Amazambane athosiwe epanini

Ubhatata omncane othosiwe epanini yisitsha sehlobo esimnandi okufanele akwazi ukupheka noma yimuphi umpheki wasekhaya ohloniphayo, noma omncane kakhulu. Ngifunde ukuthosa amazambane asencane ngiseyingane, lapho inqubo yokuthola ukudla ekudleni okuluhlaza ngaphandle kosizo lukamama yayingakaqedi kahle. Kwakumethusa ukupheka inyama, inkukhu nenhlanzi, futhi abantu abasha bafuna ukudla eholidini ngaso sonke isikhathi. Amazambane amasha ashibhile futhi kulula ukuwathola, njengamaqanda aqhekeziwe.

Izinkathi ezifanele zasehlobo zalesi sidlo zingamagalikhi amancane ne-dill entsha, uma kunenqwaba yamakhukhamba anosawoti, khona-ke ukudla kwakusihlwa kwaba yimpumelelo!

Ukuze upheke, khetha nezilimo eziyizigaxa ezincane, ungathatha i-trifle encane kunazo zonke, ezophekwa ngokwemizuzu emincane, iphinde ihlanganiswe ngokushesha epanini lokuthosa.

Isikhathi Sokupheka: Imizuzu engama-30
Ukuhlinzekwa Ngesiqukathi: 4

Izithako zamazambane amancane athosiwe epanini

1 kg yamazambane amasha;
35 g bhotela;
20 g kawoyela yemifino;
4 amabhantshi kagalikhi;
Isixha esingu-1 dill;
usawoti, iparsley.

Indlela yokulungiselela amazambane amancane athosiwe epanini

Thela amazambane epanini, uthele amanzi abandayo, shiya imizuzu embalwa. Sithatha isiponji sokugeza izitsha ngesendlalelo esinamafutha, ugeze ngokucophelela ama-tubers, bese uhlanza ngamanzi agobhozayo. Awudingi ukubhula ikhasi kusuka kubhatata osemncane, linezinto eziningi ezilusizo, abezempilo yonke indawo bakunxusa ukuthi upheke futhi udle amazambane ngethanga.

Sihlanza amazambane asencane ngesipuni sokuwasha

Izilimo eziyizigaxa ezigeziwe zigcwele amanzi afudumele ukuze abe ngu-1-2 cm ngaphansi kwamanzi, engeza i-parsley encane epanini, afakwe ngomlilo, alethe ngamathumba. Pheka ukushisa okulinganiselayo okwemizuzu engu-15-20. Sihlola ukulungela uphondo lokhuni - uphondo lungena kumazambane aqediwe kungasuswa.

Pheka amazambane imizuzu engu-15 ukuya kwengama-20

Siphuza amanzi, sishise izigaxa epanini ukuze zome, bese amaconsi amanzi avele.

Fudumeza ama-tubers epanini ukuze uguqule umswakama

Thela uwoyela wemifino epanini, uthele ibhotela, uncibilike. Uma uthosa ibhotela kuphela, lingabhema, ngoba ibhotela lishisa kalula. Ungathosa amazambane asencane bhotela elicibilikile, uma kunjalo ungadingi ukufaka uwoyela wemifino.

Faka ibhotela epanini, engeza ubhekilanga

Phonsa amazambane abilisiwe kawoyela oshisayo, gazinga kuze kube nsundu yegolide kolunye uhlangothi.

Fry amazambane abilisiwe kuze kube nsundu yegolide ngakolunye uhlangothi

Nyakazisa ipani noma ujike nezilimo eziyizigaxa nge-spatula kolunye uhlangothi, gazinga kuze kube nsundu yegolide phezu kokushisa okuphakathi. Kuzothatha imizuzu engama-2-3, hhayi ngaphezulu.

Nyakazisa i-pan bese gazinga imizuzu embalwa

Sika inqwaba dill entsha. Ama-clove egalikhi ayabunjiwe, aqoshiwe. Phonsa i-dill kanye negalikhi epanini.

Phonsa i-dill kanye negalikhi epanini

Faka usawoti kulokho okuthandayo. Nyakazisa ipani ukuze isithosi ixutshwe namafutha namazambane, kufudumele umzuzu owodwa, ususe emlilweni.

Usawoti, gazinga futhi ufudumele epanini ngomzuzu ongu-1

Etafuleni, amazambane amancane athosiwe epanini, athela okushisayo. Kuyamangaza, ngokuvamile amazambane athosiwe ayisitsha esiseceleni, kepha uma kuyidlanzana elithosiwe, bese kuba ngesidlo esidliwayo esimnandi, vele usikhonze ngocezu lwesinkwa esisha nenkomishi ye-kefir ebandayo. Isifiso sokudla!

Ngendlela, yabathandi bokudla ngama-peppercorns, ungafafaza isitsha esiphelile nge-ingcosana kasawoti.