Phakathi kwezitsha eziningi, irayisi casserole ngenye yezindlela ezithandwa kakhulu yizingane. Ubunye bale iresiphi ukuthi bunganikwa izingane zeminyaka ehlukene. Lokhu akuyona kuphela ukudla okumnandi nokwenelisayo, kepha futhi kunempilo kakhulu. Kunezindlela eziningi zokupheka zerayisi casseroles, zombili ezinosawoti nezinoshukela. Zonke uzilungiselele ngokushesha okukhulu futhi kalula.
I-Rice Casserole Recipe esheshayo
Le ndishi ilungele noma yisiphi isidlo. Amagundane angama rayisi, okuyisakhi esiyisisekelo, acebile nge-potassium, sodium, isitashi nezinye izinto ezisebenzayo zokulandela umkhondo. Irayisi casserole lingenziwa kunoma yiluphi uhlobo lokusanhlamvu.
Ukuze ulungiselele isidlo, kufanele usebenzise:
- 1 ingilazi yelayisi;
- Izinkomishi eziyi-0.5 zomisiwe;
- Amaqanda amabili enkukhu amakhulu;
- ubisi lwenkomo entsha;
- 0.5 izinkomishi ushukela (zingafakwa impuphu);
- ibhotela.
Ukwenza i-casserole ingagcini nje ukunambitha, kepha futhi inhle, kungcono ukusebenzisa irayisi elosiwe.
Into yokuqala okufanele yenziwe ilayisi. Hlambulula okusanhlamvu ngokuphelele ngaphansi kwamanzi agobhozayo, uthele epanini bese ubilise kuze kuphekwe uhhafu. Ngemuva kwalokho faka irayisi ku-colander bese uhlanza.
Ngemuva kwalokho, kuzodingeka ulungiselele omisiwe. Faka izithelo ezomisiwe endishini ejulile bese uthela amanzi abilayo. Udinga amanzi amaningi kangangokuba ambozwe ngokuphelele. Kulesi simo, bamba ihora. Okwamanje kuzokwanela yena ukuba aphume kahle.
Hlanganisa amaqanda nge-whisk, kancane kancane unezela ushukela oluyimpuphu.
Ilayisi, amaqanda, omisiwe bahlanganiswa. Uma ingxube iminyene kakhulu, khona-ke udinga ukufaka ubisi. Okuhle ukuvumelana kokunye okubukeka ngathi ukhilimu omuncu. Gcoba isikhunta ngebhotela. Bhaka kuhhavini ku-1800 C imizuzu engama-25-30.
Le ndlela yokupheka irayisi casserole kuhhavini ingalungiswa ngokufakwa ushukela nosawoti. Kuzona zozimbili lezi zinhlobo, indishi izophuma ingajwayelekile futhi inelise.
I-casserole emnene kunazo zonke nelayisi kanye ne-cottage shizi
Lesi sidlo esimnandi esizothanda izingane nabadala. I-Cottage shizi casserole elayisi ilungele itiye noma i-compote. Kwabathandi bezinto ezihlukile, ungangeza ama-apricots omisiwe noma izingcezu zikaphayinaphu kuresiphi. Ngemuva kwalokho i-dessert izothakazelisa kakhulu futhi ingajwayelekile.
Ilayisi elibilisiwe ubisi lizoba mnene futhi libe nephunga.
Izithako
- Amagremu angama-200 we-cottage shizi onamafutha amancane;
- 200 amagremu erayisi;
- I-400 ml yobisi lonke olusha;
- 2 izinkomishi zamanzi ahlanzekile, abandayo;
- 0.5 izinkomishi kashukela;
- Amaqanda ama-3 enkukhu;
- 1 i-apula elimnandi
- isipuni sezomisiwe;
- Izinkomishi ezi-0,5 ukhilimu omuncu (okuqukethwe okungamafutha okuhle kwe-15%);
- isipuni sesinkwa 1 isipuni;
- 2 wezipuni jamu (sitrobheli, raspberry);
- isigamu isipuni samafutha sunflower.
