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Ukupheka okulula okwenziwe ngokwakho

Isipanji roll singumhlobiso wangempela wethebula lemikhosi. Inhlama elungiselelwe kahle ithambile futhi igcwele, ihamba kahle nganoma yikuphi ukugcwaliswa. Amajikijolo, izithelo, ubisi oluhlanganisiwe, imbewu ye-poppy kanye neminye imikhiqizo engasetshenziswa njengongqimba. Ebusika, kufanelekile ukuthola ujamu kusuka ehlobo okuthengwa ngalo i-pie - isiqiniseko sokuthi iphayi elinjalo liza kahle ephathini enobungani noma yomndeni. Ngaphezu kwalokho, umqulu kulula ukuwuthatha ukuze ulume ngokushesha.

Iresiphi yekhekhe lesiponji saseSwitzerland

Isimo esiyinhloko ukulungiselela kahle inhlama ye-biscuit roll. Ekuphekeni, kubhekwa njengenye elula kakhulu futhi esheshayo, ngakho-ke kufanelekile ngisho nakubaqalayo. Ngaphezu kwalokho, uzodinga kuphela leyo mikhiqizo ehlala endlini:

  • Amaqanda ama-3 noma ama-4, kuya ngosayizi wawo;
  • ushukela oluyimpuphu noma ushukela - inkomishi engu-3/4 (ukunambitha);
  • ufulawa - 3/4 inkomishi.

Ngaphambi kokupheka, vula i-oveni ku-160-170 ° C, ukuze sibe nesikhathi sokushisa. Inhlama ye-bhisikidi roll ilungiswa ngokushesha okukhulu uma kune-mixer endlini. Uma kungenjalo, ungashaya abamhlophe amaqanda ngehhoko noma ngemfoloko, kepha inqubo izothatha isikhathi eside.

Izigaba zokupheka:

  1. Hlukanisa ngokucophelela ama-izikhupha amaqanda kusuka kumaprotheni bese uwadlulisela esitsheni esihlukile. Baphonsa ngemfoloko kashukela noma ushukela oluyimpuphu ukwenza Foam elincane futhi izigaxa zinyamalale.
  2. Shaya ama-squirrels nge-mixer kuze kube yilapho ephenduka igwebu elimnyama eliqinile. Ukuyigcina ingcono, futhi ikhekhe lesipanji lavela laba likhulu ngokwengeziwe, thola amaqanda esiqandisini kusengaphambili. Uma befudumeza emazingeni okushisa asekamelweni, bazoshaya kangcono.
  3. Lapho igwebu lamaprotheni liqina, ungangeza i-yolk, ecubuziwe noshukela. Qhubeka ushaye ingxube kuze kutholakale umbala ofanayo nokuvumelana okungaguquki.
  4. Faka ufulawa bese uvusa inhlama ngobumnene, ngoba lokhu kungcono ukusebenzisa isipuni sokhuni noma i-spatula. Ufulawa kumele uhlolwe kuqala - ngakho-ke umqulu webhisikidi uzophumelela kakhulu.
  5. Inhlama enhle iyuketshezi, ayinasici, ayiqukethe izigaxa. Thela esitsheni sokubhaka esilungiselelwe kwangaphambili, usigcoba kuqala ngamafutha noma usimboze ngephepha.
  6. Bhaka ibhisikidi imizuzu engama-20 ukuya kwengama-30 emazingeni okushisa angama-160-170 ° C. Ungahlola ukulungela kwayo ngesicino sezinyo. Uma kungekho inhlama eqinile esele kuyo, isikhunta singakhishwa kuhhavini.
  7. Kusele ukufaka ukugcwaliswa futhi kwakha umqulu. Shiya ukuze ugcobe isikhashana (kuya ngeresiphi), bese usika izingxenye bese ukhonza.

Uma ulungiselela amaqebelengwane ambalwa ngaphambi kwesikhathi, ungenza umqulu webhisikidi osheshayo ngemizuzu engu-5. Kuyinto elula ukuyithatha uhambe nayo uyosebenza, nenhlama iyoba nesikhathi sokuthoba ngaphambi kwekhefu lesidlo sasemini.

