Kudlula inyanga nesigamu bese kudilika amakhabe namakhabe emakethe. Ungayigcina kanjani i-melon ekhaya isha, kungenzeka yini ukuthola indawo yalesi sithelo esinamakha efulethini ledolobha? Le mibuzo ithinta abathandi bemikhiqizo engadini entsha. Umuzwa wakudala wabatshali be-melon nobuchwepheshe obusha buvumela ukusetshenziswa kwe-melon kuze kube nguFebhuwari. Kunezindlela eziningana ezifakazelwe zokugcina ikhabe elimnandi elimnandi ukuze ujabulise abathandekayo ngesilayidi esisha phakathi nobusika.
Ilungiselela ikhabe ngesitoreji
Ukuze ukunambitha ikhabe elivuthiwe elimnandi maphakathi nobusika, izimo ezimbalwa kufanele zigcwaliseke:
- izithelo zezinhlobo ezithile zikhethiwe;
- Yenza ukuhlanza okuyikho:
- khetha kahle izikhathi zokugcina.
Ekulungele kakhulu ukugcina isikhathi eside amakhabe uGulaba noTorpedo, ngokusho kweMirzachul yendawo. Izithelo ezingavuthiwe zikhethwa ukuthi zigcinwe. Kepha iphunga elivela ku-ikhabe kufanele liphume. Izithelo eziluhlaza ngeke zithole ukunambitheka, ukuphanga. Khetha imifino ngaphandle kwephutha elingaphandle elingaphezulu ebusweni. Amabala amnyama ayizimpawu zokuwohloka kwangaphakathi. Impumulo ethambile kakhulu izosho nge-pulp eseqile, engakwazi ukulondolozwa. Imifantu, amadayisi, ukuklwebeka akufanele kube.
Isithelo esithandekayo sidwengulwa izandla zomvini, sishiya umsila okungenani ongu-3 cm. Ukuhlanza kufanele kwenziwe ngesimo sezulu esingenamafu. Elangeni, amakhabe amela izinsuku eziningana, aziguqukele nolunye uhlangothi ngaphansi kwelanga ukuze zifudumale kangcono. Ngenkathi usengadini, izithelo zithola izakhiwo ezidingekayo ukuze zigcinwe.
Ungayigcina kanjani ikhabe ebusika
Kukhona umthetho oyisisekelo we-melon gut. Uma ikhabe lidinga ukugcinwa izinyanga ezimbalwa, khona-ke lokhu kwenziwa endaweni yokuvunwa. Izimpahla zithunyelwa lapho kuthengiswa khona ngemuva kokugcinwa. Emiphabhulikhi eseningizimu, kuhlelwa izindlu zobumba ezinodonga olungaba imitha ububanzi. Kukhona njalo amazinga okushisa ayi-10-13 ehlobo, cishe 2-6 ebusika 0. Ekhweni elinjalo, izithelo zezinhlobo zasebusika zigcinwa kuze kube sentwasahlobo.
Umswakama egumbini kufanele ungabi ngaphezu kwama-80%, ngaphandle kwalokho ukubukeka kokubola akunakugwenywa. Isidingo kanye airing. Kepha okubaluleke kakhulu, ukuthi ikhabe kufanele ligcinwe ngokwahlukile kweminye imifino, ngoba libamba iphunga langaphandle, futhi ama-apula asheshisa ukuvuthwa kwepulpiti.
Ukuze ulondoloze, isithelo ngasinye sihlelwa ngene ehlukile elukiwe bese simiswa ukuze amathanga angathinteki odongeni. Kanye ngenyanga, kwenziwa ukuhlolwa kwezithelo, kwenqaba nangamaphutha. Akunakwenzeka ukudla ugaya obumnyama;
Ungayigcina kanjani ikhabe ebusika uma kungekho gumbi elikhethekile? Enye indlela kungaba ukubeka isithelo embhedeni othambile kumashalofu asendaweni ephansi. Kulokhu, amakhabe akufanele athinte omunye nomunye nezakhiwo. Ngokwesamba esincane, izipho ze-dacha zigcinwa emabhokisini enkuni embhedeni wesihlabathi, i-sawdust ehlanzekile noma umlotha. Esitsheni esinjalo, isithelo sigcwaliswa isigamu esithambile, sibekwe ngokuqondile, nesiqu siphansi. Ngaphambi kokubekwa uphawu lokubekisa, umsila usevele uwile, kusele indawo encane okukuhle ukuthi ugaye noma ugqoke uphalafini.
