Umanyolo ofanele wezimbali ze-banana ikhasi

Zonke izimbali ezikhula endlini nasemgwaqweni, ngokuhamba kwesikhathi, zidinga ukondliwa okufika ngesikhathi. Futhi-ke, Umanyolo owenziwe ngamabhanana we-banana uzoba isengezo esihle semvelo ukuthi izimbali zithanda kakhulu.

Yini ewusizo ekugqokeni izimbali ezivela ikhasi likabhanana

Kukhona i-potassium eningi ku-peel futhi lokhu kuzosiza izimbali eziqhakazayo ngesikhathi sokuqhakaza.

Ama-Florists athola izindlela ezintsha zokufaka umquba

Izici eziwusizo

• Ukumiliselwa kweBanana kuphumelela kahle nokuhlasela kwama-aphid;
• Umanyolo omnandi we-potash-phosphorus, ngaphandle kwazo izihlahla zezithelo nezitshalo eziqhakaza ekhaya ngeke zikwazi ukwenza.

Ukudla okondlayo

• Uma ikhasi liphezu kwenhlabathi, li isikhunta futhi sinikeze iphunga elingajabulisi;
• Ukusetshenziswa kokungezwa okunjalo kungavusa ukubonakala kwezintuthwane nezinye izinambuzane;
• Ama-infusions anephunga elingajabulisi.

Ukwakheka nesenzo

Ine-phosphorus eningi ne-potassium futhi ayikho i-nitrogen nhlobo. Izici ezimbili zokuqala zidingeka kakhulu ekuqhakambisweni okuhle kokuqhakaza kwezithelo kanye nezithelo. Ngakho-ke, Umanyolo umane nje uyadingeka kulabo abanengadi yabo.

Kuzosebenza njengesengezo esimnandi semvelo sokuthola isivuno esihle sezihlahla zezithelo namahlahla berry.

Izinzuzo zezitshalo zasendlini nezimbali zasengadini

I-magnesium esekhumbeni isiza izitshalo ezivame ukungabi nalo ilanga.

IPotassium izoba nesandla izimbali ezinde futhi wandise ukugqama kwama-inflorescence ezitshalweni ezifuywayo.

Izilwane ezifuywayo ezihlala emthunzini nazo zidinga ukugqoka okuphezulu okufika ngesikhathi ngenxa yokushoda kwelanga

Ukusetshenziswa komanyolo webhanana wezimbali zasendlini

Njengoba izibonakalise kahle, ivame ukusetshenziswa ngabalimi ukondla izitshalo zayo zasekhaya.

Ukunisela izimbali

Ayikho indlela efanelekile kuzo zonke izitshalo. Kufanele siqhubeke neqiniso lokuthi zonke izimbali zivundiswa kuphela enhlabathini emanzi, ukuze zingashisi uhlelo lwezimpande zesitshalo.

Lapha amaphuzu aveleleokufanele ilandelwe:

1. Noma iyiphi i-cacti iniselwa kuphela ehlobo futhi ifaka umanyolo ngaphezulu kwezinye izitshalo.
2. Lapho ukuchelela, kufanele kukhunjulwe ukuthi ezinye izinhlobo zezimbali zidinga ukuhlukaniswa phakathi kokukhipha amanzi ngakho-ke kuyadingeka ukuvumela inhlabathi ukuthi yome ingxenye yesithathu yetangi ngaphambi kokunisela okulandelayo.
3. Izitshalo ezidinga ukunisela ngokudonswa amanzi zingadliwa njalo ngomanyolo. Ukuze lokhu, ukwakheka kufanele kube ehlanjululwe kabili amanzikunokuba ukuthambisa okujwayelekile.

Ukufaka izimbali zasekhaya ukuqapha umswakama womhlaba, ngoba ngomswakama omningi kakhulu, umhlaba ungaqala ukubola.

Ukugqoka izimbali zasekhaya

Ungasika futhi ikhasi lebhanana futhi ulixube nenhlabathi, lapho kutshalwa khona imbali yasekhaya. Ngemuva kwesikhashana, uzobola anikeze umsoco wakhe emhlabathini, khona-ke lesi sitshalo sizoba nethuba lokusebenzisa lezi zinto ukuze zisizakale.

Ukumbela emhlabathini ikhasi, qiniseka ukuthi azange akhwebheke emhlabathiningaphandle kwalokho izobumba futhi ikhiphe iphunga elingajabulisi.

I-Banana powder

Ukulungiselela i-banana yesikhumba powder, kuyadingeka ukuyomisa kahle elangeni noma kuyisikhathi sasebusika, bese kubhethri eliphakathi nendawo, ngemuva kokulimboza ngephephandaba.

