Isitayela senkukhu yaseKorea kanye nefilidi lelayisi

I-fillet yenkukhu yaseKorea enerayisi nemifino iyisibonelo sendlela yokwenza isidlo sakusihlwa esimnandi nesinempilo cishe cishe isigamu sehora kusuka kwimikhiqizo ejwayelekile futhi engabizi kakhulu. Uzodinga ipani ye-wok, i-cookware yendabuko yokupheka ngaphezulu komlilo ovulekile eSouth Asia. Amapani we-wok wesimanje wabathengi abajwayelekile ahlukile kulawo asekuqaleni, kodwa ngikholwe: noma nge-pan ejwayelekile yokuthambisa i-cast-iron, ngekhono elincane, ungathola umphumela omuhle kakhulu. Vele, ikhwalithi yokuwugazinga ihluke kancane kulokho okunikezwa ngamakhosi we-cuisine yaseKorea, kodwa ngicabanga ukuthi abakho abenziwe ekhaya bazokuthethelela.

Ilayisi kule iresiphi alidingi kufakwa usawoti, kuyisithako esingathathi hlangothi esakha ubukhali besitsha esikhulu.

Isikhathi sokupheka: imizuzu engama-35
Izinceku: 2

Izithako zenkukhu zaseKorea nezilayisi zokupheka:

250 g inkukhu yesifuba;
165 g irayisi eyindilinga;
ikhanda le-anyanisi;
I-150 g yepepper yensimbi;
I-150 g yamatamatisi;
i-pod eyodwa ebomvu ne-green green;
3 amabhantshi kagalikhi;
15 g kaviniga welayisi;
ucezu oluncane lwe-ginger;
20 ml wamafutha omnqumo;
usawoti, dill, ulamula;
utamatisi we-cherry wokusebenza.

Indlela yokupheka inkukhu nelayisi nemifino ngesiKorea

Pheka irayisi eliyindilinga. Okokuqala, thambisa imizuzu embalwa emanzini abandayo, bese uhlanza kaningana kuze kube yilapho amanzi esebonakala ngokuphelele.

Thela u-200 ml wamanzi ku-stewpan encane, lapho ibilisa, uphonsa irayisi elihlanjiwe. Bese unciphisa ukushisa kube ubuncane, vala isivimbo, upheke imizuzu engu-15. Susa i-stewpan esitofini, uthele uviniga welayisi, uvalwe uvalwe, ushiye ubheke imizuzu eyi-10.

Ubilise irayisi

Ngenkathi okusanhlamvu kuphekwe, lungisa ifilimu yenkukhu. Ukuze wenze lokhu, udinga i-wok pan.

Ngakho-ke, faka i-wok emlilweni, uthele i-olive. Lapho kufudunyezwa kahle, engeza ugarliki oqoshiwe, ipani likapelepele obomvu (ngaphandle kwembewu noginindela) kanye nocezu lwejinja elisha, usayizi wesithonjana, ukhonjwe ngokwemvelo futhi unganqotshwe kahle. Fry ngokushesha lezi zithako, kuthatha imizuzwana eyi-10-15 ngokoqobo.

Fry ugarlic, upelepele oshisayo kanye nojinja ku-wok

Bese engeza u-anyanisi oqoshiwe ku-wok. Govuza ukuze imifino ingashisi, gazinga u-anyanisi imizuzu emi-3-4.

Faka u-anyanisi oqoshiwe

Okulandelayo, engeza upelepele osikiwe kusuka enhlanyelweni encane nasekuhlukaniselweni, uthathe izingcezu ezincane kanye ne-green chili pod. Pheka imizuzu emithathu.

Faka upelepele omnandi nepelepele oluhlaza

Dlulisa umucu webele lezinkukhu nge-grinder yenyama noma uthathe ama-cubes amancane kakhulu. Faka inkukhu ku-wok, hlanganisa nemifino, upheke imizuzu emi-4-5. Bukela ipani, hlanganisa njalo ukudla ukuze kuthosiwe ngokulinganayo!

Gaya inkukhu bese ufaka ku-wok kwimifino

Cweca utamatisi, uthathe ama-cubes amancane, engeza kwezinye izithako.

Faka utamatisi othosiwe emifino ethosiwe nenyama.

Fry enye imizuzu engu-2-3; lapho umswakama uvutha, engeza usawoti ukunambitha (cishe isipuni esingu-1 2 kasawoti wolwandle), susa ipani emlilweni.

Fry zonke izithako ku-wok, ngaphambi kokukhipha umswakama

Beka ungqimba welayisi epuletini, ngaphezulu - inyama ethosiwe nemifino.

Sisakaza irayisi epuletini, nangaphezulu - imifino enenyama

Cindezela ujusi kusuka engxenyeni yelamula, ukuhlobisa isidlo ngamatamatisi we-cherry namakhambi amasha ukunambitha kwakho, ngine-dill. Khonza eshisayo etafuleni.