Ushizi wasekhishini kanye ne-casserole yelayisi ulungiswa kanjena: bilisa irayisi engilazini yobisi kanye nenani elilinganayo lamanzi. Kuyadingeka ukupheka okusanhlamvu kuze kuphekwe ngokuphelele.
Faka amaqanda endishini ejulile bese uwashaya ngoshukela kuze kube yilapho egwebu. Ukuze uthole umphumela oyifunayo ngokushesha okukhulu, kunconywa ukufaka i-citric acid esiqongweni sentambo kwingxube. Ngeke izwakale esitsheni, kepha izosheshisa inqubo yokubethwa.
Ngemuva kwalokho ungaqala ukomisa. Ukuyenza ithambe futhi ithambe ngokwengeziwe, izithelo ezomisiwe kufanele zifakwe endishini yamanzi abilayo. Shiya kulesisimo kuze kube ukuvuvukala ngokuphelele.
Masha ushizi wekhishi kahle ngemfoloko. Kungabuye futhi kuthathelwe ngesihlungo. Inhloso yale nqubo ukuthola ukuvumelana okufanayo. Lokhu kuyadingeka ukuze i-casserole eqediwe ithambe.
Geza i-apula ngaphansi kwamanzi agobhozayo. Bese ubhula izithelo kusuka ku-ikhasi kanye nomongo. Sika uginindela ube izingcezu ezincane. Kuyinto efiselekayo ukuthi izingcezu zibe nobukhulu nobukhulu obulinganayo.
Faka irayisi eliphelile imizuzu embalwa ukuze libole kancane. Ngemuva kwalokho faka zonke izinto ezilungiselelwe kuyo. Uma ufisa, engeza isikhwama se-vanillin noma ushukela we-vanilla. Hlanganisa konke kahle.
Ngokubhaka ama-casseroles amnandi elayisi, kufanele kusetshenziswe isikhunta esiqhekekile. Gcoba ingaphakathi lawo ngebhotela. Fafaza ngama-breadcrumbs ngaphezulu.
Bese ubeka ingxube phakathi. Ukuze indishi eqediwe ibe nokubukeka okuhle, ngaphambi kokufaka ifomu kuhhavini, kubalulekile ukukala ukwakheka bese uyigcoba ngeqanda elixubene no-ukhilimu omuncu. Bhaka i-casserole ye-porridge yelayisi emazingeni okushisa angama-220 C. Yigcine kuhhavini kuze kube yilapho kuvela imbobo yegolide ebusweni.
Ekupheleni kwesikhathi, susa ifomu bese ulivumela lipholile kancane. Lapho-ke ungasika izingcezu ezihlukanisiwe. Khonza nge-sitrobheli noma ujamu we-raspberry.
Irayisi casserole wonke umuntu azoyithanda
Le ndlela yokupheka iyathandwa minyaka yonke. Irayisi casserole nenyama nengulube, uma iphekiwe kahle, ifana kakhulu nendishi yasendlaleni. Lokhu kungukudla okwenelisa kakhulu nokunempilo, okuzoba yingxenye ebalulekile kunoma yikuphi kwetafula.
Ukulungiselela iresiphi enosizi enjalo, kufanele:
- 1 inkomishi yelayisi
- iqanda elikhulu lenkukhu;
- 0.5 izinkomishi zemayonesi;
- Amagremu angama-200 enyama egayiwe (ingulube nenyama yenkomo);
- anyanisi owodwa ophakathi;
- 3 wezipuni kawoyela yemifino;
- Amagremu angama-50 ushizi (izinhlobo ezinzima);
- usawoti wolwandle;
- upelepele omnyama.
Ukuvimbela ushizi ukoma lapho upheka, kunconywa ukumboza isitsha nge-foil.