Izikhumba zomile zaba mnyama zize zibe brittle ngokwanele. Ngemuva kokumiswa kahle, kuba ngumhlabathi kwi-grinder yekhofi. I-powder enjalo isetshenziswa kanye ngenyanga, ibafafaze ngomhlaba ezungeze isitshalo esidinga usizo.

Dinga okuhle sula i-banana.

Umquba webhanana

Umanyolo onjalo kuhle ukwenza uma umtshali ehlala endlini yakhe noma enesakhiwo sengadi. Ukuze wenze umquba ekhoneni elikude lensimu, yenza ukucindezela okuncane emhlabathini bese uwabopha ngocingo oluncane ukuze inqwaba ingangqubuzani nxazonke.

Umgodi womquba utholakala cishe kuwo wonke amakhishi asehlobo

Uthango lwenziwa cishe ngama-50 cm. bese wenza izingqimba:

1. I-Banana peel.
2. Umhlaba ovela esakhiweni.
3. Ukunisela

Uma ungathinti inqwaba phakathi nonyaka, kodwa ukhulisa izendlalelo kuphela, ngonyaka olandelayo umquba uzobe usulungile.

Lapho kwenziwa umquba kufanele ube nekhasi eliningi noma udale emgqonyeni wensimbi omncane.

I-tropical tropical

Ukuze wenze i-cocktail eshisayo uzodinga ikhasi elilodwa likabhanana. Badinga ochotshoziwe usebenzisa i-blender. Bese engeza ama-300 gr. amanzi.

I-cocktail kufanele ibe njalo ukubola okusha okungenamakha futhi walungisa ngokushesha ngaphambi kokusebenzisa. Kufanele isetshenziswe ngaphansi kwezimbali kanye ngenyanga.

Ukufaka umquba nge-cocktail enjalo izimbali ezikhula endlini, ithisipuni elilodwa ebhodweni elingafika kumalitha amathathu lanele.

Uhlelo lokusebenza lwe-Foliar

Lolu hlobo lungelula, ngoba kanye nokuthambisa inqwaba yamaqabunga, umanyolo ubuye wethulwa ngasikhathi sinye.

Ukuze wenze isisombululo esinjalo, kwenziwa i-powder njengoba kuchaziwe ngenhla futhi kwenezelelwa kukho:

amaqanda	kusuka emaqanda amabili
i-magnesium sulfate	20 gr.
amanzi	1 ilitha

Ingxube ixubene kahle. Kungenzeka ukufafaza, ukuze ungazidli ngokweqile izitshalo kanye ngesonto.

Isixazululo esinjalo sidinga ukugcinwa esiqandisini.

Ukupheka

Njengoba ubhanana uvame ukusetshenziswa ekudleni kwabantu kwamavithamini, ikhasi liba kaningi endlini futhi ukulungiselela umanyolo akunzima kangako. Nazi izindlela ongapheka ngazo ngaphakathi endlini.

Izindlela zokusebenzisa ikhasi

Nazi izindlela lapho angapheka:

1. I-Banana powder.
2. Ama-decoctions noma ama-infusions kusuka ku-peel.
3. Sebenzisa ikhasi elisha.

Ungawenza kanjani ubhanana

Isikhumba sikabhanana siyathathwa futhi somiswe esimweni sesitini. Lokhu kulula ukukuqinisekisa uma uqhafaza ekhasini, liphuka nge-crunch. Ngemuva kwalokho kufanele kugayiwe kwi-grinder yekhofi.

Ukupheka ama-decoctions kanye ne-infusions

Izinqumo

Umhluzi kulula ukusilungiselela - thatha isikhumba sikabhanana uthele ama-300 g. amanzi abilayo. Isitsha siyasongelwa futhi sivunyelwe ukupholisa ngokwemvelo. Ngemuva kwalokho umhluzi uyahlungwa bese uniselwa u-50 gr. esitsheni esinezitshalo akukho ngaphezu kwamalitha ama-3. ivolumu.

Ukumnika kungcono ungagcini, kepha upheke kuya ngenani lezitshalo ezidinga ukugqokwa okuphezulu.

Ukumiliselwa

Ukulungiselela ukumiliselwa kudinga ikhasi elisha likabhanana, elichotshoziwe bese lithululelwa esitsheni selitha. Ngemuva kwalokho kugcwele amanzi ompompi futhi kuvunyelwe ukukunika usuku.

I-infusions enjalo inephunga elingathandeki futhi kuhle ukuyisebenzisa kuphela kumathafa avulekile ehlobo, hhayi ebusika, lapho igumbi lingakwazi ukungena umoya isikhathi eside.

