Izifundo zokuqala ziyingxenye ebalulekile yokudla okunempilo. Isobho se-champignon esisha namazambane siyasebenziseka kakhulu futhi sishesha ukupheka ukudla okwenziwa yilowo nalowo mama wekhaya. Kulabo abangazi ukuthi yini okufanele bapheke ngayo isidlo sakusihlwa, le ndlela yokupheka izotholakala kangcono.
Funda futhi i-athikili ekhuluma ngokupheka isobho elimnandi lamakhowe kusuka kumakhowe omisiwe!
Isobho elimnandi kakhulu le-mushroom
Ukupheka isidlo esinjalo kulula kakhulu futhi kuyashesha. Ukuze wenze lokhu, udinga isethi encane yemikhiqizo, iningi lawo elisekhishini lanoma yimuphi umama wendlu. Ngenxa yokuba khona kwamakhowe amasha, isobho lizophumelela, lithambile futhi linenhliziyo enhle. Ukuphambukisa lesi sidlo, ungasebenzisa izinongo ezahlukahlukene ezizoyinikeza i-Aftertaste emangalisayo.
Izithako
- Amagremu angama-300 amazambane (ungaba mncane);
- isanqante esisodwa esikhulu;
- anyanisi ophakathi;
- 250-270 g wama-champignons;
- amakhambi amasha (uyazikhethela);
- usawoti.
Ukuze amakhowe abe nesakhiwo esinokhilimu, kufanele kuthengwe amakhowe amhlophe kuphela.
Isinyathelo-by-step isobho sesobho lamakhowe namazambane:
- Okokuqala udinga ukubhula amazambane. Cwecwa bese ususa wonke amehlo emifino. Geza nezilimo eziyizigaxa kahle bese usika kuma-cubes amancane.
- Geza izaqathe ngaphansi kwamanzi agobhozayo. Bese uyigaye ku-grater enhle.
- Susa i-peel kusuka ku-anyanisi bese unquma emasongweni.
- Kulesi sigaba, kuyadingeka ukulungiselela amakhowe. Ugeze futhi esihlabathini nakwamanye imfucumfucu. Cola amakhowe ngalinye.
- Thela uwoyela omncane wemifino ebhodweni elijulile bese ulinda isikhashana ukuwufudumeza kahle. Ngemuva kwalokho, faka u-anyanisi kuyo bese ubamba ukushisa okuphansi isikhathi esingekho ngaphezulu kwemizuzu engu-5. Imifino eqediwe kufanele ithole umbala okhangayo wegolide. Faka izaqathe ku-anyanisi othosiwe bese ubila eminye imizuzu engu-4. Ngaso sonke lesi sikhathi, akufanele ukhohlwe ukuthi imifino ethosiwe kufanele ivuswe.
- Faka ama-champignons epanini bese uvala isivalo. Kulesi simo, hamba imizuzu eyi-10. Ngalesi sikhathi, imifino iphekwe ngokuphelele futhi ithambile. Izaqathe kasawoti, u-anyanisi kanye namakhowe.
- Faka amanzi afudumele kuzithako ezilungiselelwe bese uxuba kahle nesipuni. Ngemuva kwalokho faka amazambane bese ukhulisa ukushisa kuze kufike lapho amathumba ewuketshezi. Lapho amanzi esefinyelele ku-100 degrees, yehlisa ukushisa bese upheka eminye imizuzu engama-20.
Ukwenza isobho libe sobala, udinga ukukuphekela kuphela ngokushisa okuphansi.
Esikhundleni samanzi, ungangeza umhluzi ophelile. Lapho amazambane esethambile, cisha umlilo, kepha ungavuli isivimbo. Ungaqala ukunambitha ngemuva kwemizuzu engama-30. Lesi sikhathi sizokwanela isobho. Izothola iphunga elicebile lama-mushroom futhi libe isitashi xaxa. Ngaphambi kokusebenza, ukukhonza ngakunye kufanele kuhlotshiswe ngemifino ebunjiwe.
Isitsha sesilungile! Isifiso sokudla!
Isobho ukhilimu osheshayo namakhowe namazambane
Le ndlela yokupheka yenzelwe labo abafuna isidlo esimnandi ukondla wonke umndeni futhi ngasikhathi sinye basebenzise isikhathi esincane. I-Mushroom ne-potato supu isobho sinomusa omnandi futhi omnandi. Umunwa kalula ngumzimba, ngakho-ke kufanelekile ekudleni, ezinganeni nakondlekile kwezokwelapha.
Ukuze ulungiselele isidlo esinjalo okudingayo:
- uhhafu wekhilogremu wamazambane;
- 0.5 kg wama-champignons amasha;
- 2 anyanisi ophakathi;
- 2 izinkomishi ukhilimu nokuqukethwe fat 10%;
- 6 wezipuni zamafutha zemifino (elicwengekile);
- imifino.
Geza nezimbiza zamazambane amazambane. Sika zibe izingcezu ezinkulu bese ubila kuze kuphekwe.
Mash amazambane, kodwa ngaphambi kwalokho udinga ukukhipha amanzi. Shiya inani elincane.
Peel bese usika u-anyanisi. Imifino kufanele ithosiwe ku-oyela yemifino kuze kube sobala.
Geza amakhowe, uthathe izingcezu ezingqubuzanayo bese ufaka epanini ku-anyanisi. Sawoti izithako, hlanganisa kahle bese ubamba ukushisa okuphansi kuze kube yilapho kuvela umswakama ngokweqile.
Usebenzisa i-blender, shaya isisindo sika-anyanisi-amakhowe kuze kube yilapho kungaguquguquki ngokuphelele. 
Faka ingxube ephumayo kumazambane bese ufaka ukhilimu ofudumele kubo.
Uma ufisa, ungasawoti kanye nopelepele. Beka ipani emlilweni bese uletha kumathumba.
Uma isobho likakhilimu lavela laba likhulu, ungaletha ukuvumelana okudingayo usebenzisa umhluzi wamazambane noma umhluzi wenkukhu.
Khonza lokhu kudla ngo-ukhilimu omuncu namakhambi amasha.
Ukuze uthuthukise ukunambitheka kwamakhowe, kunconyelwa ukufafaza ingxenye ngayinye ngaphezulu ngesithokelo ngokususelwa kuma-championon omisiwe.
Isobho se-Puree ngale ndlela silungiswa emhlabeni wonke. Uwinile abalandeli abaningi, okubuye kuqinisekise ukunambitheka kwakhe okuhle nokusebenziseka kwayo.
Lezi izindlela zokupheka isobho ngamakhowe namazambane zizoba izitsha ezinhle kakhulu zesidlo sakusihlwa somndeni. Ukwenza ukudla kudle futhi kube nempilo, kuzokwanela ukulandela izeluleko nemithetho. Futhi-ke ungaqiniseka ukuthi isidlo sasebusuku siphumelele.