Izindlela zokupheka ezimnandi kakhulu nezangempela zemigqa

Amakhekhe amasha amnandi ayikhadi lokuvakasha lomvakashi. Lapha ungazama ama-toppings nezinhlobo zenhlama, engeza izinongo ezahlukene noma i-cocoa (yebhisikhethi le-chocolate). Inombolo enkulu yokupheka okumnandi kakhulu futhi elula yama-bhisikidi rolls seyenziwe, kepha akukaze kube sekwephuze kakhulu ukwengeza ukunambitheka kwakho esitsheni esijwayelekile.

Iresiphi yasendulo ene-apricot jam no-bhotela ukhilimu

Kusihlwa ebusika, kufanelekile kakhulu ukulungiselela ama-khekhe amasha, anephunga elimnandi futhi uwasebenzise ngetiye. I-classic biscuit roll yama-chocolate ahamba kahle nge-apricot jam no-creamy wenhliziyo nebhotela nobisi oluhlanjululwe. Pheka ibhisikidi ngokuya ngeresiphi esezingeni, kepha hlanganisa ufulawa ngenani elincane lekhokho. I-powder ingafakwa ekugcineni, kancane kancane uyithululele inhlama ukuthola umthunzi oyifunayo.

Ukulungiselela ukhilimu ngebhisikidi roll, uzodinga i-apricot jam (ethengiwe noma eyenziwe ngekhaya), i-180-200 g yebhotela no-250 g wobisi oluhlanganisiwe. Ngokwengeziwe ungathatha amaconsi ambalwa we-rumyu ukunambitheka, kepha lokhu akudingekile.

Izigaba zokupheka:

  1. Lapho ikhekhe lebhisikidi selilungile, lisuse kuhhavini bese uphola kancane. Bese uyigcoba nge-apricot jam.
  2. U-oyili ukhilimu ulungiswa kalula. Ukuze wenze lokhu, thatha ibhotela pre-kuthambiswe ekushiseni kwegumbi bese ulishaya nge-mixer, kancane kancane wengeza ubisi oluhlanganisiwe. Faka le ngxube kwikhekhe lebhisikidi ngesipuni bese uyikroba ngokucophelela ibe umqulu.
  3. Iresiphi ye-biscuit batter roll ilula futhi yangempela. Ukuyiguqula ibe isidlo samaholide, ngaphezu kwalokho uyihlobise ngo-ukhilimu. Hlanganisa isisindo esikhwameni se-khekhe noma isirinji bese usebenzisa eminye imigqa yokuhlangana. Esikhundleni salokho fafaza umqulu nge-cocoa powder, ushukela we-icing, amantongomane noma ama-chocolate we-chocolate.

Uma kungekho jamu we-apricot ekhaya, kepha ungafuni ukusebenzisa othengiwe, ungasebenzisa ukufaka ikhofi. Ukuze wenze lokhu, mane ukhofi ikhofi eqinile, uyihlakaze bese uyisebenzisa kukhekhe.

Roll "Marble"

Umugqa webhisikidi olula futhi osheshayo ungabukeka ungajwayelekile. Isixazululo sokuqala ukusebenzisa izinhlobo ezimbili zenhlama ye-shades ehlukene ukulungiselela kwayo. Uma ubahlanganisa ngempumelelo ngaphambi kokubhaka, uthola ikhekhe lemibala yemabula engavamile. Ukunambitheka kuzothokozisa futhi - izindawo ezimnyama zilungiselelwe ngokufakwa kwe-cocoa powder, ngenxa yalokho zinambitheka noshokoledi omnene. Ungathatha noma iyiphi i-jam noma ukhilimu njengokugcwaliswa kwe-Marble biscuit roll, kepha ihlanganiswa kahle nobisi oluhlanganisiwe.