Amabhokisi anjalo angagcinwa kuphela kude namazambane, ngaphandle kwalokho ikhabe lizodonsa iphunga lomhlaba. Iphunga lizoshabalala. Kusukela emabhokisini, izithelo zisuswa ngokucophelela futhi zihlolwe njalo ngenyanga. Ngaphezu kwezinhlobo ezitholakalayo zempilo ende yamashalofu, kuye kwavela uhlobo olusha lwe-melon ephuzi obunzima obungu-4 kg kulayini ophakathi nendawo. Ukuvuthwa kwangaphambi kwesikhathi, ukunambitheka okuphezulu nekhwalithi yokugcina kahle kuyimpawu yezinhlobo ezintsha zeCanary Yellow.
Efulethini eliseduze komnyango we-balcony, umntwana angalele inyanga eyodwa. Izinhlobo ezivuthwa maduzane i-Zimovka ne-Bykovchanka akunakwenzeka ukuthi zikhule kulayini ophakathi nendawo, kepha zilele ezindaweni ezifudumele izinyanga ezingaba ngu-6. Lezi zinhlobonhlobo zinokugqwala okuqinile nokuqukethwe okuphezulu kwe-pectin.
Kukhona inkomba enjalo yokugcina ikhwalithi kusuka ngesikhathi sokuvuna izithelo kusuka amakhabe:
- ukugcina isikhathi esingaphansi kwezinsuku eziyi-15;
- ukukhanya okuphansi - kuze kufike ezinsukwini ezingama-30;
- ukukhanya okuphakathi - kuze kufike ezinsukwini ezingama-60;
- ukuqamba amanga - kuze kufike izinsuku ezingama-90;
- ezindala kakhulu ezigcinwa izinyanga ezingaphezu kwezintathu.
Ungayigcina kanjani ikhabe efulethini?
Kwesinye isikhathi ifulethi ligcina izithelo limbo emakhabethe anemishini ene-microclimate ekhethekile. Imvamisa kuba nenkinga yokugcina izinsuku eziningana. Ezimweni zasendlini nge-shading, ikholomu yonke evuthiwe igcinwe izinsuku ezi-2. Ngesikhathi esifanayo, kufanele ihlelwe embhedeni othambile engxenyeni ebanda kunazo zonke yefulethi. Uma umbungu ungakavuthi, khona-ke uyolala isonto lonke. Isipuni sizokutshela ngezinga lokuvuthwa, uma kuyi-elastic, khona-ke uginindela usalukhuni. Iphunga eliqinile elivela esibelethweni libonisa ukuvuthwa kwalo.
Amakhosikazi amaningi afaka utamatisi ovuthiwe esiqandisini ukuze agcinwe, futhi azibuze ukuthi kungani utamatisi eshintsha ukunambitheka kwawo, aba yimicu futhi anamanzi. Kwenzeka into efanayo ne-melon, kodwa hhayi kangako.
Kukhona uhla lwemikhiqizo olungagcinwa esiqandisini. Akukho melon kulolu hlu. Okusho ukuthi, izithelo, noma ezisikiwe, zigcina kangcono ukunambitheka nephunga ezimweni zasekamelweni. Noma kunjalo, i-pulp emnandi ikhuthaza ukusakazwa kwe-microflora eyingozi endaweni evulekile. Kungakanani ongakugcina ikhabe elisikiwe esiqandisini kunqunywa kalula. Ezitsheni ezikhethekile ezimbozwe ngesivalo esimboziwe, awukwazi ukugcina ngaphezu kwezinsuku ezi-2. Uma izithelo ziqinisekile, khona-ke ziyolala eshalofini eliphansi esigabeni semifino isikhathi esingaphezu kwesonto.
Kuyadingeka ukukhumbula ngenhlanzeko. Yonke imikhiqizo esiqandisini kufanele igcinwe emaphaketheni avaliwe. Lokhu kuzogcina ukunambitheka ngakunye komkhiqizo ngamunye. Kulokhu, imboni ikhiqiza iziqukathi zamanani ahlukahlukene anamabhanti aqinile. Ezitsheni ezinjalo, ukugcinwa kwemikhiqizo ehlukahlukene eseqediwe kulula kakhulu.
Ngaphambi kokubekwa esiqandisini, ikhabe ihlanjwe ngokuphelele ngebhulashi usebenzisa insipho elula yokuwasha. Emva kwalokho, bopha umkhiqizo owomile kugqoko lwe-canvas bese ufaka esitsheni esikhethekile. Kungenzeka yini ukugcina ikhabe esiqandisini isikhathi eside? Impilo eshalofini lamakhabe esiqandisini ayinakwelulwa, ngoba ngamazinga okushisa aphansi we-ethylene ku-pulp evuthiwe, izithelo ziba zingakufanele ukudla.
Ukulondolozwa isikhathi eside kwe-pulp eqandisiwe ngendlela yezicucu noma amabhola kuzongeza okuhlukahlukene kumenyu ebusika. Kodwa-ke, izinto eziningi eziwusizo ziyagcinwa.