Inqubo yokupheka:
- Ukupheka irayisi casseroles kuhhavini kufanele kuqale ngokupheka okusanhlamvu kwerayisi. Okokuqala hlambulula okusanhlamvu ngaphansi kwamanzi agobhozayo. Uma kunesikhathi, khona-ke shiya kuketshezi olubandayo ihora noma amabili. Lokhu kuzosiza ukusheshisa kakhulu inqubo yokupheka ilayisi. Ekupheleni kwalesi sikhathi, donsela amanzi, uthele ingilazi yamanzi ahlanzekile endaweni bese ufaka usawoti omncane. Pheka okusanhlamvu kuze kuphekwe uhhafu. Ukuvimbela iphalishi ekushiseni, kufanele ivuswe ngezikhathi ezithile. Ngemuva kokuthi ilayisi selibilisiwe, futhi uketshezi seluqhume, ipani lingabekwa eceleni ukuze lipholile.
- Ekuphekeni i-casseroles, sebenzisa kuphela inyama encwetshisiwe. Gcoba epanini lokuthosa ngamafutha zemifino bese ubeka inyama kuyo. Bese engeza u-anyanisi oqoshiwe. Hlanganisa izakhi, inkathi ukunambitha ngosawoti kanye nopelepele. Ukufutheka kumele kwenziwe kuze kuphekwe ngokuphelele.
- Faka iqanda elilodwa elayisi eliphelile. Hlanganisa izithako kahle bese ufaka imayonesi. Esikhundleni salokho, uma ufisa, ungasebenzisa ukhilimu omuncu noma i-yoghur eyenzelwe ekhaya, i-yoghur engafakiwe. Ubuningi obuqediwe kufanele bube ukubonwa. Uma irayisi ligwebile, i-casserole izoba yome.
- Isitsha sokubhaka, kulokhu, kungcono ukuthatha i-ceramic. Gcoba phansi nezindonga ngamafutha zemifino. Faka uhhafu wenhlama esitsheni bese ubusheleleza kahle. Sabalalisa kakhulu inyama ethosiwe eyosiwe anyanisi. Ngemuva kwalokho faka ucezu lwesibili welayisi. Misa kufinyelela ezingeni.
- Gaya ushizi nge-grater encane kunazo zonke. Fafaza i-casserole yesikhathi esizayo ngama-chip umphumela.
Pheka i-casserole ngelayisi nenyama nengulube ekushiseni kwama-degrees ayi-190 isigamu sehora. Khonza kufudumele. Ngamunye okhonza ngaphezulu angahlozwa ngamakhambi amasha asikiwe.
I-casserole enambithekayo futhi esheshayo epheka kancane
Lesi sidlo sizoba ithuluzi elibalulekile emndenini omkhulu. Irayisi casserole ekuphekeni kancane ayidingi amakhono akhethekile okupheka. Ngisho nengane ingapheka iresiphi enjalo.
Izithako ezibalulekile:
- 1 inkomishi yerayisi yokusanhlamvu;
- ingilazi yobisi lwenkomo;
- amaqanda amathathu amakhulu;
- Izinkomishi eziyi-0.5 zomisiwe;
- 1 isipuni sikashukela;
- isipuni sebhotela;
- usawoti wolwandle (omncane);
- i-vanillin.
Okokuqala udinga ukupheka iphalishi le-viscous. Ukwenza irayisi ibe ukuvumelana okufiselekayo, okusanhlamvu kufanele kugezwe inani eliphansi lezikhathi. Faka ama-groats esitsheni kanye nompheki ohamba kancane. Thela ngengilazi yobisi no-400 ml wamanzi. Pheka kuze kuphekwe usebenzisa uhlelo lwephalishi. Ekupheleni kokupheka, beka iphalishi esitsheni bese ushiya ukuze lipholile.
Bese uthatha isitsha esijulile ukubeka amaqanda noshukela kuwo. Beat izithako kuze kube amagwebu. Ungasebenzisa i-mixer yalokhu.
