Umuthi we-Melon noma i-papaya, njengoba ibizwa nangokuthi, ungowomndeni wakwaKarik. Izwe lakubo yizwe lamazwe ashisayo. IPapaya yaziwa emhlabeni wonke ngezithelo zayo ezinamakha nezakhayo. Imvamisa zisetshenziselwa ukwenza amasaladi ezithelo, ama-dessert. Amajikijolo aluhlaza asetshenziswa njengemifino. Izithelo ezivuthiwe ngokubukeka kwazo ziyefana kakhulu ne-melon, futhi kusuka ujusi omkhulukazi wezithelo bakhipha i-enzyme ebizwa ngokuthi i-papain. Isithombe somuthi we-melon kanye nencazelo yokunakekelwa kwaso kwethulwa ngezansi.
Le ndlela iyona ephumelela kakhulu kubalimi bengadi. Ukuze ukhule i-papaya ekhaya, udinga nje ukuthenga izithelo ezivuthiwe bese ukhetha imbewu kuzo.
Hlambulula okusanhlamvu ngaphansi kwamanzi agobhozayo ukuze ususe noma iyiphi ipulangwe esele. 
Bese ushiya amahora angama-24 ekushiseni kwegumbi. Lesi sikhathi sizokwanela ukuba bome.
IPapaya ayikuthandi ukufakelwa. Ukwehla, ekuqaleni, ukulimaza ohlelweni lwezimpande, kungawuthinta kabi umuthi.
Izindlela zokulungiselela okusanhlamvu:
- "amboze" imbewu amahora ayi-12 ngesihlabathi esimanzi noma ngemall;
- cwilisa okusanhlamvu endaweni yokukhuthaza ukukhula.
Kuyadingeka ukutshala lesi sitshalo ngokushesha endaweni enkulu yezimbali noma esitsheni esizosikwa kalula ukuthola isigaxa sobumba. Kunconywa ukutshala imbewu eminingana ngasikhathi sinye. Kufanele zibekwe ekujuleni kwamasentimitha amabili. Ezitshalweni eziqhakazile, khetha isitshalo esinamandla kakhulu, bese ususa abanye noma uzame ukufakelwa.
Inqubo efanayo inconyelwe ngoMashi. Kusukela kule nkathi, amahora okukhanya kwemini ayanda, ngaleyondlela kunikeze inani elanele lokukhanya esitshalweni. Uma imbewu ihlwanyelwa kwenye inkathi yonyaka, khona-ke ukukhanya okungeziwe kuzodingeka eduze kwendawo yezimbali.
Ukuze usheshise ukuhluma kwezimbewu, isitsha kufanele simbozwe nge-polyethylene ngaphezulu.
Ngaphambi kokuhlwanyela imbewu, isitshalo esizayo kufanele sinikezwe nge-drainage enhle. Ukuze wenze lokhu, ungasebenzisa amatshe abunjiwe, izitini ezibomvu ezichotshoziwe, ubumba olwandisiwe.
Lokhu kuyadingeka ukuze umswakama ungahlali emhlabathini futhi ugeleze ngokukhululekile ungene esikhwameni. Yonke ketshezi eqoqiwe kumele ikhishwe.
Inhlabathi yesihlahla kufanele ithathwe kuphela enempilo. Ukuze uyipheke ngokwakho, udinga ukuxuba isihlabathi, i-peat, inhlabathi ethambile nenoshukela ezingxenyeni ezilinganayo.
Ungathenga nomhlaba esitolo sezimbali. Isendlalelo esingaphansi kufanele sithengwe, esenzelwe i-ficus.
Ukuze wenze lokhu, udinga ukusebenzisa izihlahla zaminyaka yonke noma ezinemibala eminingana, ubukhulu besiqu esingaphakathi kwamasentimitha 1.5. ubude besiqu kufanele bube cm 10. Ngemuva kokunqamula amagatsha, shiya amaqabunga uwashiye izinsuku ezintathu endaweni yokushisa yasekamelweni. Lokhu kuyadingeka ukuze inani elikhulu lejusi liphume, bese ucezu luphulukisa. Ngale ndlela, ungayisindisa ekuwohlokeni nasezifo.
