Wonke umlimi ufuna ukuthola isivuno sokuqala semifino. Ungakwenza lokhu ngezindlela eziningi: Hlwanyela imbewu endaweni ebamba ukushisa noma ekubamba ukushisa ngesikhathi sokuqala kwentwasahlobo noma sekwephuzile sekwedlule emibhedeni evulekile. Vele, okuthembeke kakhulu ukusetshenziswa kwezindawo zokugcina izithombo, kodwa le ndlela idinga izindleko ezingezekile ezibonakalayo futhi inezinkinga kakhulu. Imifino eminingi ingahlwanyelwa ekwindla sekwephuzile, okuzokuvumela ukuthi uthole isivuno sangaphambilini (sezinsuku eziyi-13- 13) kunokuhlwanyelwa okujwayelekile.
Ukuhlwanyela imbewu yemifino ngaphambi kobusikaEkwindla, ungahlwanyela izaqathe, beet, dill, iparsley, isithombo, ulethisi, watercress - ulethisi, indau, iklabishi Peking, anyanisi omnyama. Ngasikhathi sinye, kubalulekile kakhulu ukukhetha isikhathi sokuhlwanyela lapho imbewu ingenasikhathi sokuhluma ekwindla. Ukuze wenze lokhu, kusukela ngasekupheleni kwehlobo bebelungiselela ama-ridges, bewagqoka ngomanyolo, benza imisele; nokuhlwanyelwa kwenziwa kuphela emva kokuqala kwamafrimu azinzile (kulayini ophakathi nendawo - ukuphela kuka-Okthoba - ukuqala kukaNovemba). Ngasikhathi sinye, izinga lokutshala likhula ngezikhathi eziyi-1.5 uma liqhathaniswa nokuhlwanyelwa kwentwasahlobo.
Kungahlwanyelwa ebusika (ngoJanuwari noma ngoFebhuwari). Ukuze wenze lokhu, ngaphambi kwesikhathi, kusukela ekwindla, lungiselela ama-grooves, futhi endlini gcina amabhakede amabili we-humus. Lapho uhlela ukuqhuba "ukuhlwanyela", ukhukhule iqhwa, uhlwanyele imbewu, ufafaze nge-humus, i-tamp neqhwa futhi. Kulokhu, uzothola isivuno ezinsukwini eziyi-10 kuye kwezingu-12 ngaphambi kokuhlwanyela ekuqaleni kwentwasahlobo.
Ngasikhathi sinye, khumbula ukuthi izaqathe kanye namabhungathi ahlwanyelwe kusukela ekwindla awakulungele ukugcinwa isikhathi eside, ngakho-ke hlwanyela ngangokunokwenzeka ngokusetshenziswa kwehlobo.
Indawo enokhanyo kahle ibekelwe izitshalo zasebusika. Ukuntuleka kokukhanya kuholela ekuphethweni kwezitshalo kanye nesivuno esinciphile. Inhlabathi kumele ivunde, ihlinzekwe umswakama, kepha ingabi namanzi. Ukulungiselela inhlabathi yokutshala kuqala ngasekupheleni kuka-Agasti ngemuva kokukhishwa kwendawo emfucumfucweni yesitshalo. 3 kuya ku-4 kg we-humus noma umquba we-peat no-50 kuye ku-60 g we-nitrophoska nge-m2 ngamunye wethulwa. Yonke imanyolo isetshenziswa ngokulinganayo esakhiweni futhi yokwembeka yafika ekujuleni kuka-18-22 cm, khona-ke kwenziwa umgodi obubanzi obuyi-1-1.5 cm, ingaphezulu layo lenziwe ngokucophelela nge-rake kanye nama-grooves ama-4-6 cm ajule kude nobude be-10 ukuya ku-12 cm amakwe eceleni noma ngaphesheya kwegquma. omunye komunye. Yonke le misebenzi kumele igcwaliswe ngaphambi kokuba inhlabathi iqhume.
