Ngaphambi kokutshala izaqathe, udinga ukulungiselela ngokucophelela umbhede wengadi. Amaviki amathathu ngaphambi kokutshala engadini udinga ukwenza umanyolo (mhlawumbe organic) bese ugaya. Lapho umbhede wembiwa, udinga ukuqeqesha inhlabathi kahle. Khumbula ukuthi izaqathe ziyadingeka enhlabathini, izitshalo ezinde futhi nezimpande zikhula kuphela enhlabathini ekhanyiselwe ngokujulile.
Sikhetha imbewu ngezinhlobonhlobo, futhi ngomgomo wokuthembela kumkhiqizi wazo. Ngaphezu kwalokho engadini udinga ukwenza imigqa kude kwe-10 - 15 cm ukusuka komunye nomunye. Ngemuva kwalokho sinisela imigqa ngamanzi bese sibeka imbewu kude ne-5 - 10 cm. Ngemuva kokutshala, kunconywa ukumboza ngefilimu engaphefumula.
I-Carrot (I-Carrot)Njenganoma yisiphi esinye isitshalo, izaqathi zidinga ukunakekelwa. Lapho iklabishi liqhuma, udinga ukhula, ukuze ungavumeli ukhula luzame. Uma ihlobo lishisa kakhulu, udinga ukunisela ngokulinganisela futhi njalo.
Isitha esiyingozi kakhulu impukane e-karoti, edla ihamba ngezilimo eziyizimpande, ngemuva kwalokho iqala ukubola. Izindlela eziphumelela kakhulu zokulwa nalesi sifo ukuphatha inhlabathi nge-pyrimifos-methyl ngaphambi kokuhlwanyela noma enye imigqa yezaqathe no-anyanisi noma ugalikhi.
Yebo, kungenzeka konke lokho. Njengoba ukwazi ukubona, akukho lutho oluyinkimbinkimbi ekutshaleni nasekukhuleni izaqathe. Landela izincomo ezingenhla futhi uqinisekisiwe isivuno esihle.
Izaqathi