Kulesi roll uzodinga zonke izithako ozidingayo inhlama yebhisikidi ejwayelekile, kanye nezinkezo ezimbalwa zikafulawa we-cocoa kanye nekotini yobisi oluhlanganisiwe (ukunambitha):

  1. Yenza inhlama yebhisikidi yasendulo bese uhlukanisa ingxenye yesithathu kuyo. Hlanganisa ingxenye encane ngobumnene ne cocoa kuze kutholakale umbala ofanayo nokuvumelana okungaguquki. Qiniseka ukuthi awukho izigaxa ezisele ovivinyweni. Ngemuva kwalokho uthele inhlama emhlophe endishini yokubhaka, bese ubeka ngokucophelela ubumnyama kuyo. Sakaza umdwebo ngesipuni noma ngezipho, usabalalisa inhlama ye-chocolate kuyo yonke isikhunta.
  2. Bhaka inhlama yebhisikidi ngo-160-170 ° C kuze kuqhume ukuvela. Ukulungela kwekhekhe kungabhekwa ngomentshisi noma nge-toothpick - uma ifakwa ngaphakathi kwebhisikidi, kufanele ihlale yomile.
  3. Susa ikhekhe eliphelile kuhhavini, upholise kancane bese ufaka ungqimba wobisi oluhlanganisiwe kulo. Ngemuva kwalokho bopha ikhekhe ngotshani bese ulibeka esiqandisini ukuze ligcwele kahle.

Ikhekhe lesiponji iMarble ngobisi oluhlanganisiwe lihlotshiswa ngamachokhethi e-chocolate noma kafulawa we cocoa. Kodwa-ke, ngenxa yombala ongajwayelekile wenhlama, indishi ayidingi umhlobiso owengeziwe. Ngemuva kokuthi umqulu usebenzise amahora ambalwa esiqandisini (kungcono ukuwushiya ubusuku), uwunqume ube izingxenye futhi ukhonze.

Ukuqalwa kwehlobo ngamajikijolo

Ehlobo ngeke kuze kube nezinkinga zokupheka umqulu webhisikidi nokuthi yini ongayisebenzisa njengokugcwalisa. Noma yimuphi amajikijolo nezithelo eziqoqwe engadini noma ezithengiwe emakethe ziyamfanele. Ukungena khekhe, sebenzisa ujamu wangonyaka odlule noma uthathe okuncane kusuka kuzinto zokusebenza ezintsha. I-roll and berry roll ilula futhi inomoya, ngakho-ke ifanelekile ngisho nasezinsukwini ezishisayo zasehlobo.

  1. Lungisa ikhekhe kusuka kwibhisikidi elimhlophe, lipholise ekushiseni kwamakamelo. Spread berry jam ngesipuni, ungakhohlwa amakhona.
  2. Thatha amajikijolo amasha bese uwusakaza ngokulinganayo ku-jam. Bese uphonsa ngokucophelela umqulu, ubambe ungqimba ngamunye wenhlama.
  3. Umugqa usulungile. Shiya esiqandisini amahora amaningi, uthathe izingcezu futhi ukhonze. Ngokushesha ngaphambi kokukhonza, ungahlobisa isidlo ngoshukela we-icing noma ukhilimu ophehliwe.

Ukuhlobisa umqulu webhisikidi ngejamu namajikijolo abomvu, thatha izithonjana ezintsha ze-mint. Iphunga labo linezela ukufakwa okusha esitsheni futhi lisusa ukunambitheka ngokweqile.

I-Cottage Cheese ne-Oranges Recipe

Ukugcwaliswa kwe-curd kokupheka kwebhisikidi kuhlala kufanelekile. Ifanela ukunambitheka kwamajikijolo noma izithelo futhi ngokuqinisekile izokhanga kulabo abangazithandi iziphuzo ezinoshukela kakhulu. Ngomugqa owodwa, udinga amakhekhe ama-biscuit amhlophe, amawolintshi amabili avuthiwe kanye no-800-1000 g koshizi we-cottage shizi. Uma ufisa, ushukela noma ushukela ungangezelelwa ekugcwalisweni.

