Noma le nhlobonhlobo yeklabishi ingajwayelekile njengeklabishi elimhlophe noma ukholifulawa, kodwa ngenxa yokuthi ulwazi oluningi ngokwengeziwe luvela ngezinzuzo ze-kohlrabi, kancane kancane iya ngokuya idumile.
UKohlrabi onsomi. © MulterlandIngxenye edliwayo ye-kohlrabi yisigaxa esinomumo oyindilinga. I-Kohlrabi ingumkhiqizo obalulekile wokudla. Ucebile ushukela, i-fructose, amakhompiyutha wesibabule, usawoti we-potassium, amavithamini B1, B2, PP, ascorbic acid. Ngokuya Vitamin C, i-kohlrabi ingaphezulu kolamula no-orange.
I-Kohlrabi inambitha njengesiqu seklabishi, kepha inoshukela omnandi kakhulu, ngaphandle kokugcotshwa. Inzuzo eyengeziwe ye-kohlrabi ukuthi ingagcinwa ngaphandle kokulahleka kokuqukethwe kwamavithamini emapharejini kuze kube ngo-Ephreli, futhi ngaphandle kwamaqhinga akhethekile. Futhi izithombo akunzima ukuzikhulisa.
Igama kohlrabi lingahunyushwa ngokuthi "iklabishi-itheniphu." Kuvela kuye. UKohlrabi, ovela kuKohl - "iklabishi" noRübe - "itheniphu".
Kohlrabi, noma iklabishi elijikayo (Brassica oleracea var. gongylode) luhlobo lweklabishi lwensimu (Brassica oleracea), iklabishi lohlobo (Brassica) womndeni weKlabishi.
Khula Kohlrabi
Izinhlobo zasehlobo ezisanda kuvuthwa ze-vitamin cob zivuthwa ngosuku 60-70, nendawo ephumile, ngemuva kokuvuna le iklabishi, zingasetshenziswa ukuhlwanyelwa okuphindaphindiwe. Kuliqiniso, ngenza okuhlukile. Ukukhula izinhlobo ezahlukahlukene ze-kohlrabi embhedeni ofanayo, ngibeka izitshalo ezi-2 kuya kwezi-3 zohlobo lokuqala phakathi kwezitshalo ezimbili zokuvuthwa sekwephuzile. Iklabishi leVienna elimhlophe - lilungele ukudla ngaphambi kokuphumula. Usuvele unobubanzi obungu-7 - 8 cm, ungaqala ukuqiniswa ngesigaxa esimnene. Ngalesi sikhathi, ama-apula, ama-currant nama-gooseberries angakakhuli, ingadi isalokhu ingenalutho ngesivuno sesilimo, futhi i-kohlrabi iza kahle.
Ezinhlotsheni zakuqala, ikhasi liyathamba uma liqhathaniswa nethanga elinzima lalabo abagcinwe isikhathi eside. Lapho uhlanza i-stem-ball encane yasehlobo, ungashiya irosette lamaqabunga, elilungele ukubamba izithelo. Ukunambitheka okumnandi kwe-pulp enamanzi kuthandwa kakhulu yizingane. U-Kohlrabi, onjengezaqathi, usiza ukuqinisa izinsini namazinyo, futhi, lokhu uyazi, udinga ukuziqeqesha ngokudla okuqinile.
Izithombo iklabishi kohlrabi. © geekgardenerI-Kohlrabi ikhulisa iklabishi ikakhulukazi izithombo, kepha awukwazi ukuyithola emakethe. Ngakho-ke, kufanele ukhule izithombo ngokwakho. Ukutshala izithombo ze-kohlrabi akufani nokuhluma kwezithombo kwanoma iyiphi iklabishi. Ungathola izinhlobo ezahlukahlukene ngasikhathi sinye, bese wabelana ngezithombo ezedlulele nezihlobo nabangane.
Ukuhlwanyela ekuqaleni kwentwasahlobo ngaphansi kwefilimu kufanelekile ngoba izithombo zinesikhathi sokukhula ziqine ngaphambi kokuvela kwesilokazane esikhulu seklabishi. Izitshalo ezisencane zibekezelela iqhwa elingafika ku-2 degrees, kanye nabantu abadala - kuze kube ngu-7. Ngemuva kwenyanga kusukela esikhathini sokuvela, iklabishi le-kohlrabi lilungele ukufakelwa, noma kunjalo libekezelela isigaba sokukhula kabuhlungu izinsuku ezingama-60, kepha akusekho okunye.
Funda kabanzi ngokukhula kwezithombo zamakhabethe esihlokweni: Ukutshala okufanele izithombo zamaklabishi
Iklabishi leKohlrabi alifuneki kangako ekuvundeni kwenhlabathi, ukushisa kunezinye izinhlobo zeklabishi, kodwa lapho selitshaliwe, umswakama owanele uyadingeka. Emhlabathini owomile, isiqu sikhula sincane, silukhuni, asisebenzi, futhi ngeke ukwazi ukubonga bonke ubuhle baso.
Umbhede oneklabishi le-kohlrabi. © Maja DumatKulula kakhulu ukutshala iklabishi le-kohlrabi eduze kweklabishi elimhlophe, ukuhlinzeka ukunakekelwa ngesikhathi esisodwa. Kungcono ukuthi unake isiko langaphambilini, kungcono ukutshala i-kohlrabi ngemuva kwamazambane, utamatisi, amathanga, i-zucchini, ama-legumes, amakhambi e-perennial. Izitshalo ezimpande kanye nezihlobo eziseduzane zeklabishi zifakwe kahle kulolu hlu, ngoba zingafaka isandla ekuthuthukiseni i-keel.
Ngokwemithetho, ukubuya kwezitshalo zamaklabishi endaweni yangaphambili yokutshala kungenzeka kuphela emva kweminyaka engama-4-5. Kwezinye izakhamuzi zasehlobo, ngenxa yezindawo ezincane zezingadi, lezi zinsuku ezinconyiwe azigcinwa.
Ekwindla, ngemuva kokuvuna imifino, hlakaza i-fluff-lime (kg nge-10 sq. M) emhlabeni olimekayo. Sikholwa ukuthi le ndlela izovikela ingadi yethu ekulimaleni okufika sekwedluleni, okungenani lokhu kungenye yezinto zokuvikelwa okuphelele ezifweni.
U-Kohlrabi umhlophe. © yokudlaUkuvuna
Kungcono ukuhlanza amakhabethe kanye namabhola-umhlanga we-kohlrabi ngesimo sezulu esomile, lapho izinga lokushisa lasemini lingama-4 - 7 degrees Celsius. UKohlrabi ohlanza izimpande, anqume kuphela amaqabunga nesitaki ebhokisini elihlanganiswe ngezimpande phezulu.
