Ngeke umangaze noma ngubani ngezithelo ezinobucwebe bezithelo ezihlala kwamanye amazwe: uphayinaphu, ubhanana nezinye izinto ezinhle kakhulu emashalofini ezitolo ezinkulu. Futhi ngubani obengacabanga ukuthi kungenzeka ukuthi uzenzele isidlo esinjalo esidliwayo, usebenzisa izithako zakho "zomdabu" ezivela engadini yakho. Ngasikhathi sinye, izindleko zizoba zincane, futhi izinzuzo ziyoba i-oda lokuphakama okukhulu, ngoba imikhiqizo yasekhaya ihlala ine-vithamini eningi.
Omama abanolwazi, besebenzisa ubuhlakani kanye nomcabango wabo, basebenzisa izithelo ezahlukahlukene, ngisho namajikijolo, ngezithelo ezinamakha. Enye yezinketho zezithelo ezisetshenzisiwe ezenziwe nge-Homemade isithelo esimnandi esimnandi.
Ngakho-ke, ungapheka kanjani ama-curied currants ekhaya nokuthi yini edingekayo kulokhu, ngaphandle kwamajikijolo?
Izithako ezibalulekile
Ukuze ulethe i-currant ekuzimiseleni, kuzodingeka ukuthi ibiliswe, kepha hhayi emanzini kuphela, kepha kusiraphu kashukela. Uyomdinga:
- ushukela obunjiwe - 1,2 kg;
- amanzi ahlanziwe - 300 g (1.5 tbsp.).
Leli nani lesiraphu libalwa ngekhilogremu elilodwa lamajikijolo. Uma kuneziningi zazo, izilinganiso kufanele zikhushulwe ngokufanele.
Izithelo ezifakiwe zingenziwa kunoma iyiphi i-currant, kepha amavithamini amaningi atholakala kumajikijolo amnyama.
Inqubo yokupheka isinyathelo ngesinyathelo
Okokuqala udinga ukwenza isiraphu: uthele ushukela emanzini, ulethe ku-thumba ubilise imizuzu engu-1-2, kuze kube yilapho ushukela usunqibile ngokuphelele. Inhlungu.
Manje ungenza amajikijolo:
- Thela i-currants ehlutshiwe futhi wageza epanini.
- Thela isiraphu eshisayo.
- Ubilise imizuzu engaba mihlanu.
- Shiya ubusuku ukuba amajikijolo athele.
- Ngosuku olulandelayo, pheka ama-currants kuze kuphekwe bese uwabeka ku-colander ukuze wonke isiraphu ligxishwe. Kulesi simo, hamba amahora amabili.
- Lapho amajikijolo esepholile, uwabeke ngokucophelela ephepheni lokubhaka noma usakaze usebenzisa isipuni, ngemuva kokufafaza ushukela kuwo.
- Manje kusahlala ukulinda kuze kube yilapho isithelo se-candied sesomile ngokuphelele. Lokhu kuzothatha okungenani izinsuku ezi-5.
- Thela izithelo ezinoswidi ngesandla sikashukela. Ungakwenza lokhu ngawo wonke amajikijolo amancane omisiwe, noma ungakha amabhola amancane kuzo.
Ukusheshisa inqubo, kusetshenziswa kuhhavini ukomisa izithelo ezinophisi, okuzonciphisa isikhathi kusuka ezinsukwini ezi-5 kuya emahoreni ama-3. Amazinga okushisa kufanele asethwe angabi ngaphezu kwama-40 degrees.
Kuyadingeka ukugcina i-dessert enjalo ezitsheni zengilazi ivalwe ngokuqinile ngesivimbo ukuze zingabi manzi.