  1. Peel amawolintshi bese usika izingcezu ezincane. Esitsheni esihlukile, vusa ushizi we-canta ngemfoloko kuze kube yilapho sekusabalala konke izigaxa ezincane. Faka ushukela lapha. Ngemuva kwalokho hlanganisa ushizi wekotishi namawolintshi u hlanganise ngobumnene, uqaphela ukuthi ungalimazi izingcezu zezithelo.
  2. Pholisa ikhekhe lebhisikidi eliqediwe ekushiseni kwamakamelo bese usabalalisa ukugcwaliswa kulo. Yigoqa ngokucophelela ibe umqulu bese uyisongela ephepheni noma unamathisele ifilimu ukuze lingazivezi. Beka i-dessert endaweni ebandayo amahora amaningi, bese usika izingxenye.
  3. Umugqa usulungile. Ngokuphuza itiye lasekhaya, awukwazi ukulihlobisa, kepha ngomcimbi wemikhosi kufanelekile ukungeza izingcezu ezimbalwa ze-orange entsha ne-sprig ye-mint esitsheni. Ngokwengeziwe, ungafafaza phezulu ngoshukela oluyimpuphu.

Lokhu kungenye yezindlela zokupheka ezilula futhi eziwusizo kakhulu zokwenza ibhisikidi ekhaya. Upheka ngokushesha, kodwa kufanelekile ukudla ngemuva kokupheka. Uma kusetshenzwa okungeziwe, qiniseka ukuthi uwabeka esiqandisini, ngoba ushizi omusha wekhishi awugcinwanga emlilweni.

I-Butter cream roll ngemihlobiso

Kunendlela elula yokubhaka umqulu webhisikidi ukuze ufane nomsebenzi wangempela wobuciko. U-oyili ukhilimu uphakeme kakhulu-amakhalori, ngakho-ke kungcono ukuyisebenzisa ngamaholide kuphela. Le bhisikidi ihlukaniswa ngumhlobiso ongajwayelekile - uphudingi ophelile embozwe ukhilimu, futhi amakhowe adliwayo alungiswa eziseleni zawo. Uzodinga:

  • isipuni ikhekhe nge cocoa;
  • 300 ibhotela;
  • ikani lobisi oluhlanganisiwe;
  • 50 g ushokoledi;
  • isigamu sezipuni ushukela we-icing ne-cocoa powder;
  • imibala eluhlaza yokudla;
  • amakhukhi wamakhompiyutha amakhowe (ungazithenga noma uwapheke).

Ikhekhe lesiponji elenziwa ngokuya ngeresiphi yeklasikhi. Ngenkathi kuphola, ungalungiselela ukugcwaliswa:

  1. Hlanganisa ubisi oluvinjelwe kanye nebhotela elithambile esitsheni esisodwa. Shaya lezi zinto nge-mixer kuze kube yilapho uthola ukhilimu obukhulu. Faka ushokoledi oncibilikisiwe lapha uhlanganise.
  2. Faka isipuni ezimbalwa zikakhilimu esitsheni esihlukile - zizodingeka njengemilenze yamakhowe. Ngemuva kwalokho kwembula ikhekhe (kufanele sele lipholile ekushiseni kwamakamelo), ulithinte ngo-ukhilimu bese ulibuyisela emuva. Sabalalisa ukhilimu osele ngaphezulu komugqa bese wenza imfoloko ngephethini efana negxolo lesihlahla.
  3. Izinsalela zekhilimu zihlukaniswe izingxenye ezimbili. Hlanganisa enye yazo ngombala wokudla okuhlaza okotshani nendawo esikhwameni se-khekhe esine-nozzle yamapheshana. Engxenyeni yesibili uzodinga i-nozzle ejwayelekile ebanzi.
  4. Okokuqala, yakha imilenze yamakhowe, bese ubazungeza besebenzisa ukhilimu oluhlaza ngendlela yamaqabunga. Beka izigqoko zamakhukhi ngaphezulu bese uthumela umqulu amahora amaningi esiqandisini.
  5. Ngaphambi kokukhonza, ukuhlobisa umqulu nge-cocoa powder noshukela oluyimpuphu. Yilethe etafuleni esitsheni esikhulu, bese usika i-dessert ibe izingcezu ngaphambi kokukhonza.

