I-compote emnandi ebusika - i-vitamin elixir emnandi

Ukuqina kwamandla namandla kuzonikeza i-compote yama-cherries ebusika. Lapho isivuno semithi yezithelo zensimu engadini yakho sikhulu kakhulu, amajikijolo akuso ayavela kabusha futhi avame ukunyamalala. Ukulondolozwa kwezithelo ezinempilo kuzosiza ukuwafaka ebusika. Ama-cherries amnandi aqhutshelwa ku-jam, ujamu, izithelo ezidliwayo, amane aqandisiwe ukuze kamuva asetshenziswe njengokugcwalisa ophaya. Inketho elula kakhulu yokulondolozwa kwamajikijolo ukwenza i-compote kubo.

I-compote emnandi ebusika iphekwe ngezindlela ezahlukahlukene. Okokuqala, ukulungiswa kwamajikijolo ngokwawo kubaluleke kakhulu. Zingagcinwa zigcwele imbewu. Kulokhu, isiphuzo sizoba ne-aftertaste ebuthakathaka, nephunga elimnandi. I-elixir enjalo ayidingi inzalo yamathini ngamakhompiyutha ngaphambi kokuxhuma amabhodwe. Ukuhlukahluka kokusebenza kwama-cherries ngaphandle kwamatshe kusho iphunga eligciniwe nokunambitheka okugxile. Kepha ngokuya ngeresiphi enjalo, inqubo yokuhlanzisisa izimbiza ngokuqukethwe iyadingeka. Ngaphandle kwalokho, kunethuba lokuqhekeka kokuhlinzekwa. Okwesibili, ama-cherries, ngenxa yokunambitheka kwawo okungashiwongo, angahlangana kahle nezinye izipho zemvelo. Ungathola i-compote enhle kakhulu ye-cherry ngokunezela ama-apricots, ama-apula, ama-pears, ama-raspberry, i-aronia, ama-cherries, ama-sitrobheli namanye amajikijolo, izithelo ezivuthwa ngenkathi enhle ye-cherry.

Ngezansi kunezindlela zokupheka ezithandwayo zekhompiyutha enoshukela, esefomini emsulwa nangokufakwa kwezinye izithelo. Ngokusekelwe kubo, ungahlola futhi udale okwakho, ubheka izigaba ze-provarka.

Funda i-athikili ngesihloko: ikhompiyutha ye-cherry compote ebusika!

Cherry compote ngemigodi ngaphandle inzalo

Ukugoqa ama-compote kusuka kuma-cherries ebusika ngaphandle kokukhipha inzalo, udinga ukulungiselela izingilazi ezi-5 zamajikijolo. Izingilazi kudingeka zithathwe amagremu angama-250. Ukulungiselela uzodinga enye izinkomishi ezinoshukela eziyi-1.5. Abafisa ukwengeza ukuthinta kwesinongo bangangeza i-vanillin. Kulezi zingxenye, kufanele uthole imbiza eyodwa yamalitha amathathu.

Ukupheka:

1. Geza ama-cherries ngokususa umoba, amahlamvu kanye namajikijolo awonakalisiwe.
2. Thela amalitha amanzi ayi-2,5 epanini bese ubilisa.
3. Thela amajikijolo ahlanzekile embizeni eyinyumba uthele ngamanzi abilayo. Mboza ngamabhodlela, shiya imizuzu eyi-15 kuphela.
4. Khipha amanzi emseleni ngokusebenzisa isivalo se-nylon ngezimbobo zokubuyela epanini. Thumela ushukela lapho bese ubilisa futhi.
5. Thela isiraphu ebabayo futhi futhi ugoqo. Songa ngendwangu efudumele, ngemuva kokuguqula izitsha zibheke phansi.
6. I-Cherry compote isilungile!

I-compote ye-compote ingalungiswa ngokuya ngokunambitheka kwakho, ukungeza noma ukunciphisa inani lama-cherries amnandi. Lokhu kuyasebenza nasekusetshenzisweni ushukela esiphuzweni.

I-compote engenasici engenambewu

Ngezansi iresiphi yokuthi ungavala kanjani i-compote ebusika kusuka kuma-cherries angenazithombo. Inqubo ifaka inzalo yamathini ngamakhasi nokuqukethwe ukuvimbela ukwehla kwezidingo. Ukulungiselela uzodinga izinkomishi ezi-2 zamakheli kanye nama-gramu ayi-50 kuphela kashukela. Lezi zithako zibekwa embizeni enelitha.

Ukupheka:

1. Lahla amajikijolo awonakalisiwe, ugeze okusele. Usebenzisa i-toothpick noma isixhobo esikhethekile, susa amathambo.
2. Faka amajikijolo embizeni eyinyumba bese ufafaza ushukela ngaphezulu.
3. Bilisa amanzi bese uwathululela embizeni yama-cherries.
4. Ukumboza ngamabhodwe kuthumela ebhodweni lamanzi lokuhlanzisisa. Ngemuva kokubilisa amanzi epanini, linda imizuzu engama-20.
5. Khipha izimbiza ngobumnene ngemfoloko bese uqinisa amabhodlela. Qedile!

I-white cherry compote

I-compote yam Cherry amhlophe ebusika inephunga elimnandi nokunambitheka ngokungathandeki. Uma unezinhlobonhlobo ezinjalo, ungaphuthelwa yisikhathi bese wenza amalungiselelo ebusika kuwo. Inani lama-cherries compote ngalinye lizobalwa ngokususelwa kunombolo oyifunayo yamathini ngamakhompiyutha esizayo. Njengoba lamajikijolo enokunambitheka okubuthakathaka, kungakuhle ukuthi ugcwalise imbiza ngesigamu, noma ngaphezulu. Ingilazi yeshukela nayo izodingeka kumthamo onjengamalitha amathathu.

