ezikhula kuwo lezi zithelo ezivamile uvame ukubizwa ngokuthi "umuthi wokuphila." Ngempela, amakhukhi anezichibi zikakhukhunathi anephunga elicebile lezindawo ezishisayo, okusikhumbuza ipharadesi lasemhlabeni lokuqala. Isici esiyinhloko sokubhaka okunjalo isamba esikhulu sama-chip, okungafanele sithathwe esikhundleni sikafulawa.
Uhlu lwezithako:
- ukhukhunathi;
- amaqanda
- ushukela okheniwe;
- ingcosana kasawoti.
Inketho yokwenza amakhukhi kakhukhunathi anama-chip aqukethe lezi zinyathelo ezilula:
- Beat iqanda le-whisk ne-ingcosana kasawoti, kancane kancane unezela ushukela ogcotshisiwe. I-yolk ivuselelwa ngemfoloko, bese ithululelwa kwisisindo seprotheni. Hlanganisa kahle bese uqhubeka nokushaya kuze kutholakale ingxube enkulu.
- Amakhukhunathi kakhukhunathi afakwa ezingxenyeni ezincane kusisindo kuze kutholakale inhlama ebumbekile. Kufanele kube lula ukuklwebulula futhi uhlale usesimweni.
- Isigaxa sikakhukhunathi sehlukaniswe izigaxa ezincane ezinjengezifube. Ngamunye wabo ucindezelwa kancane ukwenza ikhekhe eliyindilinga noma eliyindilinga. Ngemuva kwalokho zibekwa ephepheni lokubhaka elimbozwe ngephepha lokubhaka.
- Preheat kuhhavini ufike ku-180 ° C. Bhaka amakhukhi kakhukhunathi imizuzu engu-15. Ngokushesha lapho umbala onsundu omncane, bawukhiphe ngokushesha.
Ukubhekisisa okuqhubekayo kwamakhekhe kuzomsiza ukuthi angadabuki ngokweqile ukuze kugcinwe ukunambitheka kwakhe.
Amakhukhi atholakala ngegobolondo crispy kanye uginindela olubucayi ngaphakathi. 
Kungcono ukuyidla ngosuku olufanayo, ngoba ngokushesha ilahlekelwa ukunambitheka kwayo okumangazayo.
Hlangana nokusa kwamakhekhe namakhukhi we-Temptation
Isiko elide lokuhlangana kokusa kokusa kuhlotshaniswa nokugcwaliswa kwezifiso. Futhi uma wenza lokhu ngenkomishi yekhofi nangendlela oyithandayo, impilo izobukeka ijabulisa kakhulu. Cabanga ngeresiphi ngesithombe sikhukhi wekhukhunathi wesilingo, osenesikhathi eside uzuze izinhliziyo zabangane bethu abathandekayo. Ukwakha injabulo ethokozisayo uzodinga izingxenye ezimbalwa kuphela:
- amaqanda
- ufulawa;
- ushukela
- ukhukhunathi;
- ingcosana kasawoti ukuze uqhathanise ukunambitheka.
- ubhanana
- ibhotela.
Ngokwalokhu iresiphi, amakhukhi kakhukhunathi alungiswa ngokwenza lezi zinto ezilandelayo:
- Isinyathelo sokuqala ukuhlanza ubhanana. Sika ibe yimibuthano, bese uxutshwa noshukela oxutshwe nebhotela.
- Shaya amaqanda noshukela nge-mixer kuze kube bushelelezi. Amakhowe kakhukhunathi ayangezwa futhi ayaqhubeka noku-churn.
- Ngokulandelayo, ingxube ye-banana ihlanganiswa namaqanda ashayiwe, ahlanganisiwe. Thela ufulawa omncane ukwenza inhlama ebanzi.
- Izandla ezimanzi zakha imibhoshongo emincane, ebekwa ngokushesha ephepheni lokubhaka (ihlanganiswa ngaphambili nephepha lesikhumba).