Umanyolo omusha wesikhumba

Ama-Cocktails enziwa futhi kusuka ku-peel entsha, agaya ikhasi ku-blender futhi aluhluza ngamanzi. Ukwakheka okunjalo kuniselwa kanye ngenyanga.

Ngiyakwazi bamba ikhasi likabhanana ezansi kwesitshalapho imbali itshalwe khona futhi ibola, iyonikeza umhlabathi wayo onosizo ku-vithamini, futhi uyonikeza konke okutshalekile okutshalwe kuyo.

I-peel eyodwa iya ebhodweni le-2-3 litre, kokukhula komthamo, kulapho kudingeka amakhasi amaningi.

Ukuhlanganiswa kwezimbali okuhlanganisiwe

Inombolo yeresiphi

Umanyolo wezithako ezilandelayo ulusizo kakhulu:

• I-Banana peel;
• I-peel ye-Orange;
• Ushukela

Kugcwaliswa umthamo wamalitha amathathu Izikhumba ezikhethiweyo ze-orange nezikabhanana ingxenye yesithathu yomthamo. Thela isipuni sikashukela bese uthela amanzi phezulu.

Konke lokhu kufakwa inyanga, emva kwalokho kuyadingeka ukuqeda udoti, ukuhlunga konke nge-gauze. Izitshalo zondliwa kanye ngenyanga, kanti i-tincture izalwe ngo-1: 20.

Gcina le ngxube eshalofini elingaphansi kwesiqandisi.

I-zest ye-Orange ingangezwa ekugqokeni okuphezulu

Inombolo yeresiphi 2

Dinga ukufakwa kwetiye eliluhlaza, elihlanganiswe ne-ukumnika. Lokhu kuzoba ngumanyolo omuhle, njengoba itiya lisebenza njengento ekhuthaza ukukhula okuhle.

Musa ukusebenzisa amaqabunga etiye aluhlaza, kepha ukumanga kwakhe kuphela.

Inombolo yeresiphi 3

Thatha ukumiliselwa kwamabhanisi webhanana bese uxuba nokufakwa kwe-nettle. Ukumiliselwa okunjalo kugcinwa kuphela esiqandisini futhi kusetshenziswe, kuhlanganiswe yi-1/3, lapho ingxenye eyodwa kungukungena. Umanyolo lo uvundiswa kanye ngenyanga emhlabathini omanzi.

I-tintle tincture ingenziwa nasekhaya ngokukha inani layo elincane futhi wengeze amanzi. Kufakwe phakathi nosuku, ngemuva kwalokho ukumnika kulungele ukusetshenziswa.

Amathuluzi adingekayo nezinto zokwakha

Ukulungiselela umanyolo ohlukahlukene kusuka kumapele webhanana, kudingeka amathuluzi ahlukahlukene kanye nezinto zokwakha:

1. I-Blender - ukukhetha.
2. Isikere - ukusika ikhasi.
3. Izitsha ezahlukahlukene - zokulungiselela ama-infusions kanye nama-decoctions.
4. Empeleni izikhumba zikabhanana ngokwazo.

Ukuxhumana nokuqapha

Uma ufaka umanyolo kaningi, khona-ke izitshalo zizongenwa kakhulu futhi ukubukeka kwazo kungavinjelwa, okuzovezwa ngamapuleti eqabunga aphuzi.

Futhi, lapho upheka, udinga ukwenza okuthile izinyathelo zokuphepha. Ngaphambi kokudla ubhanana, kufanele ugeze kahle, ngoba kuhlanganiswa amakhemikhali ahlukahlukene ezokuthutha nokuzigcina.

Ngemuva kokugeza kahle, ubhanana ungadliwa, bese ikhasi lingasetshenziswa ukwenza umanyolo.

Ama-Banana Fertilizer kanye Nezinambuzane

Ngokugqoka okuphezulu kwebhanana esiqabungeni, ungakwenza ungahlanganisi isitshalo kuphela, kepha futhi ususe ama-aphid. Kepha uma kunesithangami kulesakhiwo, kungaheha nezintuthwane ezitshalweni ezifuthwe.

Sichaze kafushane izakhiwo zepele lebhanana esihlokweni on izinhlobo ezingama-26 zomanyolo wezitshalo zasendlini. Ezinye izinhlobo zokugqoka eziphezulu ezijwayelekile zichazwe lapho.

Ukondla ubhanana kuwukufuna ukwazi kwabo balimi abaqalayo

Ngemuva kokufunda le ndatshana, ungaqonda ukuthi izikhumba zebhanana zilusizo kubantu njengezithelo ngokwazo. Ngosizo lwabo, ungathola umanyolo ozosiza ukuthuthukisa isivuno futhi ngcono ukubukeka izitshalo zasekhaya.