Lapho unakekela inyoni, kubalulekile ukwazi ukuthi ungazondla kanjani izigwaca ekhaya. Ukudla kwezingane, okhula izigwaca nezinsikazi izithako ezahlukene. Ukupheka kanjani ukudla, kangaki ukondla imfuyo, ochwepheshe banikeza izeluleko.
Izici zokuthuthukisa izigwaca
I-Quail ingumthombo wokudla inyama namaqanda ngaphandle kwe-cholesterol. Izinyoni zikhula ngokushesha, ezinyangeni ezimbili inzalo yabantu abadala inesisindo esingu-160, isikhukhukazi esijwayelekile sesicishe sibe ngu-100 g. Amafutha azwakala esifubeni esinemibala. Ukondla izigwaca ezigabeni ezahlukahlukene zokukhula kuhlukile ekudleni nasekuvangeni.
Izinkukhu zihamba ngezigaba zokuthuthuka:
- isonto lokuqala ngemuva kokuqedwa;
- emavikini angama-2-4 alandelayo okuphila kwezigwaca;
- izinsuku zobusha ezingama-35-42;
Inyoni enamasonto ayisikhombisa ibhekwa njengomdala, futhi ukufuthelwa kuyenziwa ukuthuthukisa ikhwalithi yomhlambi wezingane. Ingxenye yezinyosi, izinsikazi ngemuva kokuqunjelwa kanye nezigwaca ngaphezu kwezinyanga eziyi-11 zithanjiswa inyama.
Sizothola ukuthi sizondla kanjani izigwaca ekhaya esigabeni ngasinye sokuboshwa.
Ukondla amachwane
Izinkukhu ziyaqunjelwa, futhi ukudla kokuqala kuzobe kube amaqanda abilisiwe aminyene, kufafazwe kanye negobolondo. Ngosuku lwesibili, imenyu ifaka i-2 g ye-cottage shizi ekhanda ngalinye. Ngosuku lwesithathu, kufakwa imifino egcotshwe kahle ku-feeder. Ngemuva kwalokho kancane kancane wandise inani le-cottage shizi ku-mash bese unciphise iqanda. Zonke izinsuku phakathi neviki imenyu iyashintsha lapho isiya ekunciphisweni kweqanda. Imvamisa yokudla izikhathi ezinhlanu ngosuku. Sour ubisi isetshenziselwa ukuphuza.
Isikhathi sesibili, amaphuphu kufanele aguqukele kancane ekunikezelweni okuphakelayo, okuqukethe amaprotheni afinyelela ku-26% anokuqukethwe kwama-calorie amayunithi angama-280. Izingane zondliwa izikhathi ezi-4. Ukulungiselela impilo yabantu abadala bezilwane ezincane kuwukushintshelwa kokuphakelwa okuyinhloko kwezigwaca. Kepha ukuze insikazi ibekele amaqanda futhi ihlale iphilile, ngalesi sikhathi kuyadingeka ukwandisa izithasiselo ze-vithamini. Okuqukethwe amavithamini E, A kokuphakelayo akhuphuka ngo-50%, ingxenye yamaprotheni incishiswa ibe ngu-15% ukuze kubambezeleke ukubekwa kweqanda ekuvuthweni kokuqala kowesifazane. Udinga ukwazi ukuthi ngaphandle kokufaka okusanhlamvu kokuphakelayo, amaqanda awakheki.
Ungayondla kanjani izigwaca zabantu abadala
Kukhona ukudla okwakhiwa kucatshangelwa izidingo:
- ukubeka izinkukhu;
- abesilisa izigwaca;
- isitokhwe somzali;
- fatten for inyama.
Okuphakelayo ukusetshenziswa kwabesifazane abangu-100 ngenyanga ama-90 kg. Ngalesi sikhathi, ukukhiqizwa kwamaqanda kuzoba ngamaqanda angama-2 000. Ungawondla kanjani izigwaca ukuze asheshe? Kwabesifazane, kuhlanganiswa izakhi eziyinkimbinkimbi zezingxenye ezimbili noma ezintathu. Amaprotheni alinganiselayo, amafutha kanye ne-carbohydrate kufanele aqukethe ama-egghells eqoqo lamagobolondo. Inani lamaprotheni lenyuka laya ku-25%.
Isidingo sansuku zonke sokudla singama-25-30 amagremu. Sebenzisa okuphakelayo okujwayelekile kogwayi, kuyadingeka ukukucebisa nge-cottage shizi, inhlanzi noma soya.
Ngokwenyuka kokuqalwa kweprotheni ngaphezulu kokujwayelekile, kungenzeka ukuthola amaqanda anamazambane amabili. Awukwazi ukudlisa ngokweqile inyoni, izovunguza futhi iyeke ukubeka amaqanda. Ngonyaka, ama-90 kg we-PK-1 feed feed kufanele ahambe ngekhanda ngalinye. Ukusetshenziswa kwama-greens kanye nezithombo zezinhlamvu kuyakhuthazwa.