- Kuhhavini ukufuthelwa ku-200 ° C. Bese kufakwa ifomu lekhukhi engxenyeni ephezulu. Bhaka imizuzu engaba ngu-20, umubuke njalo.
Ukushisa kusatshalaliswa ngokulinganayo esithandweni somlilo, ungafaka ifomu elingeziwe, kepha ngaphandle kwamakhukhi.
Ukuphathwa okunjalo kubhakwe ngempumelelo ku-microwave. Ukuze wenze lokhu, khetha inketho "i-Grill", faka izinto zokusebenzela ku-grill bese usetha isikhathi - imizuzu engu-6. Ngenkathi ikhebula libilisa, kuzovele kube khona "Ukulingwa" kwasetafuleni, okungafanele kushiywe yilabo ababukele isibalo sabo.
Ukwelapha okuthambile kwabalandeli bokubhaka
Bambalwa kuphela abakwaziyo ukuzitika ngesithelo esingajwayelekile, kepha cishe noma yimuphi uchwepheshe ongapheki ongapheka amakhukhi kakhukhunathi aseBelgian weresiphi. Ukuze wenze lokhu, thatha imikhiqizo elandelayo:
- ukhukhunathi
- ibhotela;
- amaqanda
- ushukela okheniwe;
- ufulawa;
- usawoti;
- i-vanillin;
- usawoti;
- uwoyela wemifino.
Kungcono ukhethe inani lemikhiqizo ngokwakho, ucabangele umgomo oyisisekelo: ingilazi yama-chips - udinga iqanda eli-1.
Izigaba zokupheka:
- Shisisa ibhotela kubhavu wamanzi.
Hlanganisa noshukela obunjiwe bese ushaya nge-whisk noma usebenzisa i-mixer.
- Shaya amaqanda enkukhu nge-vanilla ukuze enze isisindo esikhulu, esinenhliziyo enkulu. Ngemuva kwalokho kufakwa engxenyeni yamafutha.
- Amafutha, usawoti nosawoti kuthululelwa ezitsheni ezihlukile. Kuhlanganisiwe. Faka iqanda, ukhukhunathi bese wenza inhlama ethambile.
- Mboza iphepha lokubhaka ekhasini lokubhaka, ugcobe ngamafutha yemifino. Usebenzisa isipuni, usakaze amabhola amancane enhlama.
- Preheat kuhhavini (ama-degree angama-180). I-pan yokugcwalisa ibekwe kuhhavini cishe imizuzu eyi-15.
Lapho ipholisa, khonza etafuleni.
Hlanganisa noshukela obunjiwe bese ushaya nge-whisk noma usebenzisa i-mixer.
Lapho ipholisa, khonza etafuleni.Ukhetho lomkhiqizo wokudla
Abantu abalandela ukudla okuqinile futhi bafuna ukujabulela ubumnandi basezulwini. 
Kibo, abapheki abanolwazi bathembisa ukubheka iresiphi enesithombe samakhukhi kakhukhunathi kusuka kumikhiqizo enjalo:
- ukhukhunathi
- ubhanana
- ushukela okheniwe;
- uwoyela wemifino;
- ufulawa;
- usawoti esicongweni sommese;
- amanzi.
Lungiselela amakhukhi kakhukhunathi angenhla:
- Ubhanana ubunjiwe.
Thambisa ngemfoloko kuze kutholwe ukuthambekela okumbabala.
- Esitsheni esehlukile, ushukela, ufulawa, uwoyela wemifino, ubhanana namanzi kuxutshaniswe. Ngemuva kwalokho kufakwa amakhukhunathi kakhukhunathi futhi konke kufakwe kahle.
- Ishidi lokubhaka lifakwa uwoyela. Ugcotshwe ngephepha bese usakaza inhlama ngesimo samabhola.
- Kuthunyelwe kuhhavini oshaqiwe imizuzu engu-15.
