Ngolunye usuku, ndodakazi yami, ngivela enkulisa, embuzweni othi: "Badlani?", Uphendule ukuthi banginike isikejana, ngesizathu esithile sasigoqwe kuklabishi. Angisiye othanda imibiko yeklabishi, ikakhulukazi kuhlobo lwakudala, lweSoviet, kodwa ngake ngabheka iresiphi ekuphepheni okupheshe, okushintshe kakhulu isimo sengqondo salo mndeni kulesitsha. Iklabishi le-peking eligxishwe iklabishi nge-fillet yenkukhu ne-leek manje ngenza kuphela kuhhavini, ngenani elincane lamafutha kanye no-oyela. Yonke into ilula kakhulu, ukuze isidlo silungiselelwe ngejusi laso (kodwa singantengantengi kuso), udinga ukumboza ifomu ngesikhumba, esidambisa ingxenye yesifutho esikhiqizwe.
Iklabishi eligxishwe eklabishi laseBeijingIklabishi le-peking, ngokungafani neklabishi elimhlophe, licutshungulwa kalula futhi ngokushesha, futhi linambitheka kamnandi. Kungashiwo okufanayo ngenkukhu, engayifaka esikhundleni sengulube yendabuko yokuqoshwa kweklabishi. Ngokuvamile, ngikweluleka ukuthi uzame - kuvela okumnandi futhi okuhle, kepha kulabo abangasindi ngenxa yama-kilojoule ngokweqile, ngikweluleka ukuthi niqoqe iklabishi lidlulisa ngo-ukhilimu omuncu kanye nososo wesoso.
- Isikhathi sokupheka: ihora eli-1
- Izinsizakalo: 3
Izithako zemibhalo yeklabishi eklabishi laseBeijing:
- imfoloko iklabishi laseShayina elinamaqabunga amakhulu;
- I-350 g fillet;
- I-130 g yelayisi;
- anyanisi amabili;
- isiqu se-leek;
- upelepele upelepele;
- amaqabunga ama-curry omisiwe, upelepele omnyama, ama-paprika flakes, ulamula.
Izithako zokupheka kwamabhokisi eklabishi eBeijing iklabishiIndlela yokulungiselela iklabishi eyayigxishwe ku Beijing iklabishi
Hlikihla ifilidi yenkukhu ngommese obukhali, engeza amakhanda we-anyanisi ayi-2 afakiwe futhi aqotshwe. Uma ngabe le nqubo yokucubungula u-anyanisi ibonakala ibuhlungu kakhulu kuwe, mane ubeke izithako kumprosesa wokudla bese uzinquma kwimodi edonswayo.
Sika ingxenye ekhanyayo ye-leek kanye ne-pod ye-pepper emisha, ugcobhoze isipuni sikalamula kalamula, ugcobe inyama ebilisiwe, hlanganisa imizuzu eyi-3-4, inyama egayiwe, njengenhlama, uyayithanda.
Sika inkukhu kahle, engeza u-anyanisi owosiwe 
Hlanganisa ingxenye ekhanyayo ye-leek kanye ne-pod ye-chili entsha 
Faka irayisi ebilisiwe, amaqabunga e-curry, ama-paprika ama-paprika kanye nopelepele omnyama enkukhu yenkukhuUbilise irayisi (sithatha izingxenye ezimbili zamanzi nengxenye yesipuni sikasawoti engxenyeni eyodwa yelayisi), lapho ilayisi selipholile, lifake enkukhu eyigciniwe, ubeke amaqabunga ama-curry omisiwe, ama-paprika flakes kanye nopelepele omnyama.
Amaqabunga okupheka eklabishi laseShayina emihlanganweni yeklabishiUkupheka amaqabunga eklabishi laseBeijing eklabishi agxiliwe. Shisisa amalitha ama-2 amanzi kubhizi, engeza usawoti, ubeke isitsha samanzi abandayo eduze kwawo. Sifaka amaqabunga eklabishi ngemizuzu engu-1-2 emanzini abilayo, bese siwadlulisela ngokushesha emanzini abandayo, amaqabunga ambalwa e-leek aluhlaza kanye ne-blanch emanzini abilayo, azodingeka ukuhlobisa imiqumbe yeklabishi.
Songa ingxenye yenyama nengulube nelayisi eqabunga elibilisiwe leklabishi laseBeijingNyakazisa amaqabunga eklabishi laseBeijing emanzini, unqamule ukuqina kweshidi (ungalilahli, woza ngokuphatha!), Bopha ingxenye yenyama eyosiwe nerayisi eshidini.
Iklabishi eligcwele ligingqa ngokuqinile phansi phansi kwefomu lokuphikisa, amboze konke ngeshidi lesikhumba elinamafuthaPhansi kwefomu eliyisiqalo elisicaba, uthele uwoyela omncane wemifino, uthele izingcezu ezisikiwe zamaqabunga kusuka eklabishi laseBeijing, ubeke phezu kwawo iklabishi eligxiliwe, umboze konke ngeshidi lesikhumba elinamafutha. Amacembe amaqabunga ngeke avumele iklabishi eligxiliwe ukuba lishise, futhi isikhumba sizogcina umswakama, isidlo sizolungiswa ngejusi yaso uqobo.
Pheka kuhhavini ekushiseni kwama-degree angama-180 imizuzu engama-30Sishisa i-ovini sibe ngama-degrees ayi-180, sipheke imizuzu engama-30.
Bopha isithandwa ngasinye ngaphesheya kolwandle iribhoni eluhlaza okotshaniUkusuka emaqabunga e-leek blanched, sinqamule imichilo emide futhi emincane, sabopha idada ngalinye ngaphesheya kweribhoni eluhlaza kusuka ku-leek, futhi sayikhonza etafuleni.
Ukugoqwa kweklabishi eklabishi laseBeijing kulungele. Nansi isidlo esimnandi nesinempilo esenziwe kwizithako ezijwayelekile kakhulu futhi ezingabizi. Ukudla okunempilo kunempilo kakhulu!