Isithombo se-Radish ehlukahlukene kusuka enkampanini yezolimo Sesha 
Isaladi iCarmelita ehlukahlukene yenkampani yezolimo SeshaAmahlamvu angatshalwa ngezinhlobonhlobo ezahlukahlukene, kepha uCarmen, uMercado, uSpartak, iLightouse, neYubileiny athembeke kakhulu ukutshala; lezi zinhlobonhlobo zinambitheka omuhle kakhulu, ngaphandle kwama-voids, futhi ziyamelana nokuqhakaza; Sincoma iklabishi yaseChinese uLyubasha, ebonakala ngokuvuthwa kokuqala nokunambitheka okuhle kakhulu. Imbewu yalezi zilimo iqhuma ngokushesha ngisho nangaphansi kwezinga lokushisa eliphansi. Ngakho-ke, kuhlwanyelwa enhlabathini eqandisiwe ngokuvamile eminyakeni eyishumi kaNovemba. Izinga lokuhlwanyelwa liyi-5 - 6 g ye-radish ne-2 - 2,5 g yeklabishi yaseBeijing endaweni ngayinye yemitha. Imbewu ivaliwe nge-peat thawed, egcinwe ngaphambi kwesikhathi, ifinyelela ku-2 - 3 cm. Ngemuva kwalokho okuhlwanyelayo embozwe yiqhwa.
Ngokuhlwanyela ubusika, ungasebenzisa imbewu yesaladi yezinhlobonhlobo: Sonata, Rhapsody, Vitamin, Gourmet. Ayihlwanyayo ngasikhathi sinye isithombo. Izinga lokutshala imbewu ngu-0.6 - 0,7 g ngemitha ngayinye, ukujulwa kokufakwa kwembewu kungu-2 cm.
Imbewu yesaladi yamavithamini yokutshala ubusika 
Imbewu yesaladi yesaladi yokutshala ubusika 
Imbewu yesaladi yama-gourmet yokutshala ubusikaIsipinashi singabuye sihlwanyelwe ekugcineni kukaSepthemba ukuze izitshalo zenze irosette elincane lamaqabunga ngaphambi kwesithwathwa. Ngaphansi kwesembozo seqhwa, kubanda impela. Entwasahlobo, lapho nje iqhwa lincibilika, isipinashi siqala ukukhula futhi emva kwezinsuku eziyi-10-12, imifino yevithamini isilungile. Ebusika, isipinashi sihlwanyelwa ngoNovemba, ngemuva kokuqala kweqhwa eliqinile. Izinga lokuhlwanyela liyi-4 g nge-m² ngalinye ngokujula kwamasentimitha ama-3-4. Izinhlobonhlobo zeKrepysh zilungile.
Imbewu yesipinashi Inamandla, yokutshala ubusikaImbewu dill ihlwanyelwa engxenyeni yokuqala kaNovemba ezindaweni ezishiwo ngemvelo ka 2-3 g nge-m² ngayinye futhi itshalwe kumuntu ka-2-3 cm. Sincoma izinhlobo ezinhlobo zama-Hercule, ama-Fireworks, iTenderness.
Dill imbewu Fireworks, ukuhlwanyelwa ebusika 
Dill imbewu Hercules, yokutshala ubusikaNgokuhlwanyelwa ebusika kwe-parsley, izinhlobo ezinhle kunazo zonke yi-Universal, i-Kucheryavets, i-Italian Giant, enikeza inqwaba yamaqabunga. Izinga lokutshala kweparsley liyi-0.8 - 0,8 g ngemitha ngayinye.
Ekuqaleni kwentwasahlobo, ngisho naseqhweni (imvamisa ngoMashi), kuyasiza ukumboza umbhede ngokuhlwanyela ubusika ngefilimu yepulasitiki. Ngale njongo, ama-arc afakwa ekwindla kuze kube yilapho inhlabathi iqina.
Imbewu yeParsley isihlabani saseNtaliyane sokutshala ubusika 
Imbewu yeParsley Universal, yokutshala ubusikaIzilimo eziluhlaza (ama-radish, ulethisi, isipinashi) zesikhathi sokutshala ubusika ziqala ukuvuthwa ekuqaleni kukaMeyi, bese ziphala ngesonto kamuva. Ekupheleni kukaMeyi kanye ekuqaleni kukaJuni, izaqathe, izimbotshana, iparsley, no-anyanisi kuvunwa ngokukhethekile.
Ukusuka embhedeni we-5 - 6 m², kungenzeka ukuhlinzeka umndeni wabantu abane kuya kwabayisi-5 ngemifino yamavithamini izinsuku ezingama-30 kuye kwangama-40.