Ngalesi sikhathi, ungenza ikhofi yemvelo futhi umeme ikhaya lakho etafuleni. Bona-ke, ngeke benqabe ukunambitha ubumnandi obunjalo obungenamikhawulo.
Thambisa ngemfoloko kuze kutholwe ukuthambekela okumbabala.
Ngalesi sikhathi, ungenza ikhofi yemvelo futhi umeme ikhaya lakho etafuleni. Bona-ke, ngeke benqabe ukunambitha ubumnandi obunjalo obungenamikhawulo.Sakaza inhlama ekhasini lokubhaka ngesipuni. Ngemuva kwalokho amakhukhi azoba ngosayizi ofanayo. Lokhu kuzosiza ukwethula kahle isidlo sakusihlwa sasekuseni somndeni.
Coconut Flour Ther
Enye yezinketho ezilula zokupheka zamakhekhe asentekenteke aqukethe izithako ezimbili kuphela: ubisi oluhlanganisiwe nofulawa kakhukhunathi.
Endishini ebanzi, izakhi eziphambili zihlanganiswa ukuze kwenziwe inhlama ngaphandle kweziqalo.
Ngemuva kwalokho izandla zakha ukwakheka okufanayo kwe-kolobok. Beka ngobumnene ephepheni lokubhaka bese ufaka kuhhavini imizuzu engu-15.
Izinga lokushisa eliphakeme kakhulu lokubhaka akufanele lidlule - 170 ° C.
Amakhukhi efulawa kakhukhunathi ophekiwe athululelwa ushokolethi oshubile futhi akhishwe ngaphandle koshukela etiyeni lasekuseni.
Amabhola weChrispy angenamaqanda
Abanye omama ezindlini abakwazi ukukucabanga ukubhaka ngaphandle kokufaka amaqanda enkukhu. Eqinisweni, abapheki abanolwazi bakudala benza izinto ezahlukahlukene ezahlukahlukene zemikhiqizo enjalo. Ake sithathe iresiphi yesinyathelo ngesinyathelo ngesithombe samakhukhi kakhukhunathi ngaphandle kwamaqanda bese uzama ukusipheka ekhishini lakho. Okokuqala, izithako ziqoqwa ngokohlu olunikeziwe:
- ibhotela;
- ukhukhunathi;
- iprimiyamu;
- ubisi olusha.
Uma kungenzeka ukusebenzisa ukhukhunathi omusha we-dessert, ushukela uzonambitheka ngokwengeziwe.
Indlela yokulungisa i-crispy dessert ngaphandle kwamaqanda ifaka imisebenzi elandelayo:
- Ibhotela elincibilikisiwe lihlanganiswa nekhukhunathi. Ubisi olusha lufakiwe engxube, olungafudumeza kancane noshukela oluhlotshisiwe.
- Bopha inhlama eminyene, uthele ufulawa engxenyeni ngezingxenye ezincane.
- Bese beyayihlukanisa ibe yizicucu, emva kwalokho bakhiphe izingqimba ngobukhulu obungu-4 mm.
Ngosizo lokubumba olukhethekile, izibalo ezahlukahlukene ziyasikwa noma ama-miniature koloboks enziwe. 
Dlulisela eshidini lokubhaka bese ubhaka kuze kuqhume ukugoqeka kwegolide. - Wakhonza ngetiye noma ushokoledi oshisayo. Akekho ongamelana nokwelashwa okunjalo kwepharadesi.
Ngosizo lokubumba olukhethekile, izibalo ezahlukahlukene ziyasikwa noma ama-miniature koloboks enziwe. 
Dlulisela eshidini lokubhaka bese ubhaka kuze kuqhume ukugoqeka kwegolide.
Abapheki abanolwazi bayazi ukuthi kunenqwaba yezindlela zokupheka zikhukhukhunathi. Ezinye zazo azidingi nokwelashwa okushisa. Ngenxa yalokhu, ku-gourmet ngayinye kunohlobo oluhlukile lobu bumnandi beparadesi.