Ukudla okwenziwe ekhaya kuphezulu ngamaprotheni kanye nomswakama kudliwa okusha. Ukunobuthi ngokudla okonakele noma usawoti owedlulele kuyabulala.
Indlela yokudla kogwayi ngezandla zakho ifaka ukuxubana okusanhlamvu okuchotshoziwe:
- ukolweni - 1 kg;
- ibhali - 100 g;
- ummbila - 400 g;
- isidlo sethambo - 5 g;
- uwoyela wemifino - 3 g.
Izithasiselo zamaminerali zimelelwa yi-rock rock, chalk nosawoti, amagremu ama-5 wesithako ngasinye. Ukudla kwamaphrotheni - ushizi we-cottage shizi, inhlanzi ebilisiwe, inyama egayiwe. Ukwakheka kufaka imifino kanye namaqanda.
Okunye ukupheka kokudla kogwayi ngezandla zakho kungahle kube nokudla okuhlanganisiwe okuhlanganiswe nezithasiselo noma izingxube:
- Ummbila ungumkhiqizo wamandla, usetshenziswa ekwakhiweni nge-40% yesidlo sethambo noma inhlanzi ebilisiwe.
- Ama-oats kumele ahlanze kuqala amafilimu, aqukethe izakhi ezilandelwayo namavithamini, afanayo esenzweni kumamil.
- Ukolweni ukhulisa futhi ugcina umkhiqizo wokufakwa kwezikhukhukazi.
- I-legumes iqukethe amaprotheni, amanoni, ama-amino acid.
- Inhlanzi nokudla kwamathambo kuyizithasiselo zamaprotheni.
- Imikhiqizo yobisi ngesimo se-cottage shizi neyogathi, amaqanda abilisiwe anikeza amaprotheni.
- Imifino ngesimo semifino yezimpande oqoshiwe kanye namakhambi. Kufakwa amazambane abilisiwe.
- Izithako zokumbiwa phansi kufanele zinikezwe ngesimo sokulinganisa, igobolondo, udwala namagobolondo amaqanda.
Ukusetshenziswa kwezingxube ezenziwe ngomumo kwenza lula ukunakekelwa kwezinyoni. Okuphakelayo okwenziwe ekhaya kufanele kunikezwe okusha, kungabavumeli ukuba babe omuncu.
Izinsikazi zezigwaca zithande ukudonsa imbewu encane yokhula, amabele ngisho nopoppy. Badinga amaprotheni ngesimo sezibungu, imifino. Ukuphakelwa okulinganayo kopholi besilisa kuzoheha izigwaca ukunambitha. Kufanele ngaso sonke isikhathi kube namanzi ahlanzekile ophuzayo.
Ukudla kwemfuyo yabazali kucebile futhi kuhlukile. Kusetshenziswa izigwaca ezinhle kakhulu kusukela kwabancane, kusukela ngesonto lesihlanu. Ukudla kwezinkomo okugcwele ngokuphelele kufaka phakathi ukuphakelwa kwekhwalithi ephezulu kwenezithasiselo ezibalwe ngenhla. Endleleni kuzobe kunezelwa imvubelo yombhaki, ikhekhe le-oyela ne-utshani.
Uma umhlambi ulungiswa ukuhlatshwa, uzokondla kanjani izigwaca ekhaya? Izilwane ezisencane, izinyoni ezisebenze njengezikhukhukazi, kanye nabantu bobudala "obukhulile" kufanele bondliwe inyama. Kubo, kufakwa ukudla okukhethekile okufakwa nokufakwa kwama-broiler feed. Okuqukethwe kommbila kuyanda, kusetshenziselwa uphizi obilisiwe.
Ngesikhathi sokukhuluphala, ukudla izaqathe kunika inyama umbala ogcwele ngokwengeziwe. Ungangeza imikhiqizo enephunga kumenyu esiteji sokukhuluphana ukwenza inyama ibe nephunga.
Izinyoni zihlukaniswa ngokobulili, zifakwa emakhejini aminyene amnyama, futhi ukudla kuguqulwa kancane kancane ngaphezulu kwezinsuku ezi-4. Amafutha ahlala amasonto ama-4, ngokukhula kancane kancane kokusetshenziswa nsuku zonke kuya kuma-30 amagremu. Ekupheleni kwethemu, umuntu ngamunye kufanele abe nesisindo esingu-160 amagremu.
Umhlambi we izigwaca uhlinzeka ngemikhiqizo yokudla ngendlela yamaqanda, inyama futhi ivuselelwa minyaka yonke. Ungagcina izigwaca ngisho efulethini, ekhayeni.
