Ehlobo lokuqala, ugarliki otshalwe ukuwa kokugcina uphonsa imicibisholo emide eluhlaza. Lezi imicibisholo kumele zisuswe ukuqondisa izakhi ekwakhekeni kwezitshalo. Ama-clove egalikhi, anemicibisholo asusiwe, akhula ngo-15% ngaphezulu. Ukuze ungalimazi isitshalo, ihlumela eliluhlaza lidinga ukunqunywa endaweni ephakeme ngamasentimitha ayi-10-15, ngoba lapho ukhipha umcibisholo, ulimaza kakhulu uhlelo lwezimpande, futhi lesi sitshalo singagula.
Musa ukujaha ukulahla imicibisholo yegalikhi, ngoba iyisengezo esimnandi kakhulu futhi esimnandi esitsheni senyama. Ungapheka kuphela amahlumela amancane lapho nje esekhule amasentimitha angama-20-30 ubude nezimbali zingakaqhakazanga kuwo, kodwa sekuvele amahlumela amancane kuphela. Amahlumela abantu abadala abanezimbali eziqhakazayo awanakuphikwa, ngoba ayoma futhi "yi-sinewy".
Inkukhu yeJellied ngemicibisholo yegalikhiEhlobo elishisayo, pheka inyama ebilisiwe ngesiphu se-flavour samahhala engadini yakho. I-fillet yenkukhu, umhluzi ocebile weqhwa nemicibisholo yegalikhi enhle kakhulu, ngombono wami, ehlanganiswe kule nyama enobisi. Isitsha silungiswa ngokushesha okukhulu, singagcinwa esiqandisini izinsuku eziningana.
- Isikhathi sokupheka: amahora ama-3
- Ukuhlinzekwa Ngesiqukathi: 4
Inkukhu Jelly Izithako nge Garlic Arrows
- 350 g isifuba senkukhu
- 2 wezipuni ze-gelatin
- Amahlumela ayi-10 kagalikhi
- 1 isipuni dill yemifino
- Amaqanda ama-2 enkukhu
- ingcosana yepelepele emnyama yomhlabathi
Indlela yokulungisa inkukhu enjelared ngemicibisholo yegalikhi
Thela ibele elilodwa lenkukhu elincane nelitha lamanzi abandayo, engeza i-clove yegalikhi, iparsley nanoma iziphi izinongo ozithandayo. Usawoti bese upheka ukushisa okuphansi cishe imizuzu engama-45.
Bilisa inkukhuUma upheka inkukhu phezu kokushisa okuphezulu, khona-ke umhluzi uzoba namafu, futhi ukubuka okuvela ku-jelly ngeke kube yinhliziyo enhle. Hlukanisa inyama yenkukhu esikhunjeni nasemathanjeni, uyihlukanise ibe yizicucu eziphakathi nendawo.
Dissolve gelatin emhlangeniHlunga umhluzi ovela lapho ngesihlungo esihle, futhi lapho ubanda ungaba ngu-80 degrees Celsius, chitha izipuni ezimbili zejelatin ehle emhluzi. Kuphela ekuqaleni udinga uthele cishe isigamu seglasi lomhluzi ukuze ulungiselele imicibisholo yegalikhi kuyo.
Blanch emhlolweni womhluzi wegalikhiSinquma amakhanda ezimbali emicibishweni, futhi sinqume iziqu ngemigoqo engu-1.5-2 amasentimitha ubude. Faka umbala omncane wesitoko senkukhu cishe imizuzu emi-3. Imicibisholo kufanele ithambe, kepha ingalahli umbala wayo oluhlaza ogqamile. Dill jelly osikiwe nje kahle.
Thela inkukhu, imicibisholo yegalikhi nejikijolo yemifino ngomhluzi nge-gelatinSifaka inyama yenkukhu endishini ejulile yensimbi, engeza imicibisholo ebunjiwe kagalikhi nemifino e-dill kuyo. Bese uthele umhluzi lapho i-gelatin ichithwa khona. Umhluzi one-gelatin udinga ukuphinda uhanjululwe ngesihlungo ukuze izingcezu ze-gelatin ezingabonakali zingabonakali ku-jelly.
Hlela okuqukethwe bese ufaka iqanda lezinkukhu elibilisiweHlanganisa nokuqukethwe esitsheni, bese ubeka ngokucophelela amaqanda enkukhu, uthathe izingxenye ezine, ngaphezulu. Fafaza ngepanini yepelepele emnyama yomhlabathi.
Beka i-jelly esiqandisini amahora ama-2 wokuqandekaSifaka isitsha kanye nomhluzi esiqandisini amahora ama-2, phakathi naleso sikhathi lapho ijeli lizokhipha ngokuphelele. Ngemuva kwalokho isitsha sensimbi kufanele sifakwe emanzini ashisayo iminithi elingu-1, unikine ngobumnene bese ukhanyisa ipuleti. Faka isizini i-horseradish noma i-mustard eqediwe bese uyihlobisa ngamakhambi.
