I-Strawberry Cheesecake Ngaphandle Kokubhaka

I-cheesecake engabhakiwe isithelo esimnandi esine-khekhe enamajikijolo engadi engilungiselela ehlobo. Ngezikhathi ezithile kufanele wenze i-cheesecake enoshukela ngisho nokushisa - amaholide enzeka nganoma yisiphi isikhathi sonyaka, futhi ufuna ukunikela inkomishi yekhofi nabangane hhayi ushokoledi kuphela. Ngezinsuku ezishisayo, lapho kuhhavini kuvuliwe, kuphenduka ikhishi elincane libe yiSahara, iresiphi ye-cheesecake ngaphandle kokubhaka iyamangalisa, ngoba udinga kuphela esiqandisini ukwenza uphudingi.

I-Cream ushizi "Philadelphia" isithako esifanelekile sokugcwalisa i-cheesecake, kepha i-curd ethambile, ikakhulukazi yezingane, siyisusa esikhundleni sayo ngempumelelo.

Isikhathi Sokupheka: Amahora angu-8
Ukuhlinzekwa Ngesiqukathi: 10

Strawberry Cheesecake Izithako

Okokuyisisekelo:

Amakhukhi ama-esifushane angama-350 g;
150 g bhotela;

Okokugcwaliswa:

I-300 g ushizi opholile "Phil Philphia";
100 g ukhilimu 20%;
I-120 g kashukela oluyimpuphu;
Amapuleti ama-2 e-gelatin;
I-350 g yama-sitrobheli amasha;
i-vanillin.

Okokuhlobisa:

50 g ushokolethi omnyama;
20 g bhotela.

Indlela yokwenza i-cheesecake ngama-sitrobheli ngaphandle kokubhaka

Gaya amakhukhi ama-shortbread (kule iresiphi "Chess") ku-blender kuze kutholakale isisindo esiningi, okufanele sibukeke njengesihlabathi. Uma upheka ezweni, ngaphandle kwamagajethi wasekhishini, bese ubeka amakhukhi esikhwameni sepulasitiki bese ukhipha ngephini eligingqiwe, uzothola imvuthuluka ezincane.

Gaya amakhukhi wesinkwa esifushane ku-blender

Dice ibhotela, uthele epanini. Sifaka i-stewpan esitofini bese sincibilikisa ibhotela phezu kokushisa okuphansi.

Cibilikisa ibhotela phezu kokushisa okuphansi

Hlanganisa ibhotela elicibilikile nesihlabathi imvuthuluka. Thatha isidlo sokubhaka esingahlafuneki ngohlangothi oluphezulu. Sisabalalisa isisekelo sibe yisikhunta, sicindezela nge-pusher yokhuni yamazambane, senze ikhekhe. Bese ususa isisekelo esiqandisini imizuzu engama-20.

Hlanganisa ibhotela elicibilikile nesikhuhla sesihlabathi bese ufaka isikhunta

Amapuleti we-gelatin abekwe esitsheni samanzi abandayo imizuzu eminingana.

Epanini, shisa ukhilimu, engeza ushukela we-icing ne-vanillin, hlanganisa. Awudingi ukubilisa ukhilimu, ukushise kahle ngokwanele.

Thela ukhilimu oshubile ku-blender, engeza ushizi opholile wePhiladelphia namapuleti we-gelatin afakiwe. Hlanganisa izithako imizuzu ethile. Ubuningi obumphumela kufanele bufudumale kancane futhi buwuketshezi ukuze i-gelatin incibilike kalula.

Sibeka amapuleti e-gelatin endishini enamanzi abandayo

Fudumeza ukhilimu noshukela oluyimpuphu ne-vanilla

Hlanganisa i-gelatin, ukhilimu kanye noshizi wekhilimu

Sithola isisekelo se-cheesecake ngama-sitrobheli ngaphandle kokubhaka esiqandisini. Geza ama-sitrobheli, womile emathawula wephepha, engeza ekugcwalisweni. Sithela ukugcwaliswa ngama-sitrobheli ngesisekelo sesihlabathi, sikukhiphe, sikubeke esiqandisini amahora angama-6-8, noma okungcono - ubusuku bonke.

Thela ukugcwaliswa ngama-sitrobheli esisekelweni sesihlabathi, uthele esiqandisini

Sithola i-cheesecake esiqandisini. Sishisa izinhlangothi zokubumba ngesishisi noma sisonge ngethawula eligcotshwe emanzini ashisa kakhulu imizuzwana embalwa. Lapho imiphetho yeselegi yokugcwalisa ingemuva kwezinhlangothi, vula ithawula bese uyikhipha ku-cheesecake.

Thatha i-cheesecake ingekho

Ukuhlobisa i-cheesecake, sincibilikisa ushokoledi obabayo nebhotela kubhavu wamanzi. I-chocolate ayikwazi ukufuthelana kakhulu - izoncipha, izobukeka ingathandeki. Iphuzu layo lokuncibilika lingama-degrees angama-33-36, ukufudumala okunjalo kwanele.

Ngomhlobiso, ncibilikisa kubhavu wamanzi ushokoledi owomile nebhotela

Thela ushizi we-chocolate oncibilikisiwe ngama-sitrobheli ngaphandle kokubhaka futhi ungawukhonza masinyane ngendebe yekhofi elimnandi. Isifiso sokudla!