Ekupheleni kwalesi sikhathi, isiqu kufanele sitshaleke esitsheni esinesihlabathi esimanzi noma i-peat. Kufanele ifakwe ekujuleni okungaba ngu-3 cm. Phezulu ngebhodlela leplastiki elisikiwe.
Ngaphandle kokudala i-mini-greenhouse, ukusika akuvami ukuba nezimpande.
Kudingeka nje kuphela ukufakela isitshalo esikebheni esingapheli lapho kunezimpawu ezicacile zokuthi selungene ezimpandeni.
Ukuze amahlumela avele, kuzothatha izinsuku eziyi-14. Izithelo zokuqala zingabonakala ezinyangeni eziyishumi ngemuva kokutshala, inqobo nje uma zonke izidingo zokuhlangabezana nazo sezihlangatsheziwe.
Ukuze umuthi ukhule kahle, kufanele unamathele:
- ukuchelela;
- ukukhanyisa;
- izinga lokushisa lasekamelweni;
- umswakama womoya;
- ukugqoka okuphezulu.
Ukunisela. Izithombo ezincane kufanele ziniselwe ngemithamo emincane, kodwa njalo. Lokhu kuyadingeka ukuze uhlelo lwempande lungaqali ukubola. Inhlabathi eyomile ithinta ukukhula kwesihlahla.
Isibani. IPapaya idinga ukukhanya okuningi. Esikhathini sobusika, kunconywa ukubeka i-flowerpot eduze kwamafasitela aseningizimu. Ehlobo, lesi sitshalo kufanele siyiswe kuvulandi noma engadini. 
Uma isibani se-fluorescent sisetshenziswa njengokukhanya okungeziwe, igebe eliphakathi kwensiza namaqabunga kufanele okungenani libe ngama-30 cm. Uma ungasinaki lesi sikhombisi, umuthi omncane we-melon ungashiswa.
Uma kunokushoda kokukhanya, umuthi uyolula bese uyeka ukukhula kahle.
Ukushisa. Ukuze i-papaya ikhule kahle ekhaya, kufanele uyihlinze ngombuso wokushisa ozofana nemvelo ngangokunokwenzeka. 
Izinkomba ezifanele ze-thermometer yi- +18 C - +24 C. Kufanele kukhunjulwe ukuthi umuthi wesaba amazinga okushisa asondele ku-zero.
Ukugqoka okuphezulu. Ukuze lo muthi ukhule kahle, kuyadingeka ukuwuthambisa njalo emavikini amathathu. Ama-organic kanye ne-nitric agents angasetshenziswa. Ngesikhathi sokuqhakaza, kunconywa ukuthi kungeniswe amalungiselelo we-phosphorus-potassium. Umphumela omuhle ku-mulaya ye-papaya. Utshani obandisiwe buyindlela enhle yokulinganisa phansi kufana nalokho ongakubona ehlathini lemvula, okuyindawo yemvelo yokuthi ipapaya ikhule.
Izinambuzane. Ngokunakekelwa okufanele, umuthi we-melon house awuvami ukuthi uvezwe izifo. Imvamisa, lesi sitshalo sithinta ama-aphid nezintwala zesigcawu. Uma zingasuswa ngesikhathi, khona-ke ziyakwazi ukulimaza amaqabunga hhayi kuphela, kodwa nesiqu, esincela ujusi kubo.
Ukususa izinambuzane zabantu abadala nenzalo yabo, ama-insecticides kufanele asetshenziswe. Ikhambi elisebenzayo lezilokazane ezinjalo liyisisombululo sensipho noma i-yarrow decoction. Kwesinye isikhathi kuma-papaya ungabona isifo esinjenge-Powdery hlobo. Isizathu salokhu umoya, amanzi, inhlabathi noma izinkomba zokushisa eziphansi kakhulu egumbini okukhona kulo isitshalo. I-Powdery mildew inqotshwa kalula nge-sulfate yethusi noma i-colloidal sulfure. Uma umbuso wokunisela ungabhekwa, ukubola kwezimpande kuvame ukuvela esihlahleni.
Ngokutshala okufanele kwesihlahla se-melon nokunakekelwa kwaso, ungazithokozela izithelo zayo ezinamakha ngesikhathi esifushane. Ngokulandela imithetho, isivuno siyohlala siningi futhi sinekhwalithi ephezulu.