Ukupheka:

1. Hlunga ama-cherries, ugeze, uhlukane neziqu namaqabunga. Gcwalisa imbiza engenacala kuyo.
2. Bilisa amanzi (amalitha ama-2 ikani ngalinye).
3. Thela amajikijolo embizeni ngobumnene ngamanzi abilayo. Ukuthululela kufanele kube ngumfudlana omncane ukuze isitsha sengilazi singaphuki.
4. Ukumboza ngamabhodlela we-tin, vumela i-compote yama-cherries ukuthi ingene imizuzu embalwa ebusika.
5. Susa isivalo se-tin bese ubeka intamo ye-capron enezimbobo zokukhipha. Thela amanzi agcwele berry abuyele epanini. Faka ushukela esitsheni esifanayo bese ubilisa umzuzu, amabili.
6. Thumela isiraphu ebilayo emigqonyeni bese uqinisa ngokuqinile izindwani zamathile. Phenduka ubheke phezulu bese ugoqa ngendwangu ende kuze kube yilapho usupholile ngokuphelele.
7. Qedile!

Uma ama-cherries ayizibungu, adinga ukucwiliswa amahora amaningi emanzini. Ngalesi sikhathi, zonke izidalwa ezingafunekiyo kanye nemfucumfucu zizothantazela ziye phezu kwamanzi.

Ama-cherries afakiwe kanye nama-apula

Ama-cherries amnandi ahlanganiswa ngokuphelele yi-acidity yama-apula. Yonke le seti enoshukela omnandi ingagcinwa isikhathi eside ngesimo se-compote. Ukuze wakhe lokhu i-cocktail ebiyelwe uzodinga ikhilogramu lama-apula namakhilogremu amathathu ka-cherry omnandi. Lezi zingxenye zizohamba ngama-400-500 amagremu kashukela. Ukulondolozwa kuzohlinzeka nge-3 g ye-citric acid. Ikhomputha ebangelwa ama-cherries nge-citric acid nama-apula izoba nomphumela oqabulayo ezinsukwini zasehlobo kanye nomuzwa wokujabula ebusika.

Ukupheka:

1. I-sweet cherry kufanele ihlelwe ngaphandle futhi igezwe. Amathambo awadingi ukususwa.
2. Akuhlanzwanga ama-apula asikiwe abe yizicucu bese ususa umnyombo.
3. Dissolve ushukela ne-citric acid kumalitha ayi-1.5 amanzi. Ubilise.
4. Ezimbizeni, beka i-apula lisikiwe ngama-cherries 1/3 wevolumu yayo. Thela isiraphu ebilayo.
5. Thumela inqubo yokufaka inzalo imizuzu engama-30. Susa emanzini ashisayo, ukhokho onamabhodwe bese ugoqa kuze kube yilapho kupholile.
6. Qedile!

I-Strawberry ne-cherry compote ebusika

Amajikijolo, anamakha, anamakha ahlanganiswe nezithelo ze-cherry, ngakho-ke kungakuhle ukuthi uwahlanganise ku-compote-assorted. Isiphuzo sizobamba amakhilogremu amathathu ka-cherry omnandi nama-gramu ayi-500 kuphela we-sitrobheli. Hhayi izinkomishi ezi-4 zikashukela kuphela, kepha futhi nezinzipuni ezi-3 ze-citric acid ezizoya kwisiraphu. Ngama-connoisseurs akhethekile wokunambitheka obucayi, ungangeza i-sprig ye-mint noma ishidi le-balm kalamula.

Ukupheka:

1. I-compote ecatshangelweko yamawele amnandi anemigodi ebusika ayihlinzeki ngokususa umongo wawo, ngakho amajikijolo adinga nje ukugezwa kahle. Hlanza kahle ama-sitrobheli ngokuwabamba amashumi ambalwa wemizuzu emanzini. Amahlamvu angenakususwa.
2. Gxila izithelo ezilungiselelwe embizeni, beka amaqabunga eminti phezulu. Thela abilayo amanzi abilayo (ilitha 1) bese ulinda imizuzu eyi-15.
3. Ukusuka emanzini akhayo anamakha, ubilise isiraphu equkethe ushukela ne-citric acid. Thela embizeni yezithelo kanye nesivuno se-berry. Ngokushesha plug nezigqoko eziyinyumba, phenduka bese ukugoqa efudumele.
4. Isifiso sokudla!

Iresiphi elula ye-compote emnandi ebusika nayo ingangezelelwa ngelamula noma leorenji. Ukuze wenze lokhu, ngaphezu kwamajikijolo amajikijolo, udinga ukulungisa izithelo zomawolintshi, usike kanye ne-peel zibe izingcezu kwanoma yiluphi uhlobo. Hlanganisa izithako embizeni, uthele isiraphu bese uthumela ukuthola inzalo. Isikhathi sale nqubo sincike kumthamo wezimbiza. Izimbiza ezi-3-litre ezijwayelekile, ezisetshenziswa kakhulu ukugcina i-compote, zidinga imizuzu engama-20 yokuqhutshwa ekushiseni okushisayo. Ukulungiselela okumnandi nokulungile kwe-compote ebusika kuwe!