I-julienne yasendulo. Igama lesiFulentshi elisebenzisa indlela yokusika imifino ezinhlinini zethu selibe igama lesidlo esimnandi esishisayo. UJulienne ufaka inkukhu ebilisiwe, ibheramel no-ukhilimu omuncu nama-champignons. Emndenini wami, lesi sidlo silungiselelwe izizukulwane eziningana, kuqala ngogogo wami. AmaChampignons angathathelwa indawo ngamakhowe lapho kufika isizini. Amakhowe asehlathini anikeza i-appetizer ukunambitheka okuhlukile.
Ukwenza i-julienne ye-classic, uzodinga abenzi bekhokhethi abayi-100.
- Isikhathi sokupheka: imizuzu engama-65
- Izinceku: 4
I-classic julienneIzithako ze-Classic Julien:
- anyanisi obomvu 60 g
- ibhotela 15 g
- ufulawa 25 g
- ukhilimu omuncu 70 g
- ushizi 45 g
- inkukhu 300 g
- igalikhi 2 izinyo.
- ama-champignons
Izithako ze-Classic JulienUkupheka kwe-julienne yasendulo
Bilisa inkukhu ngegalikhi, dill neqabunga le-bay. Sishiya umhluzi we-sauce, bese uhlukanisa inyama ibe yizicucu ezincane.
Gcoba ibhotela likakhukhunathi. Beka ungqimba lwenyama. Sika ama-champignons kancane, ngemuva kokuwasula ngendwangu emanzi. Fry ibhotela. Amakhowe epanini kufanele alale ngokukhululekile ukuze kuthosiwe, kungapheki.
Bilisa inkukhu bese ugaya inyama 
Sisabalalisa inyama esitsheni sikakhukhunathi, sisakaze amakhowe othosiwe ngaphezulu 
Fry anyanisi bese usakaza kumakhowe, hlanganisa nesizini nososoFry anyanisi obomvu oqoshiwe. Hlanganisa i-100 ml yomhluzi opholile, ufulawa kakolweni no-ukhilimu omuncu. Kuqediwe u-anyanisi nesoso ukuze kukhule ukushisa okuphansi. Faka ushukela omncane nosawoti ukuze ulinganise ukunambitheka okumuncu kokhilimu omuncu.
Mboza ngoshizi ogayiwe bese usetha ukubhakaHlanganisa amakhowe nenkukhu, uthele usoso. Fafaza ngesendlalelo ushizi obukhulu. Ukuphikwa kwalolu hlelo lokusebenza kungangezwa ngokufaka ushizi ojwayelekile oqinile noshizi oluhlaza okwesibhakabhaka.
I-classic julienneBhaka imizuzu engama-20. Izinga lokushisa lingama-degrees angama-180. Ukuze ngesikhathi sokubhaka, uketshezi oluvela ku-cocotte lungavuthi futhi lungashisi, uthele amanzi ashisayo epanini. Fry amakhowe amancane ambalwa, usike phakathi, ukuhlobisa i-julienne.