Naphezu kweqiniso lokuthi ukhilimu webhotela uphakeme kakhulu kilojoule futhi usindayo, lolu khetho luthandeka kakhulu etafuleni lomkhosi kunamakhekhe asesitolo. I-Homemade roll ilungiselelwe kuphela kusuka kuzithako ezintsha, ezisezingeni, ukuze ukwazi ukuphatha izivakashi namakhaya ngokuphepha kuwo.

Izeluleko Zokupheka Zokuhlangenwe Nakho

Isiponji sidonswa ngejamu, ubisi oluhlanganisiwe nanoma yikuphi okunye ukugcwalisa kungashintsha iqembu elijwayelekile letiye libe yiholide langempela. Ngaphandle kokuthi inhlama enjalo ibhekwa njengekulula kakhulu ukuyilungiselela, kungenzeka futhi ukuthi ingasebenzi. Omama abanokuhlangenwe nakho bayazi izimfihlo eziyinhloko zendlela yokupheka inhlama ekhanyayo ne-airy engeke ibe nzima uma kubhaka futhi igcwele kahle ukugcwaliswa:

  1. Umthetho wokuqala - njalo thola amaqanda akho nesiqandisi ngaphambi kwesikhathi. Amaprotheni abandayo awashayi kahle, kanti amagwebu ahlala ngokushesha kuwo. Abanye baluleka ukwengeza usawoti, kepha le ngxenye ngeke isize.
  2. Pholisa umqulu ugoqwe, ukuze inhlama ingaqhekeki emva. Roll amakhekhe ashisayo abe yishubhu ngethawula noma iphepha bese usebenzela ukugcwaliswa. Ngemuva kwalokho gazinga umqulu, faka ukugcwaliswa bese uphonsa emuva - ngakho-ke kuzoba ngcono ukugcina usesimweni.
  3. Musa ukusebenzisa amaqanda okuzenzela ama-biscuit - amaprotheni aminyene kakhulu awalungele Foam elinomoya omnandi. Khetha amaqanda wesitolo asezingeni eliphakeme. Kungcono ukuthatha ezinkulu, ngoba ziqukethe amaprotheni amaningi.
  4. Musa ukuvula i-oveni emizuzwini yokuqala ye-10-15 yokubhaka. Ungasibona isimo sekhekhe ngokuvula ukukhanya. Uma umoya obandayo ungena, inhlama ngeke ikhuphuke futhi izoba nzima.
  5. Ukuvimbela ikhekhe lebhisikidi ukuthi lingashisi, beka isitsha esinosawoti okuhlanganisiwe ethanjeni elingaphansi lehhavini. Vele, futhi cabanga ngezici zendlela bese ukhetha imodi efanele.
  6. Pholisa ikhekhe lesiponji kancane kancane. Uma uyikhipha emakhazeni noma uyifaka esiqandisini, izoshesha ibe mnene futhi ibenzima futhi ngeke ikuthole ukugcwaliswa.

Izindlela zokupheka ikhekhe ngezithombe zingatholakala igxathu negxathu kwinethiwekhi nakuma-cookbook. Inhlama enjalo ilungiswa kungakapheli imizuzu engama-30 kuya kwengxenye yezingxenye zabo ezilula nezingabizi. Njengokugcwaliswa, ungasebenzisa noma yimiphi imikhiqizo esefrijini: izinhlaka noma ukulondolozwa, izithelo ezintsha namajikijolo, ubisi oluhlotshisiwe noma okopeleti we-chocolate. Uma unesikhathi, kufanele ulungiselele i-custard, curd noma ibhotela ukhilimu. Kuvidiyo, umqulu wamabhisikidi ubukeka ulula futhi unama-airy, kanti imihlobiso yasekuqaleni izowenza abe usawoti omuhle kakhulu wethebula lemikhosi.

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