Geza omisiwe ngamanzi afudumele. Bese uthele amanzi abilayo phezu kwayo bese uyishiya imbozwe imizuzu eyi-10. Faka i-vanilla, amaqanda aphekwe kanye namagilebhisi omile okuvuthiwe kuphalishi elipholile. Lapho inhlama isilungile, ungaqala ukugcoba isitsha. Ukuze wenze lokhu, sebenzisa ibhotela. Faka ingxube esitsheni, usakaze ngokulinganayo. Bhaka imizuzu engama-40 usebenzisa uhlelo lokubhaka.
Ekupheleni kokupheka, ungaqala ukunambitha. Kepha, ungakhohlwa ukuthi isitsha sishisa kakhulu. Ukuyisebenzela kunconywa ngobisi noma cocoa. Ukuhlobisa i-casserole ngaphezulu ngesiraphu noma amajikijolo. Ungayithela noju oluwuketshezi.
I-casserole enempilo nelayisi nemifino
Le iresiphi ihlukaniswa ngokuhlukahluka kwayo kanye nokulula kwayo. Njengokugcwaliswa, ungasebenzisa imifino ehlukile. Zingaba zintsha, zifrize, zikhukiwe.
Izithako ezidingekayo ekuphekeni:
- ingilazi yelayisi;
- I-100-150 ushizi onzima (isiRussia noma isiDashi);
- imifino (zucchini, u-anyanisi, izaqathe, utamatisi);
Ukugcwalisa:
- iqanda elilodwa lenkukhu enkulu;
- 3 wezipuni zokhilimu omuncu omuncu obomisiwe;
- usawoti omncane nopelepele.
Ama-grice grats kumele aphekwe kuze kuphekwe uhhafu. Amanzi akufanele akhishwe, kuyadingeka ukulinda kuze kube yilapho iyazibilisa. Ukuze indishi eseqediwe ibe nokungaguquguquki okuminyene, isithako sombhalo kumele sibe sobonakalayo.
Lapho nje okusanhlamvu kuphekwe futhi kupholile, ungafakwa ushizi ogayiwe.
Ukulungiselela ukugcwaliswa, udinga ukugeza yonke imifino kahle, ikhasi bese usike kahle. Uma befisa, bangagcotshwa. Uma uthatha isinqumo sokupheka lesi sidlo ebusika, futhi ukuthenga utamatisi omusha kuyinkinga, khona-ke kunconywa ukukufaka endaweni yokunamathisela noma utamatisi. Fry yonke imifino epanini ngenani elincane lamafutha zemifino. Lapho le ngxube isivele isilungele, udinga ukufaka usawoti, upelepele noshukela omncane kuyo.
Ngefomu langaphambi kokugcotshwa kwamafutha, faka ingxenye yelayisi. Bese ubeka imifino ethosiwe. Beka iphalishi esele ngaphezulu.
Faka zonke izithako zokugcwalisa endishini eyodwa uhlanganise kahle ngemfoloko. Sabalalisa uketshezi oluphumele ngokulinganayo ngaphezulu kwelayisi. I-casserole enjalo kufanele ibhakwe kuhhavini osuke usushisa imizuzu engu-15.
Ukudla kubhekwa njengokulungele lapho kuqhuma igolide kuqala ukwakha lapho kugcwaliswa.
Ngaphezu kwemifino, ungangeza amakhowe amasha noma omisiwe ku-casserole yokudla.
Ukuze i-casserole yelayisi, iphekwe nenyama egayiwe kuhhavini, ibe mnene futhi imnandi, kufanele ulandele ukulandelana kwezenzo. Ngemuva kokwenza konke ngokuya ngeresiphi, isidlo sizothola iphunga elimnandi nokunambitheka okungalibaleki. Ukudla okunjalo kuzoba yisamba sokuqala emndenini wakho.
