Ikhalenda lomqhele ka-Agasti

Namuhla sifuna ukukukhumbuza ngezinto ezingaphambi kwethu ngo-Agasti.

Ungathola incazelo eningiliziwe yezenzo ezithile ezihlokweni ezifanele, lapha sinikezela ngohlu olufushane lesikhumbuzo.

Cishe inyanga

Igama lasendulo lika-Agasti ligulisa (kusuka egameni elithi isikela): kulenyanga isinkwa sivunwa. Ngo-Agasti, usuku luhlala amahora angaphezu kwe-15. Ngokuvamile ingxenye yokuqala yenyanga ifudumele futhi yomile. Kwesibili - ekwindla yokuqala kuqala: isimo sezulu asizinzile, yize kusafudumele. Eshumini lesithathu, isilinganiso sokushisa sansuku zonke siya ngaphansi kuka-15 °. Ngo-Agasti, iqhwa selivele likhona. Imvula ejwayelekile ingama-70 mm.

Izimpawu nezaga

Ngo-Agasti, abagulayo bafudumele, amanzi ayaphola.
Inyanga ka-Agasti iphunga njenge-apula.
Ngo-Agasti, ngaphambi kwasemini, ihlobo, nangemva kwasemini, ekwindla.
Kuvele amakhowe oju - ihlobo lase liphelile.
Amajikijolo amaningi - ebusika obandayo.

Ama-apula eBramley © David Wright

Ngo-Agasti, isivuno sesivuthiwe futhi siyovunwa, sicutshungulwe bese sibekelwa isitoreji. Kuyadingeka ukuqala ukulungiselela ingadi nezitshalo ebusika.

Sibheka ama-berry bush ngemuva kokuvuna.

Ngemuva kokuvunwa, amahlahla nezihlahla kufanele aphathwe. Sika amagatsha aphukile futhi anesifo, ususe amagatsha amadala kwi-gooseberry kanye ne-currant, ukumboza okusikiwe kanye nezinhlobo zezingadi. Uma izihlahla zingakagawulwa iminyaka eminingi, khona-ke ngonyaka owodwa awudingi ukususa wonke amagatsha amadala. Ukuvuselelwa kwesihlahla esinjalo kwenziwa eminyakeni emibili kuya kwemithathu.

Ku-raspberries, sinquma zonke amahlumela ezithelo ezisezingeni lomhlabathi. Amahlumela amadala asakhula angabekwa iziqongo - lokhu kuzonikeza ithuba lokukhipha izinkuni futhi zilungele ubusika.

Sithukulula inhlabathi ngaphansi kwezihlahla ezihlabayo kanye nezihlahla, sizama ukungalimazi izimpande. Ngokushesha ngemuva kokuvuna, sethula ukugqoka kwe-liquid impande.

Eduze kwesihlahla sama-apula, ithini lamapheya, amaplamu, ama-cherries asika amahlumela.

Dahlias © Vulkan

Sivuna engadini

Isikhathi sokuvuna ukhukhamba, i-zucchini, utamatisi, u-anyanisi, ugalikhi, izinhlobo zokuqala zeklabishi, izaqathe, beet, isilimo esidliwayo esinamagatsha anamanzi.

Sitshala sitrobheli

Esiqeshini esenziwe ngaphambi kokufakwa umanyolo noma umquba, sitshala sitrobheli. Sithuthukisa ama-sitrobheli ngama-rosette athathwe emapulazini anempilo aphakathi kweminyaka engu-1-2. Kumele kukhunjulwe ukuthi iphuzu lokukhula kumele libe sezingeni lomhlabathi.

Cindezela bese unquma

Sifaka izingqimba zamatamatisi, sishiya amashidi ambalwa ngaphezulu kwibhrashi elingaphezulu, susa ama-stepons namaqabunga amadala kubhulashi eliphansi. Wonke amaqabunga awakwazi ukusikwa, ngoba izithelo ziyeka ukukhula. Siphinda sinciphise futhi sicishe upelepele ne-isitshalo seqanda. Sisusa izimbali ezingasenaso isikhathi sokwenza isithelo futhi sivuthwe.

Sicubungula imibhede engenamuntu

Simba imibhede yamahhala ngomquba noma ngomquba. Ungahlwanyela imibhede ngomquba oluhlaza, othi ngemuva kokuvela simbe bese sitshala emhlabathini.

Hlukanisa futhi udlulise ama-perennials

Sihlukanisa futhi sidlulisela: ama-peonies, iminduze, ama-delphiniums, ama-phloxes, iminduze yesigodi, i-primrose. Sikukhumbuza ukuthi kungakuhle ungakwenzi lokhu ngezinsuku ezishisayo nezinelanga.