UZucchini uphambili ubusika ezitsheni nge-anyanisi, upelepele kanye ne-physali - okukhishwa ngokulinganayo, okunempilo, okumnandi nokunambitheka kwemifino. I-Zucchini iyimifino engathathi hlangothi, ithatha ukunambitheka okuhlukahlukene kanye nephunga, ngakho-ke bengingayibiza ngokuthi i-tofu eluhlaza (ngezindawo zayo, imunca iphunga) phakathi kwemifino. Idlanzana elincane le-anyanisi kanye nopelepele omnandi onephunga elimnandi, izinongo ezimbalwa ezinephunga elimnandi - konke lokhu okudingekayo ukulungiselela imifino emnandi esetshenzisiwe.
Zucchini zifakwe emanzini anosawoti anyanisi, upelepele kanye ne-physalisLo nyaka, ama-physalis akhula engadini yami. Ujamu wenziwe ngawo, kepha ngesimo sami esikhethiwe, ngombono wami, i-physalis is tastier kakhulu.
Umndeni wami ucela ukuthi, kanye namakhekhe endabuko, ukhukhamba wokuqala kumele ube khona ngamaholide. Ngakho-ke ama-physalis eza ngendlela, ahlukanisa isikwashi esigcotshwe wonke umkhawulo womuntu.
- Isikhathi sokupheka: imizuzu engama-40
- Ubungako: amathini ama-250 we-850 g lilinye
Izithako zokulungiswa kwe-zucchini ekhethwe ngo-anyanisi, upelepele kanye ne-physalis:
- 1 kg we-zucchini;
- I-600 g ye-physalis;
- 200 g we-pepper bell emnandi;
- I-150 g ye-anyanisi;
- 4 pods of chili.
Okwe-marinade:
- 10 g kasawoti wamadwala;
- 30 g kashukela;
- ama-clove, upelepele omnyama, iqabunga le-bay;
- 30 ml kaviniga.
Indlela yokulungiselela i-zucchini eyi-marinated ne-anyanisi, upelepele kanye ne-physalis ebusika.
I-Zucchini ihlanze kusuka imbewu kanye ne-peel. Sika uginindela lube ngama-cubes amakhulu. Ukusuka kwimifino evuthiwe, izinsalela zesikhwama sembewu kufanele zisuswe ngokucophelela, ngoba le ngxenye yemifino inemicu evulekile, ivele ikhululeke futhi izongena emanzini okugqumisa.
Sihlanza bese sisika i-zucchiniAbalingisi bayasuswa "ezingutsheni." Ngemuva kwalokho faka amajikijolo emanzini abandayo, ugeze kahle. Sika amajikijolo amakhulu ngesigamu, ukubhoboza amancane, ashiye wonke.
Lungiselela amajikijolo e-physalisAma-pepper bell amnandi ahlanze kusuka ezinhlanyelweni. Sika uginindela onobumba. Hlanganisa u-anyanisi ube izingcezu ezincane.
Chopela upelepele wensimbi no-anyanisiEsitsheni noma esitsheni esijulile, hlanganisa zonke izithako ngezandla zakho ukuze imifino isatshalaliswe ngokulinganayo.
Hlanganisa zonke izithako endishiniIzikweletu zezikhala ezingenalutho ngamanzi ami afudumele no-soda. Ngemuva kwalokho hlambulula ngamanzi ashisayo ahlanzekile bese ubilisa ngaphezulu komusi.
Gcwalisa izimbiza ezihlanzekile nezomile ngengxube yemifino. Embizeni ngayinye, engeza ama-pods amancane ama-2 apelepele entsha.
Embizeni ehlanzekile, sakaza ingxube yemifino, engeza upelepele oshisayoOkulandelayo, ubilise amanzi ahlungiwe noma entwasahlobo, uthele imifino ukuze amanzi ayimboze ngokuphelele, ashiye imizuzu eyi-10.
Thela izimbiza zemifino ngamanzi abilayo bese ugcizelela imizuzu eyi-10Sithelela amanzi epanini, engeza izinongo, usawoti noshukela, uvuse ukuze uncibilishe okusanhlamvu ngokuphelele. Sifaka epanini esitofu, sibilise i-brine imizuzu emi-3.
Thela amanzi amathini epanini, engeza izinongo, usawoti kanye noshukela. Bilisa i-brineEmbizeni ngayinye (kule iresiphi yezitsha ezinesilinganiso esingu-0,85 l), uthele isipuni seviniga engu-9%.
Thela isipuni seviniga engu-9% embizeniBese uthele i-marinade ebilayo, uvale ukhukhamba ngamabhodwe abilisiwe.
Sithumela amathini ebhodweni elikhulu eligcwele amanzi ashisayo. Sincamathisela umsebenzi wokusetshenziselwa emazingeni okushisa angaba ngu-85-90 degrees Celsius imizuzu engu-15.
Thela izimbiza zemifino nge-brine ebilayo bese usetha ukunamathiselaAmanzi akufanele abilayo ukuze imifino ihlale icrispy! Uma amanzi eqala ukubilisa, kufanele ungeze amanzi afudumele ukwehlisa izinga.
Siqinisa izimbiza ngokuqinile, siziguqule sibheke phezulu bese sizisonga zifudumele. Shiya ukuze upholile ekushiseni kwegumbi.
Sigcina i-zucchini eyi-marinated no-anyanisi, upelepele kanye ne-physalis endaweni emnyama, eyomile, epholile.
Zucchini zifakwe emanzini anosawoti anyanisi, upelepele kanye ne-physalisNgendlela, hhayi kuphela amaqabunga e-laurel, kodwa nama-amahlumela we-laurel angafakwa ku-marinade, anamakha amnandi kakhulu!
I-zucchini enobumba en anyanisi, upelepele kanye nama-physalis alungele ubusika. Isifiso sokudla!
