Isisu sengulube esidliwayo

Ingulube brisket kuhhavini - isidlo esimnandi kakhulu esivela engxenyeni engabizi yengulube. Kulesi iresiphi, ngizokutshela ukuthi ungapheka kanjani ingulube yengulube kuhhavini ukuze inyama iphenduke ibe mnene, inambitheka, ne crrispy crust. Uzodinga ubhiya okufanele uchithe imali ukupheka inyama, emnyama noma elula, zinqume bese ukhetha ukunambitheka kwakho. Ingulube kubhiya iphekwe kulo lonke elaseYurophu: eJalimane, eCzech Republic, eSlovakia, yonke indawo kunezindlela zokupheka ezimnandi zokupheka inyama enobhiya. Kuthatha isikhathi ukulungiselela isidlo, kepha akukho ukubhekisisa okuthile: lapho inyama iphekiwe, ibeke epanini bese ubhaka, leyo yinqubo yonke elula.

Isikhathi sokupheka: 2 amahora
Ukuhlinzekwa Ngesiqukathi: 4

Izithako zokupheka isisu sengulube kuhhavini:

Isisu sengulube engenaswele esingu-1kg;
Izaqathe ezingama-220 g;
Clove 3-4 kagalikhi;
220 g anyanisi;
1 upelepele;
5 g we-turmeric;
2 amalitha kabhiya;
Amaqabunga ama-3 bay;
10 g yemifino ebunjiwe eyisipayisi;
15 g ushukela;
15 g wesinaphi;
15 g uviniga webhalsamu;
15 g kasawoti;
uwoyela wemifino.

Indlela yokupheka ingulube esiswini kuhhavini.

Sika ingulube - sinquma izingcezu zebhiskithi ezingxenyeni ezinkulu eziningana, kulula kakhulu ukupheka nokudlulisa ingulube. Kuthatha isikhathi esincane ukupheka ucezu oluncane kunalokho uma upheka i-brisket eyodwa enkulu nekulu. Ngakho-ke, sinquma ingulube ibe izingcezu zamasentimitha angama-20x20, amasentimitha angama-5-6 awugqinsi.

Sika ingulube yengulube

Epanini elifanele, faka uhhafu wezaqathe kanye no-anyanisi osikiwe, wonke ugalikhi. I-anyanisi ingangezwa ngqo ne-husk, igezwe kuphela ngaphambili. Cindezela u-garlic ngommese ukuze unikeze ukunambitheka kwawo kangcono ngesikhathi senqubo yokupheka.

Faka izaqathe, u-anyanisi negalikhi epanini

Hlanganisa ukuthosa epanini: pod of pepper hot hot, iqabunga bay kanye namakhambi omisiwe ezinongoziwe. Kwengulube, isilimo esidliwayo esinamagatsha anamanzi, izimpande ze-parsley kanye no-anyanisi oluhlaza owomile kulungile.

Faka izinongo, amakhambi kanye nopelepele oshisayo

Faka inyama epanini. Angikukhuthazi ukusebenzisa umthamo omkhulu kakhulu kule iresiphi, ngoba kuzodingeka usebenzise ubhiya omningi ukuze ingulube “iminza” kuyo ngokuphelele.

Faka isisu sengulube epanini

Nyakazisa ubhiya ukuze kuphume i-carbon dioxide, uyiyeke imizuzu eyi-10-15 endishini evulekile, bese uyithululela enyameni ukuze uketshezi ulumboze. Uma ubhiya omncane unganele, khona-ke akukho lutho olubi luzokwenzeka, engeza amanzi abandayo.

Ukulandela ubhiya, engeza usawoti ongafakwanga kanye nezipuni ze-turmeric yomhlabathi.

Thela ubhiya nenyama nemifino, engeza usawoti kanye ne-turmeric. Setha ukupheka

Pheka cishe amahora angama-1.5 ekushiseni okulinganiselayo, vala isivimbo.

Bese ususa ipanini emlilweni, ukhiphe inyama, uthole isanqante. Hlunga umhluzi ngesihlungo.

Sikhipha ingulube epanini. Hlunga umhluzi ngesihlungo

Epanini, dlulisa ngokushesha izaqathe kanye anyanisi osele, engeza izaqathe ezivela kumhluzi, uthele i-brisket kwimifino.

Sakaza inyama kumifino esetshenzisiwe

Sixuba i-glaze ukuthola uqweqwe lwegolide - uviniga webhalsamu, ushukela owakhiwe, usawoti wesetafula nepanini kasawoti. Faka ijazi ngomhluzi nge-glaze, engeza izipuni ezimbalwa zomhluzi osikiwe epanini.

Mboza ubakaki nge-balsamic uviniga glaze

Sifaka kuhhavini ukufuthelwa ngamadigri ayi-230 imizuzu eyi-15 ukuya ku-15, ubhake kuze kube nsundu wegolide.

Isisu sengulube esiphekiwe

Khonza isisu sengulube, kuphekwe kuhhavini, kuya etafuleni kushise, ngomlilo ovela emlilweni. Ngasohlangothini sakha amazambane abushelelezi acubuziwe ngamapuni aluhlaza aluhlaza, futhi ungakhohlwa ngembaza kabhiya obandayo!

Isisu sengulube kuhhavini isilungile. Isifiso sokudla!